Cod steak in a creamy spinach sauce à la Merluzzo il crema

Category: Fish dishes
Kitchen: italian
Cod steak in a creamy spinach sauce à la Merluzzo il crema

Ingredients

cod steak (any white fish) 4 things
spinach 800 g
cream 20% 250ml
butter 20 g
parmesan cheese
garlic, salt, pepper
frying oil

Cooking method

  • Salt the cod steak, sprinkle with lemon and fry in vegetable oil (2 pcs per serving) Creamy spinach sauce Frozen spinach, coarsely chopped, fry until the liquid evaporates in olive oil, in which a couple of cloves of finely chopped garlic were previously fried. Remove the garlic before frying the spinach. Add heavy cream, a piece of butter and simmer until the cream is partially evaporated. The final touch - pour a handful of finely grated Parmesan or any other hard cheese into the spinach, knead until dissolved and serve. Salt and pepper to taste.
  • Small adjustments on your own to save money: add 100 ml after frying the spinach. selected milk with a fat content of 4.5%, beat with an immersion blender until a paste, then add cream and bring to readiness. Parmesan is not a pity. From spices except pepper - dry ginger

The dish is designed for

4 servings

Time for preparing:

20 minutes

Note

Thank you so much for the creamy spinach sauce recipe Ikra Irina

Ikra
prubul, great food! This is exactly what I ate at the Shokoladnitsa once. I really like the combination of just cooked fish (no frills and unnecessary spices) and creamy spinach!
I advise everyone to think this way. Fans of healthy lifestyles can steamed fish.
prubul
and thanks to you Irina: a-kiss: we eat and we mumble
Ikra
prubul, Lena, I'm very glad! It's good that we all benefit each other here and we can spread out any recipe that we like on the side, as if by notes
Chef
With your permission, I removed this recipe from the competition topic.
Quote: Chef
2. Contestants post their recipes in profile sections from 4 to 25 February 2018
Quote: Chef
7. You can submit a recipe for the competition only within 24 hours after its publication on the website.

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