Pork kidneys in French in a multicooker Element FWA 01

Category: Meat dishes
Kitchen: french
Pork kidneys in French in a multicooker Element FWA 01

Ingredients

pork kidneys 800 g
bulb onions 1 PC.
Champignon mushrooms 300 g
cream 20% 300 g
dry white wine 100 ml
butter 50 g
Bay leaf 1 PC.
thyme 2 twigs
flour 1 tbsp. l.
salt, pepper, allspice taste

Cooking method

  • Pork kidneys in French in a multicooker Element FWA 01You don't need to soak the kidneys, just wash and cut into slices. In a multicooker ("Fry" mode, full cycle), melt 25 g of butter, fry the kidneys. If a lot of liquid is released, then it must be drained into a separate bowl and used as needed when stewing the kidneys. If you cook in a pan, then fry the kidneys until the liquid evaporates.
  • Pork kidneys in French in a multicooker Element FWA 01 In another pan, melt another 25 g of butter and sauté the onions, add the mushrooms (I have royal champignons), cook for 5-7 minutes, add wine, salt, pepper. Bring to a boil and pour over the kidneys.
  • Pork kidneys in French in a multicooker Element FWA 01
  • Pork kidneys in French in a multicooker Element FWA 01 Add flour, mix well. Pour in the cream, add salt, pepper, thyme and bay leaf and cook on the "Stew" for 40 minutes by default or over low heat, covered, until tender. If necessary, you can add a little drained liquid if we are not cooking in a multicooker.
  • Pork kidneys in French in a multicooker Element FWA 01Serve with any side dish, for example, homemade pasta

The dish is designed for

6 - 8 servings

Time for preparing:

1 hour

Cooking program:

multicooker Element FWA 01, "Roast" and "Stew" or stove

Note

Delicious!!!

Rituslya
Svetulenka, thanks for the recipe!
Class !!!
I tried the kidneys only once, I liked them, but I did not dare to cook everything.
And here right yours, Svetulenka, the recipe arrived in time.
Thank you!
There is no element, but to buy something for the sake of such a treat ?!
Svetulenka, thanks!
Annutka
Cvetaal, Sveta, never ate kidneys.
Can you please tell me there is no smell? And that always stopped me, but I want to cook.
Kapet
Quote: Cvetaal
You don't need to soak the kidneys, just wash and cut into slices.
I wonder where does the rest of the urea from the kidneys go? Or does the holy spirit take her with him?
Although, these Frenchmen will become - how can such natural buds be worse than toad's legs?
Cvetaal
Girls, thanks! I bought the freshest buds in Auchan. Anything other than beef is good, there is a lot of trouble with them, as for me)). And I continue to admire the Element.

Konstantin, raw kidneys did not emit any unpleasant smell), I heard a slight aroma during cooking, but it quickly disappeared and was not felt in the finished dish. Beef kidneys smell very strong, but pork kidneys do not.

And I really love frog legs).
Kapet
Quote: Cvetaal
Beef kidneys smell very strong, but pork kidneys do not.
Yes, but beef kidneys have something to eat, and pork kidneys are small. The most delicious kidneys that I have eaten are mutton ones, but they are even smaller than pork kidneys, and where can you pick up so many of them - you need to cut half the herd into a saucepan ...




Quote: Cvetaal
And I really love frog legs).
I have a bulk of toads 200 meters from the hut. How do you catch them?
Cvetaal
Butterfly net

Kapet
Quote: Cvetaal
A net
Um ... We must try!

But here not about toads, but about kidneys ... Sorry for offtopic!

Thanks for the recipe! I love boiled-fried-stewed kidneys! I put it in the bookmarks - on occasion I will try according to your recipe ...
Admin
Quote: Kapet
Although, these Frenchmen will become - how can such natural buds be worse than toad's legs?

Kapet, no need to flirt, ugly
If you do not like cats, then you do not know how to cook them ... the principle is
And the buds are delicious and the legs are delicious if cooked correctly

Pork kidneys in French in a multicooker Element FWA 01Cooking beef kidneys
(Admin)

Kapet
Quote: Admin
Kapet, no need to flirt, ugly
"Well, who will allow such slander, Arkady Varlamych?" (film "Pokrovskie gates")

The first time I come across a recipe with kidneys that are not pre-soaked or boiled. Hence the fear for the aroma ...
Admin
Quote: Kapet
The first time I come across a recipe with kidneys that are not pre-soaked or boiled. Hence the fear for the aroma ...

From what...

Pork kidneys in French in a multicooker Element FWA 01Rabbit kidneys in sour cream sauce
(Admin)


All my guts are here Trunk and offal - what are they and where to look for them, and what to cook?

Sveta, forgive me ... we'll arrange a little showdown here, for giblets
OlgaGera
Quote: Kapet
The first time I come across a recipe with kidneys that are not pre-soaked or boiled. Hence the fear for the aroma ...
there is a topic on the forum cooking school
, and so there, just the topic of the week of the kidney. Come in and read. Very informative. Recommend
Kapet
Admin, OlgaGera, thanks, interested!
Cvetaal
Quote: Admin
sorry ... we'll arrange a little showdown here, for giblets
Yes, okay, butt
Maroussia
Svetul, I have never eaten these kidneys, neither pork nor lamb, and I cannot imagine and appreciate the taste of the dish. But the appearance of the dish is very appetizing and so is the composition. I'll try to get it. Beef, as I understand it, is not worth taking?
Cvetaal
Personally, beef kidneys still frighten me with their aroma
Admin
Quote: Cvetaal

Personally, beef kidneys still frighten me with their aroma

Prepare the kidneys in advance using my method (link above) and make sure that there is no smell.
Only the freshest buds are needed in this case
Cvetaal
Tanya, I have already taken note, thanks, now if only I could find the kidneys
gala10
Wow ... While I was "walking" to relatives in other cities, here such beauty appeared ... Svetochka, thanks for the recipe!
Cvetaal
Checkmark, how glad to see you, thank you very much for the praise

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