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Number cake "February 23" (page 2)

Elena_Kamch
But Styrian oil, like we have snow!
And there is little snow (or not at all?) Dreamaa!
gawala
Quote: Elena_Kamch
But Styrian oil,
And yes .. this recipe just became my husband's favorite ..
Elena_Kamch
Quote: gawala
just loved by my husband ..
Oh, how great! And interesting!
Bring me all the variations Maybe I'll ripen to bake too
gawala
Quote: Elena_Kamch
Bring me all the variations
Which one, Styrian or February 23?
Elena_Kamch
And carry it all! I am interested in any
gawala
Quote: Elena_Kamch
And carry it all! I am interested in any
Clear. I'll drag it as I do it ..
Shtiiyskiy last photo in your subject. Layer of plums in syrup, cream and prune yogurt. Delicious.
leoalla
Quote: Elena_Kamch
Alla, did you leave it at room temperature or immediately in the refrigerator?
Very correctly noticed! Immediately put it in the refrigerator. She got it out and built it up: dry, hard. Left in a box in the room. temperature, and lo and behold! Soaked, became soft, but did not "melt"
Scarecrow
Quote: gawala

Oh, what are you .. the husband immediately smells the sour cream. And everything that is not whipped cream means it causes ... well, scrofula in addition .. so you have to think and invent .. They are terrible conservatives in food ..

Cream cheese, cream and sugar. powder. If necessary, I will write the ratio.
gawala
Quote: Scarecrow
If necessary, I will write the ratio.
Write. Superfluous knowledge has not prevented anyone yet.
Scarecrow
gawala,

450g cream cheese
140g cream (not less than 30%)
100-120g icing sugar
Vanilla extract (or orange, etc.) 2 tsp.

The cream does not need to be whipped or otherwise tormented. It is necessary to pour cream into the cheese, add powder and extracts, gently stir on a small bowl until smooth, and then increase the speed and beat until thickened and fluffy (this happens quite quickly).

The cream is dense, tasty, suitable for coating.
gawala
Thank you .
klavick
I came with gratitude. I made mini cakes 8ki. There were mistakes when rolling out the dough - I tried to roll out a piece separately for each number, and the numbers are small (15 cm), inconvenient. But she mastered it. Ganache and ricotta cream 250g. She took the lingonberries out of the jam and put them in a little. Soak 4 hours at room temperature, not cold?

Number cake February 23

Number cake February 23

Number cake February 23
Elena_Kamch
klavick, Olga how fast you are! It's just lovely! You made three cakes!
I soaked at room temperature
leoalla
Girls, a client asks me for a curd cream. I remembered making curd cakes for children. Tell me how?
Elena_Kamch
Alla, I am not strong in curd creams Probably, it is better to ask about creams.
I made a creamy curd cream, but it turned out to be liquid, it definitely won't work for this cake.
There is also one, but I have not tried it yet, I cannot tell
Number cake February 23Curd cream with butter
(firuza83)
klavick
Elena, yes, from three cakes, to be higher. Half of one is not, the daughters were delicious. Soaked at room temperature.
Elena_Kamch
Quote: klavick
Half of one 8 is not, the daughters were delicious
the most important thing!
Soaked well? You only made ganache cream?
klavick
Elena, a little lower cake crunched yesterday when cutting. In the morning it was already completely saturated. Ganache cream, sour cream did not.




What else I forgot to say - there was extra dough and made heart cookies from it. They were delicious! The younger daughter does not really like cakes, but she ate these cookies with pleasure. And if you make only cookies from half the dough, then there will be a lot of it, delicious for children.
leoalla
Yes. The cookies are delicious from the leftovers.

Maybe someone will come in handy. I came to share. I put lard in honey gingerbread cookies. I decided to try this recipe too. Girls, this is a fairy tale. The lard went very well here. It did not affect the taste at all. I'll bake on the lard. I have a lot of it in stock.




I replaced the entire weight of the oil with lard.
Elena_Kamch
Quote: klavick
there was extra dough and made heart cookies from it.
Olya, yes, I forgot to add Good cookies are obtained from the leftovers, with which you can decorate (I made stars)
Thank you




Quote: leoalla
Girls, this is a fairy tale. Very good lard went here
Allasofter than steel? What effect did he have?
I don't have it, but this experience is useful anyway
Thank you
leoalla
Quote: Elena_Kamch
Alla, softer than steel? What effect did he have?
Softer, more pliable and airy. Butter cakes are rougher
Elena_Kamch
How interesting!
But I can't even imagine where I can get this lard. Do you sell it?
leoalla
Quote: Elena_Kamch
Do you sell?
Our mother-in-law keeps pigs. Lard is drowned from the inner lard and given to us along with other programs. I have already collected these jars by the car. We don't eat so much fatty stuff and so much fatty stuff. And then hallelujah! Disposal! 😊
Elena_Kamch
Quote: leoalla
And then hallelujah! Disposal!
Great! And, most importantly, everyone is good!
Tyetyort
And I also bake gingerbread cakes on lard. In the fall I negotiate with the butcher, he brings me ten kg of interior lard, reheat, in jars and in the refrigerator. I cook a lot on it. I reserve for a year.
Lena, if to order, is not suitable for everyone, for Muslims in butter peki.
Larisa M
Elena_Kamch, about the lard - I strongly recommend the melted goose fat. It's just a fairy tale, the baking is the most delicate and tries on with everyone
not suitable for everyone, for Muslims in butter
Elena_Kamch
Quote: Larisa M
melted goose fat
Well, this is completely unrealistic for me. We have homemade chicken on the market that costs 1,500 rubles. And the goose ...
This is what I am generally interested in so that others use all the developments
Tyetyort
In our market lard is sold at the price of almost butter. And the interior lard in the season, in November, and in such a volume, is inferior to 50 rubles. It is beneficial to me.
Scarecrow
We need to see what we have. Lard is sold already melted, snow-white from the local pig farm. It even became interesting. I somehow cast a glance - nothing seemed to strike me in the price. Today I will definitely look.
CatNat
here is my creation. did it for my daughter's birthday. All according to Julia Small's recipe. strawberry confiture. cream on ganache. a lot of cream. tasty, but too sweet in my opinion. you need to either make cream cream cheese plus cream with a minimum of sugar, or reduce sugar in the cakes.
Number cake February 23

Number cake February 23
Elena_Kamch
CatNat, Natasha, what a beauty!!! A bright and positive cake!
CatNat
Thank you, Elena!
Elena_Kamch
And what a salivary cutter!
It tastes and colors ... I have a sweet tooth and really liked the taste
CatNat
Quote: Elena_Kamch
Here the taste and color ... I have a sweet tooth and I really liked the taste
here I agree. taste and color, as you know
mIRCa
photoreporter Number cake February 23 we will try tomorrow morning. I didn’t have enough cakes, I thought I’ll do 2 eights, but the cream, on the contrary, was enough.
Elena_Kamch
mIRCa, Kate, what a beauty!
Did you get three cakes from a full serving? What is the height of the numbers?
mIRCa
Quote: Elena_Kamch

mIRCa, Kate, what a beauty!
Did you get three cakes from a full serving? What is the height of the numbers?
her, two biscuits turned out-the photo was reflected from the side. And inside you can see that there are two cakes. Not enough for the third, but the cookie came out decently. Height of the cake is approx. 26 cm. maybe I rolled it thicker .. I don't know ..
Marusya
Elena_Kamch, Lena, congratulations on the prize! The cake looks amazing! Thanks for the idea, it will definitely come in handy!
Anatolyevna
Elena_Kamch, Lenochka with a victory in the competition!
Very beautiful, unusual!
Elena_Kamch
Marusya, Antonina, thank you girls for the kind words!
I want to make eights by March 8 Today I bought myself a new attachment
Marusya
Quote: Elena_Kamch
I bought myself a nozzle
Elena_Kamch, Helen, with a new thing)
I will wait for the eight
Rituslya
Lenochka, with Victory!
Gorgeous cake!
Thanks for the recipe and beauty !!!
Very nice! Highly!!!
klavick
Elena, Hurrah! Hurrah! Hurrah! Congratulations!
Trishka
Elena_Kamch, Helen, with a well-deserved Victory !!!
Elena_Kamch
Quote: Rituslya
Gorgeous cake!
Rituslya, Ritochka, Thank you! I like his looks too




klavick, Olga, Thank you!

Trishka, 🌼Ksyusha🌻, thank you dear! I tried to
Marika33
Elena_Kamch, Lena, congratulations! very original cake!
Elena_Kamch
marika33, Marina, Thanks for the kind words!
marusya057
Thank you very much to the author of the recipe. Made with sour cream custard - super easy.
I replaced the butter in the dough with ghee (instead of 100 grams I put 90)
Elena_Kamch
marusya057, Maria, glad you liked!
The combination with sour cream custard, in my opinion, is very interesting and tasty
marusya057
Do not judge strictly, I am only learning)
Number cake February 23

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