celfh
Here I accidentally got 1 kg of sour cream, and not just sour cream, but homemade, well, very tasty, very fatty and a lot. If not for this cake, I can't even imagine where such an amount of sour cream could be attached
What to say? Delicious!

Gingerbread cake with bananas and sour cream (no baked goods)
Gala
Tatyana, thanks for the delicious report!
Quote: celfh

I accidentally got 1 kg of sour cream here, and not just sour cream, but homemade, well, very tasty, very fatty
I haven't eaten such sour cream for a hundred years
celfh
Quote: Gala
I haven't eaten such sour cream for a hundred years
Once a year, I have such happiness when employees ask them to fill out declarations. As a token of gratitude, mostly chocolates are worn, but one brings meat and dairy products
kykysik1107
Thank you very much for the recipe for this cake, very tasty and fast !!!! Gingerbread cake with bananas and sour cream (no baked goods)
Gala
Irina, thanks for the report and photos. I am glad that everything worked out.
Ilmirushka
Gala, Galina, I am with DOUBLE-2.
We went to the r. to the youngest son in another city.
Well, it's clear that the mother can't go to her son empty-handed
I made and took your gingerbread at home, poured it on the spot, decorated it. Everyone ate and no one guessed what this deliciousness was.
I am yours forever
Gingerbread cake with bananas and sour cream (no baked goods)
Gingerbread cake with bananas and sour cream (no baked goods)
Ilmirushka
Gala, Galina, I'm probably tired of you already
But I am "yours forever"
I ate all kinds of cakes, but this, such a simple miracle conquered me, and I went into experiments. Here is the first
Gingerbread cake with bananas and sour cream (no baked goods)
Gingerbread cake with bananas and sour cream (no baked goods)
This time the banana was replaced with compote peaches. The gingerbread cookies remained the same as bird cherry ones. It turned out very tasty!
Then I plan to add soft persimmon, pear, plum without skin, kiwi for the filling ...
In general, I got carried away
Anyutok
Ilmirushka, Ilmir, kiwi is not friendly with sour cream, it starts to taste bitter. And I made such a cake with bananas, delicious and simple
Ilmirushka
Anyutok, Anna, I heard this about kiwi, but our Tatiana-Admin has turned it over many times.
I think that kiwi tastes bitter when kiwi is thoroughly (mashed) mixed with milk. Perhaps a hundred times this happens with individual specimens.
And if you just connect, layering ...
Well, in general, I'll try, I'll tell you.
Trishka
Girls, tell me, what kind of cream can replace sour cream, maybe custard?
I'm afraid they will not eat purely sour cream, but the cake is hot ...
Gala
Ksyusha, I doubt something about the custard. You can try and tell us
Or maybe heavy whipped cream with powdered sugar?
Ilmirushka
Quote: Trishka

Girls, tell me, what kind of cream can replace sour cream, maybe custard?
I'm afraid they will not eat purely sour cream, but the cake is hot ...
Trishka, Ksyusha, Do not be afraid! There is no sour cream taste.
Tverichanka
It will most likely be sugary with cream. The sour cream is just right here. Everything in this recipe is balanced.
Gala
Quote: Tverichanka

It will most likely be sugary with cream.
I disagree. Depending on how much powdered sugar you add, you can get by with a minimum.
Quote: Tverichanka
Everything in this recipe is balanced.
And here I completely agree
Trishka
So I need to try to do a little with sour cream, in the end - I'm more worthy, I'm not fussy, unlike my boys.
Girls, thanks for the advice!
lettohka ttt
Gala, Galinochka, and I, thank you, Yesterday I made it for testing, bananas, prunes, today I took it out of the refrigerator, turned it over, smeared it again, I'll bring the cut tomorrow. I’ll finish it again. Fast, simple, and delicious, thank you!

Gingerbread cake with bananas and sour cream (no baked goods)
Gingerbread cake with bananas and sour cream (no baked goods)
Gala
Quote: lettohka ttt

... I'll bring the cut tomorrow. Once again I will tweak
Natasha, very appetizing I'm waiting for the cut.
Trishka
lettohka ttt, Natasha, beautiful cake!
I also hope after the holidays, I will still get to him
..
lettohka ttt
Trishka, Thank you Ksyusha!
The cake is delicious, I didn't even expect it, next time I'll add cherries and nuts. I liked the taste, I will do more, Thank you checkmark!

Gingerbread cake with bananas and sour cream (no baked goods)

Gingerbread cake with bananas and sour cream (no baked goods)
Trishka
Natasha, what kind of fruit did you make?
I want either a cherry or a pineapple ...
Ilmirushka
Trishka, Ksyusha, I think that with pineapple it will not be very and not to taste, but by the softness of pineapple. Gingerbread should be fresh, soft and soft fruits to accompany them, banana definitely. Peach from compote.
I want to try with a juicy soft pear.
Cherry, I think, will play well too.
Let's do it already!
We will save up options!
Svetlenki
Quote: Trishka
a pineapple

and I will support pineapple (canned). I also had this option in my head, so this cake is actually a lazy pancho.

If mine ate pineapples, I would have tried it long ago.
lettohka ttt
Trishka, Ksyusha, made a banana, prunes, delicious! Next time, I will add frozen cherries and nuts, a little sourness will not hurt!
Ilmirushka
Svetlenki, Svetul, yes, I also adore pineapples since those 80s, when all of Krasnoyarsk was littered with them and grenades. They brought it and dumped it directly onto the asphalt in huge heaps. Saleswoman in an apron and scales on the table. How many of them did we eat then ... Until our mouths burn! It was worth a penny.
But that's not the point ...
In general, I myself want to try
Svetlenki
Quote: Ilmirushka
I want to try it myself

IlmirushkaIlmir, try it - you will tell. My children gobble up without pineapple, I only eat 1 piece of the whole cake, so I want it straight to have small pieces of this fruit with sourness ... Well, for my taste

Will come right now Gala and kaaak will tell me for arbitrariness No, she's kind actually
Ilmirushka
Quote: Svetlenki
Now Gala will come and kaaak will say
Well, where else can we chat, dream up about this wonderful cake ...
Gala
I came (hands on hips). Well gratuti
Fantasize as much as you like, I don't mind. Try it, do it to your liking.
But, in my opinion, this combination is the best.
Ilmirushka
Quote: Gala
But, in my opinion, this combination is the best.
Galina, and have you tried any other options for fillers?
For me, peaches from a store compote also went very well paired with a banana.
Gala
Ilmira, did not try, for some reason did not want to change something.
Quote: Ilmirushka

For me, peaches from a store compote also went very well paired with a banana.
This option may very well be, but it is in a pair, and not instead of.
Ilmirushka
Quote: Gala
not instead.
No, no, not instead! Gingerbread and bananas are not bursting here!
Trishka
Well, what should I do, they don't eat my bananas under fear, okay, so I'll do it with cherries ... Yes, and they don't eat prunes either ...
Ilmirushka
Quote: Trishka

Well, what should I do, they don't eat my bananas under fear, okay, so I'll do it with cherries ... Yes, and they don't eat prunes either ...
Well, what about peaches? Or don't they eat either?
Svetlenki
Quote: Trishka
Well what should I do, don't eat my bananas on pain

Trishka, ooooo, you are not alone!

Quote: Trishka
Yes, and they don't eat prunes either ...

Agaaaaa ... that's how we spin
Trishka
Gyyy, peaches may be fine, there is no current available ...




Quote: Svetlenki

Trishka, ooooo, you are not alone!

Agaaaaa ... that's how we spin
Sistra
polliar
I decided to try cooking, I took half of the products from the recipe. Sakh. no powder - mixed sour cream with sugar and left for 5 minutes until sugar dissolves, cut mint gingerbread cookies and a banana into cubes, added sour cream cream, mixed everything and put it in glasses, sprinkled with grated chocolate on top. Well, very fast and simple. I put it in the refrigerator, tomorrow I will taste it.
Ilmirushka
polliar, and why did you decide with cubes and not biscuits - a gingerbread lengthwise in half? Tell me what is the advantage?
And please, share it later, won't it crumble?
Although, if in glasses and a spoon - what's the difference!
polliar
Ilmirushka, yes, because stacking in cups, and cubes faster and easier
Ilmirushka
polliar,

A portioned dessert came out of the cake! You can also put the shaoik of a young woman when serving.

Trishka
Gala, Galyun, I did, I cooked it, and why did I pull the cat by the tail.
Fast and delicious!
I did it with cherries, instead of bananas, and added a special thickener from Otter to the sour cream, I was afraid for sour cream, I have it at home, of unknown fat content.
Here, help yourself.
Gingerbread cake with bananas and sour cream (no baked goods)
And a piece ...
Gingerbread cake with bananas and sour cream (no baked goods)
!
Gala
Ksyusha, well, you finally made it!
Thank you, I am happy to help myself
marina-mm
Well, here I got to this cake. Knowing the tastes of the family, I did it without sugar and banana, with lingonberries. In sour cream 15%, too, as Ksyusha added a thickener from Ober. For a pack of 400 g of chocolate gingerbread - 500 g of sour cream. Top with melted chocolate with a piece of butter.
Gingerbread cake with bananas and sour cream (no baked goods)
We really enjoyed. The beauty in the photo did not work, but it is very good for homemade tea.
Galina, thanks for the recipe!
Svetlenki
Delicious as always! Gala,

Gingerbread cake with bananas and sour cream (no baked goods)
Gingerbread cake with bananas and sour cream (no baked goods)

Trishka, Ksyusha, special thanks for the idea of ​​adding a sour cream thickener. True, at first I weighed the sour cream, and after a couple of hours I read the advice Next time I will not weigh it - there will be more crEm
Ilmirushka
Svetlenki, Sveta, nichoseee, what a handsome man!
I also want with such sour cream!
Cho-de-how-with what?
Sveta, it seems to me, or is sour cream with gingerbread not quite got married soaked?
When cutting, I don't understand at all that these are belts, just the total mass of cakes.
Svetlenki
Quote: Ilmirushka
Sveta, it seems to me, or did the sour cream and gingerbread not quite get married?

I went and tried it (I don’t eat that now - I’m holding the defense). Yes, there is no total mass, delicious, the cakes seem to be semi-sandy. In general, this cake is always delicious - and the softest, and with "felt" gingerbread.

Sour cream like sour cream. Made it myself from 10% cream. Delicious
Ilmirushka
Quote: Svetlenki
with "felt" gingerbread.
Vooot, but I do not have this sensibility.
I'll say more, no one knows gingerbread
And about sour cream ... What thickener are we talking about?
Astilba
And if you make gingerbread yourself? Gingerbread cookies are not tasty in our stores.
And I really want to make a cake.
Ilmirushka
Astilba, Galina, it seems to me that the taste of the gingerbread is not even very important here. Their freshness is important. And their taste disappears in the taste of fillers, sour cream and bananas.
Astilba
Ilmirushka
Thank you!
Svetlenki
Quote: Ilmirushka
Vooot, but I do not have this sensibility.

And I just wanted this sensibility. Therefore, I weighed out the sour cream, and added a thickener. I wanted to get this result

Photo of the thickener under the spoiler


Gingerbread cake with bananas and sour cream (no baked goods)

Ilmirushka
Quote: Svetlenki
Photo of the thickener under the spoiler
ahhh, this is store-ready. I have not seen this here.
I wonder what's in the lineup? You can create something like this on your desk.

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