Pork in caramelized grapefruit syrup

Category: Meat dishes
Pork in caramelized grapefruit syrup

Ingredients

pork 800 - 900 g
grapefruit 1 PC
granular mustard 1 tbsp. l.
soy sauce 4 tbsp. l.
balsamic vinegar 1 tbsp. l.
liquid honey 1 tbsp. l.
ground black pepper taste
water 1/2 st
sugar 1-2 tbsp. l.

Cooking method

  • For those who love meat with fruits, especially caramel fruits, this is a great recipe. Preparing quickly and easily.
  • Pork in caramelized grapefruit syrupCooking the marinade: mix the soy sauce. mustard, balsamic vinegar and honey. Add ground pepper.
  • Pork in caramelized grapefruit syrup
  • Pork in caramelized grapefruit syrup Dip the meat into the marinade and leave for 1 hour.
  • Pork in caramelized grapefruit syrup Cut the pork into four medallions and rub with marinade.
  • Pork in caramelized grapefruit syrup Put in a baking dish, add water.
  • Pork in caramelized grapefruit syrup
  • Covering with foil, send to the oven, preheated to 220 * C for 40 minutes, but immediately reducing the temperature to 180 - 190 * C.
  • Pork in caramelized grapefruit syrupWhile the meat is being prepared, we will deal with the grapefruit: we will trim the peel without leaving white films. We cut it into slices.
  • Pork in caramelized grapefruit syrup Dip the slices in sugar.
  • Pork in caramelized grapefruit syrup Fry on both sides in a hot frying pan. Pork in caramelized grapefruit syrupAdd the juice that came out during cutting and heat it up with the slices.
  • Pork in caramelized grapefruit syrup 5 - 7 minutes before the end of the term, remove the foil and continue cooking. Can be placed under the grill for a couple of minutes.
  • We give the finished meat 5 minutes for the juice to disperse.
  • Pork in caramelized grapefruit syrup
  • Garnish the medallions with grapefruit and the resulting syrup.
  • Pork in caramelized grapefruit syrup
  • Delicate caramel meat with the sourness of grapefruit - very tasty and festive!
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

oven, stove

lettohka ttt
What a juicy appetizing meat! Marinochka thanks!
MariS
Natasha, thank you for your support! The meat is really very juicy and tasty - we liked it. Especially a grapefruit supplement.

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