home Confectionery Cakes Number cake "February 23"

Number cake "February 23" (page 4)

lady inna
Lenochka, I report: I also baked a big fat number for my daughter's DR 9Number cake February 23
What a delicious cream! Moreover, I bought inexpensive chocolate, "promotional", in "Pyaterochka" - "Air". It turned out to be good chocolate. Cream cheese - Kalleh - excellent. I liked working with the dough - obedient dough rises well. I spent a day in the cold. I take note of the dough.
At first, I swung at numbers larger than A4. No, it's inconvenient: the cakes are tender, the first cake broke during transfer, but I cut it into cookies - delicious. I made the dough one and a half norms, so I drew a new figure, with a height of A4. This size is optimal.
Everyone really liked the cake - all the guests, children and adults, had empty plates.
Elena_Kamch
lady inna, Innochkawhat a beauty came out! Super Strawberries are such a lovely decoration
I can't stand the dough, I immediately roll it out on the rug. It is very tender
lady inna
Thank you, Lenochka... I also roll and bake on the rug, it was my finished cake that was damaged when transferred back and forth. And this Turkish strawberry was also, oddly enough, delicious - not plastic, but strawberry-fragrant. Although I'm not a fan of these strawberries at all.
marusya057
Girls, please help
I made such a cake with raspberry jam and custard cream - well, it was very tasty.
Now I will need to make the number cake again, I got homemade apricot jam from the stocks.
What do you think will fit here? The cream will be the same sour cream custard.
The jam by itself turned out to be very thick for me, but maybe it needs to be processed somehow anyway, I don't know, with starch, for example, although I hardly imagine this process and how does the combination taste like that?
leoalla
Quote: marusya057
apricot jam.
What do you think will fit here? The cream will be the same sour cream custard.
I think it will be cool!





Quote: marusya057
but maybe it needs to be processed somehow anyway, I don't know,
Blender for complacency and plant with a culinary bag with the same heels.
Elena_Kamch
marusya057, Mariain my opinion, I also think it will be very tasty
Moreover, it is thick. It will stick well between the cream.
I did it with a purchased orange, it was watery. And then everything turned out delicious, the cakes were soaked and nothing came out
marusya057
Thank you very much girls!

With a blender, I pounded the mass immediately during cooking, I wanted a homogeneous jam, without pieces.
This means that I already have a ready-made filling stored among a heap of blanks, and I don't even know
marusya057
I almost forgot)
Number cake February 23 Number cake February 23 Number cake February 23
Elena_Kamch
marusya057, Maria, what a beauty! Thank you for such a wonderful report!
And how did it taste?
marusya057
Elena_Kamch, Thank you!!!
very tasty with apricot
by weight went out to 3.5 kg - sweep him quickly
Elena_Kamch
Number cake February 23

Something gigantomania visited me Made 4 honey cakes and a pistachio biscuit in the middle. Creams: sour cream custard and tafita. It was delicious
lady inna
Quote: Elena_Kamch

It was delicious
And beautiful! I went to read both about cream and about pistachio biscuit - everything unknown and untested)
Elena_Kamch
Quote: lady inna
about pistachio biscuit
lady inna, Inna, I just decided to fantasize ... At first there was an idea to add red velvet, and then I pulled on the green one. The recipe was taken from a cake with vertical cakes.
shurpanita



Accumulated😃 I really like this recipe!
Elfa
Elena_Kamch, Elena, thank you so much for telling us about such a wonderful cake. I made a cream based on cream cheese from Ashan, the chocolate was 170 g, Airy, melted well, I did not add powdered sugar to the cream; baked cakes for 4 minutes in princess pizza makers. When the cream was deposited on the lower layer, raspberry jam was added.Everything together is delicious and tender, even a slight piquant salinity from the cheese was, there is no excess sweetness
Elena_Kamch
shurpanita, Marina, wow, how much beauty! Thank you!
And I liked using different attachments too




Elfa, Elena, how lovely!
I'm glad the recipe came in handy and liked the cake!
And you can experiment with creams, and with jams
I added strawberry coolies. Very tasty too
marusya057
Another one)) with sour cream custard and strawberry jam. We came for him 100 km away
Number cake February 23 Number cake February 23
Elena_Kamch
marusya057, Maria, how lovely! Once we drove so far, it means they trust

I recently did the letter P with three corners. And I didn't have time to take a photo ...
Anastasenok
Girls, if you collect a cake at 7 o'clock tomorrow, will you have time to soak by 13 o'clock?
silva2
will have time ... I got soaked in 2 hours
leoalla
Quote: Anastasenok

Girls, if you collect a cake at 7 o'clock tomorrow, will you have time to soak by 13 o'clock?
do not put in the refrigerator for the first 2 hours after assembly. So it will soak faster.
Elfa
Anastasenok, Anastasia, I got soaked well for 4 hours outside the refrigerator.
Anastasenok
Thanks to the author for the recipe. Something came out.

Number cake February 23
Elfa
Anastasenok, Anastasiawhat a funny cake! I myself am preparing for the 3rd anniversary, I am typing all sorts of bears and marshmallows to decorate the numbers, suddenly infa will come in handy - in the kitchen trivia they praised the marshmellow from Fixprice. True, there was also a negative review - someone got an old one (
Anastasenok
Elfa, in our large hypermarket Magnet is sold by weight, there I bought just a little bit
Elena_Kamch
Anastasenok, Anastasia, came out a very beautiful cake!
Did you manage to soak?
I keep it without a refrigerator for several hours after decorating.
Anastasenok
Elena_Kamch, people are happy) The birthday boy is happy.
Elena_Kamch
Quote: Anastasenok
The birthday boy is happy
Anastasenok, Anastasia, the most important thing!
Olga
Girls, where can I get a stencil template to print the number 4 on A3?
Elena_Kamch
Olga, I took all the templates on the Internet.
A3 in Corel Drow you can select and stretch the number to the entire sheet
tatlin
Ideal for an anniversary, unusual, beautiful, and enough for everyone!Number cake February 23
M @ rtochka
Elena_Kamch, Elena, if you put 100 grams of chocolate in the cream, will it only affect the sweetness? Will the cream be too soft?

And I would like to clarify. Here they wrote that one portion of the cream is not enough, it can be combined with sour cream. A full portion of sour cream to do?




Girls, cakes are gorgeous for everyone !! In general, the recipe is unique, because any shape can be made.
And you decorate everything as beautifully! Neat and appetizing
Elfa
Quote: Elena_Kamch
I added strawberry coolies. Very tasty too
Elena, can I have your strawberry coolie recipe?
Elena_Kamch
tatlin, Natalia, very nice cake!

Quote: M @ rtochka
if you put 100 grams of chocolate in the cream, will it only affect the sweetness? Will the cream be too soft?
M @ rtochka, Daria, reducing the amount of chocolate will affect the stability of the cream It will be much softer, as far as I can not say
Quote: M @ rtochka
Here they wrote that one portion of the cream is not enough, it can be combined with sour cream. A full portion of sour cream to do?
For some, one serving was enough. Depends, as I understand it, on the size of the laid out cream cones and on their frequency. I always go high and close to each other, so a lot of the cream goes away. The last time I made a letter P in the size of A4, there were 3 cakes. I took the cream only sour cream custard and made it 2 servings. It turned out a cream of 1 kg 150g and it left me completely




Quote: Elfa
strawberry coolie recipe?
Elfa, Elena, coolies are made according to this recipe. I really like him
Number cake February 23Cooley strawberry
(fomca)
Anastasenok
It took me 1.5 norms of cream on a4 and three layers. It would be possible to make two norms
Nasjka1990
I have a question:
Is it possible for ready-made cakes to lie in the refrigerator for several days? nothing will happen to them?

And another question for the girls from Germany:
What kind of cream cheese do you take? never used such a miracle ...

P.S. but mascarpone will not work?
Elena_Kamch
Quote: Nasjka1990
And can ready-made cakes lie in the refrigerator for several days?
Nasjka1990, Nastya, I wrap the cakes in cling film and I have them for a day or two. I think that in a few days nothing will happen to them. I baked cookies from the remnants of the dough, so they lay for more than a month without a refrigerator and are delicious




Quote: Nasjka1990
but mascarpone will not work?
In my opinion, you can try with mascarpone
silva2
Elena, thank you so much for the recipe! The cake is very tasty and really, a lifesaver shelf. My dough has been in the refrigerator since February 23, and it baked beautifully)))
Number cake February 23

Number cake February 23
Number cake February 23
Elena_Kamch
silva2, Elena, Oh thank you! How much beauty!
I also like this dough. It feels like if you lie in the refrigerator for a longer time, it becomes more interesting and does not stick at all.
Surname
Elena_Kamch, thank you very much for the detailed recipe! I have been looking at these cakes for a long time, but somehow my hands did not reach to cook.
And the other day the customer wished just such a cake, and I cooked it with pleasure! But the cake turns out to be very light, although not cheap in terms of cost.
Girls who make to order, what do you think is the price for it? by weight?
Elena_Kamch
Surname, Yulia, thanks for the tip! I'm glad the recipe came in handy. I like him too
But I didn't bake to order. I won't even tell you ..
Elfa
Another report) and another thank you, Elena, for telling you in detail about such a cake. From practice, I took Air Porous chocolate, still decided not to save money and take a special one in the Metro:
Number cake February 23
marusya057
Surname, whom I know - they consider the price for this cake "per piece" - products + work + if there are fresh flowers still separately.
My customers do not understand such a price "per piece" and not "by weight". So now I'm baking by weight I have a figure of A4 format from 2 cakes and 2 layers of sour cream custard with decoration comes out about 1.5 kg. When they order 2 numbers and want less weight, I can bake just from 2 layers, if one number - now I make it 3 layers. By weight, it normally comes out if your numbers are less than A4 - just do more layers and that's it) and set your own comfortable price per kg.
Elena_Kamch
Elfa, Elena, Thank you! Nice cake!
Surname
My cakes.
Callebaut white chocolate ganache cream + Hochland curd cheese. Additive - apricot jam.
Number cake February 23

Number cake February 23
Elena_Kamch
Surname, Yulia, very beautiful! And I have no doubt that delicious
marusya057
Elena_Kamch, tell me, how long can such confiture be kept at room temperature?
I made Zephyro sandwiches, put the confiture inside, now I go and suffer, will it go bad at room temperature until Sunday
Elena_Kamch
Maria, I will not say for sure. If he boils, then I think nothing will happen to him during these days.
I once spent a week in the fridge in a cake, the taste has not changed at all.
Maybe someone had the experience without a refrigerator.
marusya057
Well, well)) unsubscribe))
Nothing happened to the confiture these days. Moreover - today !!! almost 2 weeks later, she broke the last marshmallow sandwich - the marshmallow (unlike the one that was without jam) did not dry inside, did not become sugared, it clearly draws moisture from the jam and it becomes simply drier and denser.
At room temperature, the confiture spoiled on the third day - it became moldy. Mold was also found in one marshmallow sandwich, BUT! there marshmallows with confiture were covered with a cookie broken in half and I was wondering how it would survive, so it turns out that there was air access, no matter how hard I tried to squeeze these 2 halves together. Thanks for the jam recipe, it's great!
silva2
What a magic wand this cake is! Thanks again!!!

Number cake February 23

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