Date syrup

Category: Confectionery
Date syrup

Ingredients

pitted dates 200 grams
water 300-350 ml

Cooking method

  • Pour the pitted dates with water. Must be completely covered.
  • Refrigerate for 24-36 hours.
  • Then beat everything with a blender.
  • Squeeze the resulting mass through 2 layers of gauze.
  • Pour the squeezed liquid into a saucepan, put on fire.
  • Constantly stirring, bring to a boil over medium heat.
  • Boil to the density you need.
  • Keep refrigerated.
  • The pomace can be used in baked goods.
  • I put it in the freezer.

The dish is designed for

I got 140 grams

Time for preparing:

1 hour + 36 hours

Cooking program:

stove, blender

Note

I wanted to try one recipe.
And date syrup, in Turkish PECMEZ, does not exist in our general store.

This is why everything was started

Curd soufflé with date syrup (Podmosvichka)

I slightly altered the recipe from the Internet.

Admin
Lenahow I like it, super!
Purchased, of course, delicious syrup, but a little expensive, and if you can make it yourself, then why not

I recently bought a date syrup made in Israel, a small bottle of 200 ml, costs 212 rubles.
In the health food section of the supermarket.
Tatyana1103
Elena, a very interesting syrup, I have not met with this yet, although I make many different syrups.
If it's not a secret, where do you use it and how sweet is it?
Admin

As sweet as the dates themselves. I use it for cottage cheese, for pancakes, for kefirchik - where a sweetener is needed
Podmosvichka
Quote: Admin
As sweet as the dates themselves.

Tatyana, Tanya has already answered for me
Quote: Admin
Purchased, of course, delicious syrup,
Tanya, there will be more calories in the finished product, given that there are some boiled dates.
Tatyana1103
Quote: Admin
I use it for cottage cheese, for pancakes, for kefir
Tatyana, thanks for the answer, I realized that I can use it where I usually use other syrups.
Elena, if you can ask another question: "How long does it keep in the refrigerator?"
Podmosvichka
In this form, up to 2 weeks.
If in an airtight - in the refrigerator for up to 6 months.

Although, it is unlikely to last so long
Tatyana1103
Rituslya
Lenus, thanks a lot for the recipe! Only today I twisted these dates in my hands and dreamed of something.
Thank you Lenochka! I will definitely try making date syrup.
Podmosvichka
Rituslya, Ritulya, try it!
It turns out so dark, stringy and sweet
Ilmirushka
Lena, here is not Guzel with his pie, I would crow and missed your syrup. How am I so ...
Dixsi

What miracles we can do with our own hands !!
Incredible! Thank you! I took it in the bookmarks !!
Podmosvichka
Quote: Ilmirushka
How am I so.
Walked somewhere

Dixsi, Lika, thank you very much, very nice
Dixsi
Elena, Thank you! Of course it will come in handy! As I cook, I will immediately report. We sell dates. And the husband respects them very much. Boom to cook)).
Podmosvichka
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Date "caramel" sauce (Podmosvichka)

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