Pancakes "Bourgeois"

[if the pancakes are savory, then only with salt]

Pancakes "Bourgeois"

Category: Bakery products

Ingredients
milk	1 l
flour	500 g
eggs	10 pieces
salt	pinch
sugar	1-2 tbsp. l. or to taste
vanilla sugar	10-15 gr
vegetable refined oil	2-3 st. l

Cooking method

• Shrovetide is in full swing, so I could not help but share the recipe for these delicious pancakes.
• We prepare the dough in the usual way as you are used to: with a mixer, blender, whisk….
• I do this: lightly beat eggs with salt, sugar and vanilla sugar, if the pancakes are savory, then only with salt.
• I pour 500 ml into the eggs. milk at room temperature, stir and add the sifted flour. I beat everything well with a mixer. I add the rest of the milk and beat well. I pour in milk in parts so that there are no lumps in the dough.
• We bring the dough to the desired consistency with milk or flour, but I do everything according to the norm and the result suits me. Eggs I take selection, village or store milk 3.2%.
• The very last thing I add is vegetable oil and I don't grease the pan when baking. Anyone who likes to grease the pan with oil before each pancake does not need to add vegetable oil to the dough.
• From the full norm, this is a stack of pancakes, ~ 35-40 pcs.
• 
• If something remains not eaten, then these pancakes perfectly tolerate freezing. I freeze like that, but this happens rarely, usually that is not eaten for breakfast, it is cleaned at dinner.
• 
• I tried a huge number of different pancakes, but I fell in love with this recipe from the first preparation, the pancakes are soft, always toasted, not greasy and very tasty, my husband now only asks to cook them. I made pancakes sweet and not sweet and so, and so tasty, we eat sweet with sour cream, jam, honey, etc., savory - with salted mushrooms, caviar, salted fish, etc.

Note

Original recipe 🔗



Pancakes are especially fond of children, but adults also refuse to taste this dish. Making pancakes is extremely easy, and there are plenty of ways to make them. The fastest way to make pancakes with jam, jam, as well as grated nuts, grated chocolate.

Pancakes are mouth-watering and delicious when served with a variety of fresh and stewed fruits, such as stewed apples. Pancakes are served with cottage cheese, poppy seeds, cream. Many people like pancakes with protein foam, baked in the oven.

Pancake dough is made from any flour, milk, eggs, a pinch of salt and granulated sugar are added. Pancakes are fried in ghee and vegetable oil, in margarine, lard, fat in a pan. Pancakes are fried on both sides. Usually, pancakes are served warm, and with soup, as a second course or for dessert.

[Tatyana]

Tatyana, read the title, decided to look at the recipe, but I understood why the Bourgeois

I was just not allowed to insert a link to the original recipe, where they are called "Bourgeois", I decided not to change. The author of the recipe explains the name by the fact that a lot of eggs are used in the recipe, therefore they are bourgeois.

[$ vetLana]

$ vetLanabecause probably 10 eggs!
Thanks to the author for the recipe!

Yes, I am also very grateful to the author of the recipe, for the second year we have been enjoying these pancakes.

[Tatyana1103]

Tatyana1103, understandably . I thought that only caviar can make pancakes Bourgeois.It turns out, not only

And with caviar, they are doubly bourgeois. I personally love them unsweetened and with caviar or salted fish, while the rest of the family prefer sweet ones.

By composition Silk remind ...

Silk pancakes (Helen)

these pancakes tolerate freezing well

I have absolutely all pancakes perfectly tolerate wintering freeze ...

Yes, there are similarities, but there are also minor differences, if the moderator deems it necessary, then you can delete the recipe. I wanted to link to the original recipe, but I was not allowed.
I wanted to exhibit this recipe the day before yesterday, but there were no photos, maybe I was late.
If you violated something Sorry, it's just my first recipe on the forum.

you can also delete the recipe

Tanya, what are you saying!

In no case !!!

The methods of preparing the dough are completely different, and therefore the result is different !!!

The difference in the amount of flour is almost doubled, in Silk I have (at the owner of the recipe 250-270 g.) 300 gr. leaves, but here 500 gr. ...

Tanya, your pancakes have such a bright name. In terms of cooking technology, they differ from Silk ones. Let them be. IMHO.



So Inna wrote

Thank you girls for your support, I really wanted to treat you to something tasty, especially in the OILER, and this recipe has been checked by me many times.

[Tatyana1103]

Tatyana1103,

I advise you to try these pancakes until the OILER is over, they are not difficult to prepare, they are baked quickly and they turn out rosy as the sun.

I was just not allowed to insert a link to the original recipe

because so far alone .
In the recipe, click and give a link to the original, add.
But the caption in the title is definitely not needed, corrected

Thank you for the clarification. Added a link.

[Tatyana]

Tatyana, interested in the recipe I'll have to try. But the fact that they are bourgeois is for sure. 10 eggs Maybe you like the taste

Be sure to try. My husband loves these pancakes, I hope they will not disappoint you either, and do not be confused by so many eggs, pancakes do not have a bright pronounced taste of eggs, as happens in some recipes. The exit is quite large, I baked it yesterday for lunch, so today we still had breakfast with them. Of course, we don’t bake pancakes with so many eggs every day, but in the OILER, God himself orders the family to be pampered with such a tasty treat.

but in the OILER, God himself orders to pamper the family with such a tasty treat.

I used to bake before every day when the family was assembled. And now only the youngest is with us, and he eats like a chicken, although he will soon be 16 and even scary

Eh, the day before yesterday I baked silk pancakes, besides milk, I added mineral water.
Maybe, too, what an intricate name to come up with and lay out the recipe

To be honest, I thought that there would be hazel grouse with pineapple in the recipe.

[Albina]

Albina, boys really like such pancakes, try maybe your youngest will have an appetite for them, cook 1/2 of the norm.

[Tatyana1103]

Tatyana1103, thanks for the recipe! The first time I got what I wanted!

[Veta]

Veta, I do not pretend to be the leader in the art of making pancakes and did not want to offend anyone, I just wanted to share a recipe for delicious pancakes. And as it turned out, "The first pancake is lumpy", but to be honest, the "Silk pancakes" are 1: 1 "Pancakes from the Bourgeois kuma", they promised to put me a link to this recipe.



Irina, and thank you very much for your answer, I am glad that everything worked out for you, it's just that I've been cooking this recipe myself for several years and it has never disappointed me, it always turns out superb and you don't need to calculate and adjust anything, take the products as written in recipe + good mood and more.

[Tatyana1103]

Tatyana1103, yes, my pancakes always stuck to the pan, but with your recipe,: girl-yes: they shot themselves!

[Irina]

Irina, to be honest, I myself fell in love with them from the first preparation, not in terms of their taste, but in terms of their preparation, they bake quickly, do not stick, just have time to remove them from the pan. The only thing that reduces the ardor of baking them more often is the number of eggs.

[Tanechka]

turned out to be "The first pancake is lumpy"

Tanechka, there can be no talk of any coma !!!

The amount of flour in recipes is different:

The difference in the amount of flour is almost twice, in Silk ones I have (from the owner of the recipe 250-270 gr.) 300 gr.leaves, but here 500 gr. ...

10 eggs (well, you must admit, it is still very rare in pancake recipes that such a number of eggs are found) most catch the eye related recipes ...

[Inna]

Inna, good day! I left you a little tip in your recipe for Yeast Fritters.

[Tatyana1103]

Tatyana1103, Tanya, thanks for the recipe!
after kneading the dough, do the pancakes immediately start baking or let the dough stand?
my daughter-in-law bakes similar pancakes (I write similar ones, because she puts flour "on the eye" and if there are no 10 eggs, then maybe add 5, but 10, of course, super!), these are such delicious pancakes that it is impossible to come off, stuffs with meat ( minced chicken stewed in a cauldron with onions), incredibly tender and sooo tasty. Such pancakes were made in their family by both grandmothers and great-grandmothers, a very old recipe, the daughter-in-law comes from near Arkhangelsk, right behind their house the taiga began.

[Lena]

Lena, after kneading, I immediately start the oven, the main thing is that when kneading lumps of unmixed dough there is no. And for stuffing, I bake other pancakes, simpler and more budgetary, and these are very tasty in themselves.
I also have recipes according to which I cook by eye, but if I decided to put a recipe out for everyone to see, everything should be verified so that even an inexperienced housewife could please her family. I myself really do not like raw recipes, for example, I can add some product to my taste if I have never tasted this taste.

and these are delicious in themselves.

Yes! amazingly delicious! half is eaten immediately, and the rest are already filled with filling))

[Lena]

Lena, excuse me for answering as something confusing, because I run from the stove to the computer, cook new pancakes according to my mother's recipe, I hope this time there will be no coincidences so as not to offend the girls.

My grandmother baked such pancakes all her life. Only a little less eggs ... But the eggs are also larger, village eggs! For 1 liter of milk - 6 eggs and flour about 15 heaped tablespoons. We love pancakes. Different recipes in the piggy bank, but grandmothers are the favorite of all! They are always eaten faster and they are often asked for. They are delicious with both cottage cheese and meat filling! Thank you for sharing these recipes ...

Anastasia, eat to your health!

The pancakes are just fabulous!)
Thank you!

[Tatyana]

Tatyana, saw the recipe in the feed, drew attention to the name, and then to the number of eggs. I'll try to enter 10 pieces, never added more than 6. I'll bake tomorrow.
Thanks for the recipe.

[Tatyana]

Tatyana, baked a whole slide of pancakes today. Everyone loved the pancakes, thanks for the recipe!
I had to add more flour than in the recipe, because the eggs are homemade and large, the dough was completely liquid. And I liked it so much that it spreads out quickly in the pan. I have it for pancakes, large, cast iron, heavy. The very same batter for her, so as not to keep for a long time.

[Olga]

Olga, Marina, I'm glad that I liked the pancakes Sorry for not answering right away, because I fell out of the cage for a week These are my husband's favorite pancakes, I always bake them for Shrovetide