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Number cake "February 23" (page 6)

Irina Dolars
zvezda-Olya, did my best!
I see "zero", but what is the first digit?
No profile can be traced from such abundance Cake-number 23 February
Excavation required

Elena, great recipe! Congratulations!!!
And he's snapped up!
zvezda
Ira, gee .. gee: lol: this is type LO. There were girls Lena, Luda and 3 Oli, so these are the first letters of the names! I wouldn't put myself so much, but at the request I decorated everything that I asked to cook .. meringues, marshmallows, chocolate, mastic (flowers, trees, a butterfly and birds of happiness from it), marmalade figurines, and the cream itself ... more and that's the result! I chose not a very good background, I had to do it on other submarines.
But the main thing is the recipe! Thank you very much
Wiki
zvezda, the cake is just STAR! only not enough jewelry
zvezda
Wiki, and then .... I was told DEAR RICH ...: girl_haha: well, I did my best ... the kingdom is too small, eh .. nowhere to roam! Otherwise I would have them ... Wow!
marusya057
And again I say thank you so much for the recipe!
I will share my cakes.
Cake-number 23 February

Christmas cakes

Cake-number 23 February
Cake-number 23 February
This one was made for the mother of a former colleague, an order from Germany))
Cake-number 23 February

And today)) Mom in St. Petersburg, daughter in Saratov celebrates her 19th birthday today, and I made a cake 100 km from Saratov and sent it through their friends))
Cake-number 23 February

Gorgeous recipe! And the cake always looks spectacular!
Wiki
marusya057, very beautiful cakes!
Marfusha5
zvezda, Olga, a very beautiful and rich cake. Good girl.

marusya057what cakes are tender. And what kind of snowflakes as decoration? They look very nice and winter-like.
Elena_Kamch
Quote: Irina Dolars
Elena, a wonderful recipe!
Irina, I'm glad that I didn’t work in vain, I spread it But I’m only this one .... the one who brought him here to be at hand
marusya057, Mariawhat charming, delicate cakes! They look like expensive thin lace! The round cakes are so interesting! And with different decorations, each looks differently Thanks for the ideas and such beauty!
Marfusha5
Elena_Kamch, Lenochka, thank you very much for such a cool and amazing recipe. Every time I go here to admire what other beauty the girls will cook. Everything is so beautiful. In plans to cook for February 14 for my daughter in the form of a heart. I'm already waiting, I can't wait.
Elena_Kamch
Marfusha5, Irochka, thank you for the kind words It is very convenient that everything is now in one place: both the recipe and many design ideas
It will be very beautiful in the form of a heart! Show later
Marfusha5
Elena_KamchThank you, Helen. I will definitely show you.
Mira
Elena_Kamch, Lena, and I am grateful! In addition to the fact that the cake is delicious and effective, it also turned out to be a family one, in the sense that we put our hand to it and somehow we baked it easily and cheerfully. The daughter did not let anyone near the decoration, and this is correct, the main thing here is to slow down. I'll try to insert a photo.Cake-number 23 February
Irina Dolars
Girls! What are you craftswomen!
L
marusya057, Maria, very nice and neat and tasteful! You are just great!
Elfa
marusya057what stylish cakes you have! Super, do not directly subtract / add, you must remember and on occasion "lick". Did you make the details of the decoration yourself, or will you give a tip where to buy?
Elena_Kamch
Quote: Mira
it also turned out to be a family one, in the sense that we had all our hand and somehow easily and cheerfully we baked it.
Mira, that's lovely! Joint fun creativity Very happy!
Thanks for the photo! Beautiful delicious cake!




Inspire, girls, with your wonderful creations!
I already think, on February 14, too, or something, to pile a heart
silva2
Kuma beloved 50 ...

Cake-number 23 February
Podmosvichka
Quote: Elfa
Did you make the details of the decoration yourself, or will you give a tip where to buy?
So I'm interested too?
Some anniversaries are on the way.
Wiki
silva2, gorgeous cake!
How I love to watch cakes in this thread. Everyone is different and everyone is beautiful.
natapit
I baked the Number for the New Year, I used a different cream (made of white chocolate) and cakes without honey.Decorated with small macarons, colored meringues, jelly candies, chocolate decorations and biscuit moss. Mine were delighted! Thanks for the idea!


Cake-number 23 February
Elena_Kamch
silva2, Elena, thank you, very beautiful cake!
natapit, Natasha, I am so glad! Gorgeous New Year's cake!




Quote: Wiki
How I love to watch cakes in this thread. Everyone is different and everyone is beautiful
Wiki, exactly! I love too And very inspiring




Quote: Podmoskvichka
So I'm interested too?
Some anniversaries are on the way.
Podmosvichka, Lenochka, we can buy various sprinkles and mastic at Larisa's HP. And the rest is to do it myself: bezeshki, different cookies And bake colorful biscuit moss, look how beautifully Natasha decorated them.
zvezda
Lenochka, I want to rehabilitate my work on NG .. I hope no one thought, who knows me, that I have done such a lurid and expensive thing on my own ... blush ... in short, everything is together and this is at our age, and even she is thin,: girl-swoon: here she has a taste of mortality, at her request she stuck everything) and so I want to make it normal, but it's embarrassing that the number 8 will be one. What size then do? Or make 2 cakes from this amount ?! With the decoration is clear ...
Elena_Kamch
Olya, I did 8s last year on March 8th. Both small and larger. Make 3 layers of dough and they look good. Tomorrow I'll look, maybe I wrote the size here in the subject. That night is already with us, I went to sleep ...
Podmosvichka
Elena_Kamch, Lenus thanks
I have a Confectioner's World next to me, I'll type there.
I thought the girls do everything themselves
Wiki
Quote: zvezda
but embarrassed that the number 8 will be one
zvezda, what's stopping you from making an INTERNATIONAL WOMEN'S DAY cake? Will be already 24

But seriously, here in the theme of the eights I saw - they look great. I made a heart and a one in three layers.
Cake-number 23 February
zvezda
Quote: Podmoskvichka
I thought the girls do everything themselves
Hello .. arrived: girl_romashka: anyone can offend an artist! And who, if not yourself? I did everything on my supermega work myself, and I have it stuck there from mastic or from ordinary chocolate! I have marmalade there and meringues and marshmallows, and the girls decorate very beautifully with pasta and flowers! Look how beautiful the Wiki is! Thank you dear! That's how I want it to be tender .. I think that only beads are bought if there are no specials. mold.
Quote: Wiki
in three layers.
weren't you sweet?
I will try to make 2 cakes .. there is someone to congratulate
Podmosvichka
zvezda, Ol, well you are a master
No, I'm in a collective farm, simpler.
It will suit us with a ready-made decor
zvezda
Elena, you on purpose, yes ?! : iai: i'm just learning! I just started decorating .. just very interesting! You will definitely succeed! Take your meringue, only with small specs and a nozzle the smallest open star, you made marmalade, make it in small molds and the flowers will also turn out. And the stores have it all, but flowers are expensive, but sprinkles and various decor are inexpensive in Auchan, Carousel, Crossroads .... a special. stores can be bought very affordable. And if the girls say that there is a joint purchase, then it's generally great.
Wiki
Quote: zvezda
weren't you sweet?
No. The cake turned out to be very delicate in taste, not cloying. And I have cherry confiture in the intermediate layer between the cream pips, which gives a wonderful sourness

I did this to my granddaughter - the first grader on September 1. We were there at the tea party, a decent company turned out and everyone was delighted. Children crumpled two pieces

Here, for example https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=516074.200 (message 215) the eight is so cool
zvezda
Quote: Wiki
cherry confiture between pimples of cream
I had a mango one. In short, you need to make a normal decoration, otherwise I am still laughing (nervously) as I remember all my beauty! Your gentle one .. something like that I will do! The dough is tender ... did you make one portion?
Elena_Kamch
Quote: zvezda
What size then to do? Or make 2 cakes from this amount ?!
zvezda, Olya, on the 6th page in this thread, I showed my 8-ku and wrote the size, then the girls did a bunch of eights, look. One number looks good to me
Yes, and I did one letter at a time, it looked good too.I only use three layers of dough, and it turns out higher.
zvezda
Quote: Elena_Kamch
boHato
Oh ... I'm fed up with this .. I say the same, I start myself as I remember such a beauty!
Thank you Lena I will take a look and use the advice.
Wiki
Quote: zvezda
The dough is tender ... did you make one portion?
Yes, one. There were also a lot of cookies. The norm is designed for 4 figures, but I got 3.
Lenusya
zvezda, Ol, I downloaded the numbers from here:
🔗
There are simple and "plump" numbers, a heart, a star, the entire Russian alphabet in one archive
zvezda
Lenusya,
Elena_Kamch
Lenusya, Thank you! Useful reference!
Marfusha5
Elena_Kamch, Lena, please tell me, is it possible not to put honey in the dough? And if so, what can be replaced? The child is allergic, I don’t give honey.
Elena_Kamch
Irina, maybe with syrup. Honestly, I'm at a loss ... Maybe one of the girls will tell me.
Or make this cake out of shortcrust pastry. I did it somehow, I liked it.
Marfusha5
Quote: Elena_Kamch
Irina, maybe with syrup. Honestly, I'm at a loss ... Maybe one of the girls will tell me.
Lenochka, thanks. The girls advised. I choose from condensed milk and invert syrup.
tatlin
Lena, girls, tell me, can anyone have a holiday experience, and the dough is already done, in the refrigerator, bake the cakes and store them for a week or put the dough in the freezer for a week? What's the best?
zvezda
tatlin, better bake and put away in the cold! Ready-made cakes can be stored for a very long time, but I don't really like the dough, although .. everyone does it their own way! It's more convenient for me and easier.
Elena_Kamch
Natalia, I kept the baked cakes in film for several days in the refrigerator. The cake is just as delicious.
I haven't frozen the dough yet.
Wiki
I also kept it decently. There are also almost honey cakes or cookies, only thinly rolled into cakes, what will such blanks be?

I came running, I thought the girls were already putting out birthday cakes
zvezda
Wiki, Where is your? What will you indulge your own? You once had a very beautiful cake! Will you bake? And I was asked to decorate him with fresh fruit, which is not a very good idea for me, judging that they don't want the cream on top at all
Elena_Kamch
Quote: zvezda
then they don't want cream on top at all
Olya, what if it gets badly saturated?
Quote: Wiki
I came running, I thought the girls were already putting out birthday cakes
I am also waiting. This time on the 23rd we decided to do without a cake. Meat potato pie
zvezda
Lena, so I tell them about that .. I have already made the curd ganache and I will make the first layer as it should, but the top .. Ah, well, it seems to me that it will float from wet fruits ?! Probably I will not listen .. I will decorate as the hand will go! Here on Instagram I saw the winner of this cake, there was a decoration, so more than mine was sprinkled and he won !! And someone famous decorated .. How ..
Wiki
Quote: zvezda
Will you bake?
Already baked, it remains to collect. But unfortunately not this one. The husband loves Napoleon or something like a biscuit.
zvezda
Quote: Wiki
baked, it remains to collect. But unfortunately not this one. The husband loves Napoleon or something like a biscuit.
Who would doubt it .. Why be mischievous, send your husband to me .. I will have 2 biscuits
Wiki
For the sake of Napoleon, he may have gone so far, but for the sake of biscuits, he is well fed even here
Elena_Kamch
Quote: zvezda
will he float from wet fruits ?!
I can hardly imagine ... fruit directly on the cake? I would make a cream, well, tiny pimples, and a bunch of fruit on it. So that it is not visible And no one will taste and understand if there is a cream on top

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