Vegetable casserole with smoked cheese

Category: Culinary recipes
Vegetable casserole with smoked cheese

Ingredients

eggplant medium 2 pcs.
medium potatoes 3 pcs.
Parmesan 40 g
smoked sausage cheese 150 g
fresh basil 3-4 sheet.
soy sauce 1 tbsp. l.
vegetable oil 2 tbsp. l.
salt taste
boiled-smoked ham 150 g
ground black pepper taste
greens for decoration

Cooking method

  • Vegetable casserole with smoked cheeseWash the eggplants and cut into rings about a centimeter thick. Mix soy sauce with one spoonful of vegetable oil.
  • Brush the eggplant on both sides with the mixture.
  • Vegetable casserole with smoked cheeseGrill eggplants until soft.
  • Vegetable casserole with smoked cheesePeel the potatoes, cut into rings about a centimeter thick and boil in salted water for 7 minutes. Pull out and drain off water.
  • Vegetable casserole with smoked cheeseGrate Parmesan, cut the smoked sausage cheese into thin slices. The amount of cheese can fluctuate. It all depends on preferences and the thickness of the slices.
  • Vegetable casserole with smoked cheeseGrease a baking dish with the remaining oil. Lay a layer of eggplant. Put a layer of smoked cheese on them and tear the basil.
  • Vegetable casserole with smoked cheeseLay a layer of potatoes on the cheese, salt and pepper if necessary.
  • Vegetable casserole with smoked cheesePut half the ham on the potatoes and sprinkle with Parmesan. Repeat the layers.
  • Vegetable casserole with smoked cheesePlace smoked cheese, basil on the last layer of ham and sprinkle everything with Parmesan cheese.
  • Put in an oven preheated to 180 degrees and bake for 25-30 minutes.
  • Serve hot.
  • Vegetable casserole with smoked cheese
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Note

The eggplant and potato casserole is already delicious. And if you add smoked cheese and parmesan, and even slices of ham, a delicacy. I hope you enjoy it too. Recommend!

Marusya
Delicious! How will my eggplants be, I'll try. Thanks Angela
ang-kay
Marusya, to health. The recipe has been in existence since the summer. Of course, you have to wait for your eggplants. Although now everything is in stores. One thing scares off - the price!
Marusya
Quote: ang-kay
price
Angela, and not only in the price is the point, I took it before the new year, they are somehow tasteless. I'll wait for mine)
Rituslya
Oh oh! Straight oh-oh-oh! It smelled like summer!
Wonderful recipe!
Such a gorgeous golden color! And I can smell the smell from afar. Mmmm!
Angela, Thank you! We will definitely cook!
Yulia0110
Tell me, don't you need to put onions?
ang-kay
Quote: Rituslya
It smelled like summer!
Rituslya, thanks for stopping by. Yes, in the summer it gives the dish straight. August)
Quote: Julia0110
do not put onion?
There is no onion in this recipe. But no one bothers to add it. Although it seems to me that it will be superfluous.
Karamelko
Angela, "salt to taste" is for boiling potatoes, right?
ang-kay
Karamelko, and for cooking. Maybe the eggplants will not be very salty, and the same potatoes after cooking. You still need to see how salty the cheese itself.
Karamelko
Thank you!

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