Dushenina in ketsi

Category: Meat dishes
Kitchen: ukrainian
Dushenina in ketsi

Ingredients

any meat I have pork 600 g
bulb onions 1 PC.
carrot 1 PC.
sweet red pepper 1 PC.
a tomato 1 PC.
potatoes 500 g
garlic 3 cloves
sour cream 4 tbsp. l.
salt, spices taste

Cooking method

  • Dushenina in ketsiCut the meat into small pieces, fry with onions and carrots in a pan.
  • We put in a baking dish - I had ketsi - clay pans without glaze. Put peeled and chopped potatoes, bell peppers, tomatoes on top,
  • Dushenina in ketsi then again potatoes, crushed garlic,
  • Dushenina in ketsi
  • pour a small amount of water or broth, smear on top with sour cream,
  • Dushenina in ketsi
  • put in a cold oven. Set T 180 degrees and bake for 30 minutes.

Cooking program:

oven

Note

Ketsi are clay pans made by hand in their homeland in Georgia. Clay for production is mined 170 km from Tbilisi in the village of Shrosha in the Imereti region (the territory of the Borjomi-Kharagauli National Reserve.

Marysya27
Valkyr, Maria, beautiful, bright, tasty, appetizing and pretty pans. Unusual performance turned out
Valkyr
Marysya27, Thank you! : snegurochka: I bought the frying pans specially. I was looking for pottery for my not very large collection. And here such a case is real, from Georgia, at an adequate price. How not to buy? And I liked cooking in them. I will look for polished ones. But those are more expensive.
Marysya27
Maria, but the "spirit" of the dusky pans did not absorb? They are cool, and I wonder what the pans are, and without lids. I've never met such. Probably, there are some national dishes for them.
And I will cook dushenina, too, only need to buy pepper. Imagine what deliciousness it turned out As in the morning I looked, so the picture does not go away from my head all day And there are no frying pans "want-want" There is no smiley face with an index finger spinning at the temple, so you just have to laugh at the "diagnosis" And what is the displacement of the frying pan? Ehhh, provoked on "hochuha", "ketski-pecki": both in form and in content
Valkyr
Marysya27, that's right, a frying pan without glaze, so they can retain the smell. They, pans, are first soaked, then washed with a soft sponge with a neutral detergent, then dried. Store outdoors. They are stored on my loggia. And it is desirable to have several.
For fish, there are special, elongated shapes.

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