Three types of fish cutlets with pumpkin and Chinese cabbage

Category: Fish dishes
Three types of fish cutlets with pumpkin and Chinese cabbage

Ingredients

Cod fillet 250 g
Blue-brown halibut fillet 150 g
Pink salmon mince 250 g
Pumpkin 100 g
Chinese cabbage 100 g
Garlic 2-3 cloves
Olive oil 1.5 tbsp
Aromatic salt (Svan) 1/4 h l
Salt pepper taste

Cooking method

  • Three types of fish cutlets with pumpkin and Chinese cabbageDefrost the fish and fillet the blue-baked halibut
  • Three types of fish cutlets with pumpkin and Chinese cabbageCut both fillets into small pieces with a knife (chop)
  • Three types of fish cutlets with pumpkin and Chinese cabbageGrate pumpkin on a coarse grater and add minced meat and pink salmon
  • Three types of fish cutlets with pumpkin and Chinese cabbageFinely chop the Chinese cabbage
  • Three types of fish cutlets with pumpkin and Chinese cabbageAdd chopped white fish to the minced meat and pumpkin, season with salt, pepper and stir. Add chopped Peking cabbage, sprinkle with aromatic salt (I have Svan)
  • Three types of fish cutlets with pumpkin and Chinese cabbageAdd a spoonful of olive oil and chopped garlic, knead the minced meat well
  • Three types of fish cutlets with pumpkin and Chinese cabbageForm the cutlets, breaded in spelled flour, put in a baking dish greased with olive oil and put in an oven preheated to 180-190 degrees. Bake for 40-45 minutes (the main thing is not to dry)
  • Serve hot.
  • Bon Appetit!
  • Three types of fish cutlets with pumpkin and Chinese cabbage
  • Three types of fish cutlets with pumpkin and Chinese cabbage

The dish is designed for

3-4 servings

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

Interesting cutlets turned out. The pumpkin does not taste, but adds juiciness and tenderness.

I make Svan salt according to Tatyana's recipe. Awesomely tasty and aromatic salt!
Three types of fish cutlets with pumpkin and Chinese cabbageSvan salt
(Admin)

Katko
Elena, to say Gorgeous is to say nothing
amazingly tasty, I'm sure from here ... it's a pity I can't try it - I'm afraid of blue-haired halibut, my fishmonger doesn't have sales ... why put it instead of it, of course, nothing can replace it .. but at least approximately ... mackerel can .. they are fatty identically
June
Lena, what are you Just Good! I have invented so many delicious Delicious things - I will definitely repeat!
Elena_Kamch
katko, Kate , Thank you!
Instead of halibut, you need some very fatty fish




June, Julia, thank you! I tried to




Quote: katko
mackerel maybe .. they are fat too
Katyusha, I think it's worth trying. Maybe add a spoonful of vegetable oil ..
Katko
.. or add salsa

Elena, and you have it for free there? in the store or is it someone else's fisherman or supplier

Elena_Kamch
Katya, usually yes, it is the fat that is added
And halibut is everywhere. The price is just not very good.

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