Salmon salad with baked cheese, vegetables and two dressings

Category: Cold meals and snacks
Salmon salad with baked cheese, vegetables and two dressings

Ingredients

lightly salted salmon (smoked) 300 g
Cherry tomatoes 200
salad mix 200 g
feta cheese (you can have dense ricotta - farm) 150 g
lemon 1 tbsp. l.
rye bread (wheat and rye can be used) 150 g
cilantro bundle
olive oil 50 ml
For mustard dressing:
granulated mustard 50 g
wine vinegar 20 ml
liquid honey 30 g
olive oil 30 ml
salt pepper taste
For orange dressing:
carrot juice 100 ml
Orange juice 100 ml
vegetable oil 100 ml
salt taste

Cooking method

  • On the New Year's table, we traditionally put Olivier salad, herring under a fur coat - nowhere without them! But you should definitely try something new, and I suggest you try a light salad of salmon, vegetables, baked cheese and two dressings.
  • Salmon salad with baked cheese, vegetables and two dressings Break the rye bread (I have wheat-rye) into small slices and dry in the oven.
  • Salmon salad with baked cheese, vegetables and two dressings
  • Salmon salad with baked cheese, vegetables and two dressings For the orange dressing, squeeze out the orange juice, add the carrot juice.
  • Salmon salad with baked cheese, vegetables and two dressings Add vegetable oil and beat until smooth.
  • Salmon salad with baked cheese, vegetables and two dressings For mustard dressing: mix mustard, wine vinegar, olive oil and honey. Put salt and pepper.
  • Preheat the oven to 200 * C.
  • Salmon salad with baked cheese, vegetables and two dressings Pour the cheese with mustard dressing and put it in a baking dish. Cook in a preheated oven for 3 minutes.
  • Salmon salad with baked cheese, vegetables and two dressings Sprinkle lettuce leaves with vegetable oil, lemon falcon.
  • Salmon salad with baked cheese, vegetables and two dressings Pour "ginger" dressing from carrot, orange and butter juices onto a plate. Lay salmon slices on top.
  • Salmon salad with baked cheese, vegetables and two dressings Next, put lettuce leaves, cherry tomatoes. Supplement with slices of bryndza baked in mustard dressing and toasted pieces of bread.
  • Salmon salad with baked cheese, vegetables and two dressings
  • Place the cilantro on top and pour over the remaining mustard dressing.
  • Serve to the table in a salad bowl or in portions.
  • Salmon salad with baked cheese, vegetables and two dressings
  • Salmon salad with baked cheese, vegetables and two dressings
  • Salmon salad with baked cheese, vegetables and two dressings
  • A bright and delicious salad. The freshness of greens and tomatoes go well with salted salmon and delicious dressings.
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

35 -40 minutes

Cooking program:

oven

aprelinka
An interesting recipe! I made a slightly different salad, with tangerines and tangerine juice, very tasty
I hope that it will work out and repeat this!
MariS
Elena, Thank you! I also love combinations of fruits and meat (fish), and here they are presented in the dressing. I hope you will taste it too.
Happy New Year!
aprelinka
Marin! I just have everything: salmon, tangerines, and cilantro. I can smell my recipe !!!!!!
it remains to find gourmets! who will appreciate, otherwise my efforts for the new year were not appreciated at all. well, salad (((with cheese, with tangerines? can you definitely eat this?
Will you make Olivier?

and all my desires to create immediately disappear. and I love salads with citrus dressings and without mayonnaise !!!!!
MariS
Quote: aprelinka
my desires to create immediately disappear

I understand very much ... Not everyone can appreciate such creations. I, too, mostly prefer the classics. These are rather salads for a bachelorette party - they will be appreciated there. Well, you can pamper your beloved, especially on New Year's holidays. After all, you can make a small portion to try and enjoy - let the rest be jealous. Maybe gradually they will catch up!

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