Sour Noodle Soup with Mushrooms - a recipe with a photo on Mcooker: the best recipes

Sour noodles with mushrooms soup

Category: First meal

Kitchen: Russian

Ingredients
Chicken soup set	0.5 kg.
Pork bones for meat	0.5 kg.
Dried mushrooms	small handful
Yeast dough	100 g
Carrot	1 PC.
Bulb onions	1 PC.
Salt	taste
Sour cream	optional

Cooking method

This soup I cook in between times when I bake pies.
We put the pitted broth to cook. On a small fire. Don't forget to remove the foam.
But first we cut the fat from the meat and remove the skin from the chicken. We put them aside for now.
And soak the mushrooms. I have boletus. They have the most intense mushroom flavor and go well with pork.
When the broth is almost ready, put the mushrooms there.
Mushrooms can be chopped immediately. But I like to grind them when they are slightly boiled. Let's cut them and again let them float in the soup.
At the same time, we disassemble the meat from the bones. We give the bones to the dog, and send the meat to the soup.
It's time to fry the lard and skin.
We put the greaves aside. They are delicious with a little salt and garlic.
Saute chopped onions and grated carrots on the melted fat. We send the frying to the broth.
It's time for the test. Any yeast dough goes into this soup.
That is why the noodles are called sour, because they are made from sour, i.e. yeast dough. By the way, delicious noodles are not only pure wheat, but also buckwheat, oatmeal, etc.
The dough should be slightly non-fertile. When the hat is still not even, as in the photo.
The bulk of the dough is used for pies, bread, etc. We need a little. A piece in one hundred grams.
Knead it well, adding a little more flour than is needed for the pie dough.
Roll it out thinly. Cut the noodles.
We immediately send her to the soup. Let it simmer for 5-7 minutes.
Pour a plate of noodles. And we have a little refreshment before we start baking pies.
Bon Appetit!

Note

We bring food to work in bowls and warm it up. Sometimes we agree that someone carries the first, someone the second ...
I was planning to bake pies and told the girls that the soup was for me. Cooked sour noodles.

Warmed up in a micr. We're eating.
I look at everyone's strange faces ... They look at each other.
-What happened? Is the soup not tasty?
-No. Tasty. But unusual.
A couple of weeks later, I again volunteered to make the soup. I ask:
-What?
-That noodles. We didn't taste it.

This soup really needs to be tasted.
The second time they asked for a recipe.
What's the recipe? It's just that yeast is taken instead of yeast dough. And the soup is already completely different.
The girls say that these noodles are now firmly registered with them. Still would. Simple and delicious. And diversifies the table. And one said that it was now her signature secret soup. When he wants to surprise someone, he always cooks it.

My granddaughter calls this soup crumbled noodle. Only for her, I cook it without mushrooms. By the way, my grandma also always cooked these noodles without mushrooms. For some reason, kids don't really like the mushroom spirit.
And I fill her noodles not with sour cream, but with fat milk, and I put a little more carrots. Then the soup is quite sweet. And gentle, gentle.