home Confectionery Cakes Number cake "February 23"

Number cake "February 23" (page 3)

Elena_Kamch
Maria, we all learn This is an endless process
Scarecrow
Girls, did we write about lard for cakes / gingerbread? I looked at how much we have rendered pork fat (snow-white, odorless, from the local economy) - 95 rubles per 1 kg. A plastic container for half a kilo (it is packed in them) - 43 rubles.
leoalla
Quote: Scarecrow
I looked at how much we have rendered pork fat (snow-white, odorless, from a local
Heat yourself from the lard. Cheaper
celfh
Quote: leoalla
Heat yourself from the lard. Cheaper
Alla, it cannot be cheaper 95 rubles / kg - well, it is very cheap We do not have such prices.
leoalla
Quote: celfh
Alla, it couldn't be cheaper

I am reporting. On the lard, the cakes are fabulous. Soaked especially quickly. Sour cream custard + baby vanilla curds. The cake is soft, fluffy, wet. The cakes took on moisture very well. Even without standing at room temperature collected. Immediately in the refrigerator, because I was worried about the cheese curds. Question. Can such a cake with such a cream cheese with custard sour cream be eaten on the 3rd day? Not stored without a refrigerator. Made an order, I do not have time, except for 3 days to make. Make?
Scarecrow
Quote: leoalla

Heat yourself from the lard. Cheaper

Yes, much cheaper, then?)) And do not muff: go to the market, buy, wash, cut, melt.




leoalla,

If my memory serves me correctly, the patissier cream (it is custard with eggs / milk / sugar) has a shelf life of 6 (!!!) hours. This is with a refrigerator. Well, a day. But on day 3, I would not risk it.
leoalla
Quote: Scarecrow
storage was 6 (!!!) hours.
Kapets.




Quote: Scarecrow
Well, a day. But on day 3, I would not risk it.
So I will make sour cream custard without curd. He will definitely stand for 3 days. Proven more than once
Irina F
Well, if you order it, it's probably not worth the risk ...
Three days ... sour cream, but at least some, it's still a decent time.
Elena_Kamch
Quote: leoalla
Made an order, I do not have time, except for 3 days to make. Make?
Alla, and if you freeze with cream? Then defrost it in the fridge overnight and add sweets on top?
Sour cream is good for freezing and defrosting.
Irgata
Quote: Scarecrow
cut
grind faster in a meat grinder and melt more, and, as everyone knows, frozen bacon is cut and minced easily
leoalla
Quote: Elena_Kamch
and if you freeze with cream? Then overnight in the fridge
Exactly!




Quote: Irina F
Three days ... sour cream
Two full days. I usually never did that for sale. To myself, yes. And during the week, the cakes were left by my husband. I will freeze, as Lenochka advised.
Irina F
leoalla, Allochka, so I think, we can stand it for myself), but clients ... well, it's good that everything was decided!
Elena_Kamch
Here she brought one of her eights.
So I liked the new tooth nozzle

Number cake February 23
dana77
Elena, very juicy eight !!!!

Tell me what size is it? And how much dough / cream did you make for three cakes?
Marusya
Elena_Kamch, Lena, a very beautiful figure eight! : girl_claping: So bright, spring! Festive!
Happy March 8!
Cvetaal
Elena, very nice!!!
Elena_Kamch
Girls, thanks! Spring holiday!
Quote: dana77
Tell me what size is it? And how much dough / cream did you make for three cakes?
Natalia, one serving is definitely enough for 3 cakes. I made several cakes, so how much it took for this eight I won't say ...
The cream was made with sour cream double portion. I wanted to make two cakes at once, but not enough then I whipped up the ganache in pursuit, it turned out to be not enough sour cream. But both cakes are rather big: height 29 cm, width 20 cm




And I also concluded that the consumption depends on the thickness of the rolled dough and the amount of cream on the size of the cream columns. If you make them low, then the cream leaves less.
And if you put a little less flour in the dough, then the cakes are thin and settle
I wrote it down for my memory
lady inna
Lena, what an iridescent beauty! Looks very happy! What dyes do you use?
Spring mood for you!
Elena_Kamch
Inna, the simplest dyes - Top product. Something I like them more and more




Quote: lady inna
Spring mood for you!
Thank you! Happy holiday
Podmosvichka
Oh, what an eight
Lenus, and what nozzle, what number?
Elena_Kamch
Quote: Podmoskvichka
what nozzle, what number?
Which is wavy? I'll take a look




Nothing is written on it
Closed star and many small beams-slits
Podmosvichka
Quote: Elena_Kamch

Which is wavy? I'll take a look




Nothing is written on it
Closed star and many small beams-slits
So that's what it's called - a closed star
Can you take a picture?
Elena_Kamch
Quote: Podmoskvichka
can you take a picture?
I can. But tomorrow
We have 12 nights .. Darkoo
Podmosvichka
Tada call
Elena_Kamch
In one of the eights I used a different dough recipe - saber shortbread dough. In my opinion, it is much more convenient to work with it: it rolls out easier, it is cut very easily and the workpiece does not stick. But my husband said that honey is tastier for him. Sandy harsh. And I really liked it
Here is a cutaway
Number cake February 23
Irina F
Elena_Kamch, Len, well, when I made my cakes according to Julia's recipe, I did not try them. True, from the leftovers I made small cookies for one bite, with the same cream, raspberries and meringue on top. I tried one then - the result was impressive! For some reason, it was thought that the dough would be harsh, but after standing it was a very tasty and tender dough.
So I think that saber, of course, is very tasty, but probably not in this recipe)
Elena_Kamch
Irochka, I think, here for an amateur .. I found this dough in relation to such a cake. Everyone liked it, but I was very, very direct. My husband simply said that if everything is soft, then it should be soft. Both cream and cakes




Quote: Podmoskvichka
closed star
Here is a nozzle. I still have it in the freezer with cream
Number cake February 23
chapic
My figure. I don't understand. insert different pictures and load the same image. 🔗
🔗

tatlin
Number cake February 23
Report: My girls were in a "swoon" and beauty and yummy. Thank you very much for the recipe and idea!
Elena_Kamch
Oh, girls, what beauty they brought!
Thank you!
The cakes are just awesome!
Podmosvichka
Yes, really, the girls tried

Lenus, I saw a nozzle
Elena_Kamch
Quote: Podmoskvichka
saw the attachment
I really liked her. I could not stop
leoalla
Number cake February 23
Number cake February 23
Number cake February 23

Number cake February 23
Number cake February 23
My cakes. 15 pieces. Here without 4, which were taken directly from under the pastry bag. The client drank coffee at my place, I collected it. The remaining 11 pieces were done all night on March 7. Although the cakes were baked in advance. And until 6 in the morning after the eights she drew gingerbread. I'm hot. Though not very much alive. 😂😆😂😂😆
silva2
Alla, Abaldet! wow pace !!! 1 Bravo!
Tatyana1103
Alla,
leoalla
silva2, Tatyana1103Thank you girls for appreciating! ❤😍




Thanks to the author for the recipe! ❤
Elena_Kamch
Quote: leoalla
I'm hot

leoalla, Allochka, the hero is simple! The cakes are awesome!
This cake, although simple in execution, but it takes a lot of time. And 15 pieces !!!




And the cake boxes are so good and beautiful! I liked very much
leoalla
Elena_Kamch, Tatyana1103, silva2thanks girls. Already embarrassed
Elena_Kamch
Allochkaso you deserve it!
This is such a job!
leoalla
Elena_Kamchmy numbers continue today
The people demanded the continuation of the banquet.
The heart was ordered by the same customers
Here you are easy to get started with this topic!





Elena_Kamch,
Elena_Kamch
Quote: leoalla
The people demanded the continuation of the banquet
Allochka , great! Nice and light cakes!

With me on you

Tulip
Thanks for the recipe! Very tasty, cookies were made from the remnants of the dough, I decided to see in how many days the cookies would become tough, they stood on the table for a week, remained soft and tasty, I am delighted!
Elena_Kamch
Tulip, Natalia, very nice that I liked the recipe!
Thanks for your feedback!
Wiki
Thanks for the recipe!
The cake is delicious. I got 3 cakes. Decorated by granddaughter

Number cake February 23
Elena_Kamch
ABOUT! How lovely! Thank you!
And tulips are my favorite
Glad I liked the cake!
knob
Lenuska, I brought you a five for a cake!
The dough is yours, the cream is custard sour cream, the layer is currant jam, candied fruits are kumquats and pamelo.
Number cake February 23
The angle, as always, is super (well, not given to a person).
Podmosvichka
Girls, and what kind of attachment do you make such cream pimples?
I have anniversaries planned for friends. I already know which one I want to do, I also consider this one as an option.
Elena_Kamch
knob, Ksyusha, what a charm !!! I am silently delighted! Did you make four rows?
And mini cakes are so original too! Did you cut out some kind of mold?




Quote: Podmoskvichka
What kind of attachment do you make such cream pimples?
Podmosvichka, Lenochka, it's just a round nozzle, flat.
The first time I did it completely without a nozzle. A piece is screwed onto a pastry bag (as it is correctly called), into which the nozzles themselves are inserted, I did it through it. Then I bought a round nozzle as correct
knob
Oh, Lenus, praised. Yes, a cake in A4 format in four layers turned out to be 1 kg 550 and three pies (I have such a mold - a circle with a wavy edge) and a bowl of small hearts - it's all from one portion of dough.
Elena_Kamch
So there is something to praise for
It turned out decently with one portion. Also a bowl of hearts!

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