Pancake chocolate cake "Negritok" (in a frying pan)

Pancake chocolate cake "Negritok" (in a frying pan)

Category: Bakery products

Ingredients
For the test:
Eggs	2 pcs
Sugar	1 st
Cocoa	2 tbsp. l
Sl. butter or margarine	50 g
Soda	1 tsp
Flour	1.5 tbsp
Milk	1 st
For the cream:
Eggs	2 pcs (large)
Sugar	0.5 st
Milk	1.5 - 2 tbsp
Cocoa	1 tbsp. l (with slide)
Flour	2 tbsp. l (with slide)
Vanilla sugar	1 sachet
Sl. oil	150 - 180 gr

Cooking method

• Beat eggs with sugar, add cocoa and pour in melted margarine or sl. oil.

• Add baking soda to flour and sift into egg-oil mixture. Mix.
• Add warm milk to the dough and mix well with a mixer.
• The consistency should be the same as for pancakes, but chocolate color.

• Pour some oil into a preheated pan, warm it up well and pour a ladle of dough, distribute it evenly throughout the pan and cover with a lid (under the lid, the cake will fit and become porous). When it's browned on one side, turn over and brown on the other side.

• You can no longer pour oil into the pan. But when the cakes are baked with butter, they are more porous, softer and more biscuous. In the top photo, this is the very first cake that was baked in oil. And in this second photo, the cake is baked in a dry frying pan. But since I didn't have time to cover it with a lid (because of the photo shoot), this cake didn't have time to rise. But no matter how you bake, with butter or in a dry frying pan, the pancakes after spreading with cream equally become very soft and tender.

• When all the cakes are fried, lay them out on a board or paper towels so that they cool down.
• You should get 7 - 8 cakes. But I saved the dough for the first cakes, and baked thin pancakes, and I got 10 cakes.
• While the cakes are cooling, make a cream.

• Grind eggs with sugar, add milk, cocoa, vanilla, flour or starch. Mix everything well (I beat it with a whisk) and bring to a boil. I usually cook cream in a slow cooker, but I cooked this cream in the microwave. I put the bowl of cream in the micra, turned on the highest power and brought to a boil. But she opened it several times and mixed the cream well. Cool the boiled cream.

• Add butter to the cooled cream and beat with a mixer until it increases in volume.

• Collect Chocolate Cake.
• To do this, grease each pancake with cream. Then you can coat the sides with the same cream, align the top and decorate as you wish.
• I didn't have enough cream for the topmost pancake, and I covered the cake with icing. Melted half a chocolate bar and cream in a micron.
• 
• 
• 
• And you can also collect such a cake from any pancakes that you have not eaten. This cake I once collected from the extra pancakes that I have left from this pancake pie
• 

Note

Chocolate cakes soaked in a delicate custard just melt in your mouth. To make such a delicious homemade cake, you don't have to bake it in the oven.

what a handsome man it turned out !!!!))) an interesting solution for pancakes

Marina, thank you! Well, I can't create beauty, both handles are left. Decoration is not my strong point
We want to make it tasty! And this cake is really tasty. And it looks a little like a pancake. Today, the guests did not immediately understand that the cake with pancakes was made!

Nilushka, you never cease to amaze me, you are just a storehouse of interesting recipes. Thanks for the recipe and for expanding my horizons.

[nila]

nila, Nelya! Is that what you just can't think of? after all, Shrovetide is already over ... but I want to whip and bake such a cake!

[Nelya]

Nelya, the cake is valid

[Gaby]

Gaby, Guzel62, Albina, girls! Thank you for stopping by Temka and appreciating my simple cake!

you are just a storehouse of interesting recipes. FROM

Vika, made me laugh! I can't compare with our culinary gurus! This is what they are doing, it is really worthy of praise. And everything is simple for me, fast-handed, with the products available to me.

after all, Shrovetide is already over ... but I want to whip and bake such a cake!

Shrovetide is not over yet! The whole day is still ahead! And I make this cake in 40 minutes, in between times.
After all, even the cream is brewed here without any unnecessary processes. He chopped everything in a bowl, warmed it up in a micron and chopped it again. And the cake does not need to be insisted, even when cut immediately, it is very tender and melts in your mouth.
And do we bake pancakes only at Maslenitsk? On any day, such a cake will be a good addition to eveningmorning tea

Nel, my husband doesn't like chocolate pastries. Can you replace cocoa with flour? I liked the recipe very much.

[Tanya]

Tanya, sure you may ! Here, even without questions! And my lowest photo also speaks about it. There are pancakes with a completely different recipe, without cocoa, but with semolina. But you can add any of your favorite pancakes. The only thing is that very thin ones can get lost. But you can try.

[Nelya]

Nelyawhen you only have time to write recipes! It is a pity that I didn’t see the recipe yesterday, there were so many pancakes, I didn’t think to soak it in cream, but it’s a pity.
Thanks for the delicious recipe.

Allochka, I wrote the recipe late last night, so it's not surprising that you haven't seen it before. Well, nothing, you will have a reason to bake pancakes again, already outside the holiday.

[Nelechka]

Nelechka, great recipe!
Rarely do I soak and grease pancakes with something, but I will gladly repeat such a negro. So plump you have it! Handsome!

Ritulka, if you like soft cakes like Napoleon, you can safely repeat. It is very gentle, it melts right in your mouth. But not everyone likes such cakes.
And at the expense of handsome - you flatter me, roadie! The photos are not at all successful, even the tablet did not try this time, and I was in a hurry, and there was not enough light in the kitchen. I didn't even want to expose the recipe because of the pictures. There were old pictures of more or less previously prepared cake. But there is sheer improvisation, and the pancakes are from a completely different recipe.