Pea jelly mayonnaise

Pea jelly mayonnaise

Category: Sauces

Ingredients
Pea jelly	80 g
Vegetable oil	110 g
Mustard	1/6 tsp
Salt	1/6 tsp
Sugar	1/5 tsp
Lemon juice	1/4 tsp

Cooking method

• I made mayonnaise out of everything: from chickpeas, from beans, from rice, from pea or bean brine, from flour, even from potatoes, etc.
• But this mayonnaise is the tastiest. It has a slight nutty flavor. And besides, it is not as high in calories as usual. As the oil goes less. Therefore, I decided to expose this recipe.

• We take peas, soak them for at least 4-5 hours. We drain the water.

• Pour it into a saucepan and boil. The result is a liquid jelly.

• Place all the ingredients except the butter in a blender. We mix them and begin to inject oil in a thin stream. Mayonnaise thickens very quickly. If you want very thick, then you need to add more oil.

• But this mayonnaise suits me perfectly

Note

I gave the proportions of salt, sugar and acid to my taste. But some people like more sweet-sour-salty mayonnaise, so if it seems a little bland, you can slightly increase the proportion of these products.
I make this mayonnaise not only in the post. It seems to me more delicious than the classic one.

[Irina]

Irina,: bravo: I have not tried such a mayonnaise yet, it is very interesting, and if possible, the proportions of peas and water before soaking.

Interesting but not clear. How much peas, how much water? Use only water, but where are the peas?

[Irina]

Irina, need a recipe for pea jelly, never cooked such

Use only water, but where are the peas?

In pea soup you can.

[Girls]

Girlswhile the author is not available, we have a recipe for "Pea jelly" on our site, search for it, without the author's permission I do not want to insert a link. Peas should not be thrown away

My grandmothers cooked pea stew], but they didn't bring it to jelly. I liked it so much as a child that now I often cook myself. Peas are boiled for 20-30 minutes in a skimmer on the "Stew" mode, boiled into trash, and there is no need to blender. I pour it into plates, on top of any lean oil and chopped fresh (not cooked) onion. Ummm ... Yummy, shot head off ... If the next day there is something left, then you can cut it with a knife.

I will definitely make mayonnaise, we are waiting for the author with explanations.

Girls, soaked peas, if they are not needed anywhere, can be frozen, and then used to prepare any dish, even the same peas.

Ira, what a great recipe !!!! otherwise I made mayonnaise on liquid from peas, but it turned out to be so liquid, now I think this one will be thick)) thanks !!!!!

[Marinochka]

but it turned out so liquid

Marinochka, you just added a little oil, I do it in a liter jar and pour the oil until it becomes thick - the spoon is worth it, but it turns out very greasy, but here the option is much less greasy, I will definitely try how my husband eats up that jar of mayonnaise on liquid from peas

Interesting but not clear. How much peas, how much water? Use only water, but where are the peas?

Fill the peas, as usual, with water flush. A little more on your finger.
Soaked peas can be used in soup, porridge, jelly, peas, etc.
Kissel is much thicker than jelly. Previously, pea jelly was cut into pieces and sold.
Kiselek is always liquid. This is what we use for mayonnaise.

Irina, I need a recipe for pea jelly, I have never cooked this

So it is already given above, in the recipe itself.
We brew the liquid from under the peas to a state of low viscosity. Kiselek is ready.

[Irina]

Irina, I mean the exact proportions, I still did not understand, this

Kissel is much thicker than jelly. Previously, pea jelly was cut into pieces and sold.
Kiselek is always liquid. This is what we use for mayonnaise.

I only let peas in soup or Suvorov porridge, there is no experience, therefore grams and ml are very much needed (proportions)

I understood it as a task. How many peas do you need to pour water over 1 finger and drain the water. There should be 80 grams of water, how many peas?

Oh, for a long time it dawns on me, that is, it turns out we remove the peas, and we use only muddy water. Part of the water will be absorbed into the peas ... Okay, I'll figure it out on the ground .. Apparently, when I cook pea soup, I'll try ..

Isn't it necessary to rinse the peas before soaking?

Everything is clear in the recipe, no need to troll.
Soak peas for soup, (wash first), drain the liquid and cook, it comes out a jelly. If you want to take 80 grams, if you want - half a liter. We cook soup from peas.

[Irina]

Irina, I mean the exact proportions, I still didn't understand,

The exact proportions of what? The jelly recipe is on this site. I will not repeat. Although there is nothing complicated here. Classic. 1 part peas 3 parts water. It's about jelly.
And I wrote the kiselek how to do it above. If it is not clear, then I will repeat once more: the peas are poured to swell. Flush, i.e. flush or one finger above. This water is then brewed. It turns out a jelly.
If you need strictly strict grams, then go from the opposite. Take 100-120 grams of water and pour into a container. Sprinkle peas in there flush. Some of the water will be absorbed. Pour 80 grams of the rest.
To be honest, I always do it by eye. And only when I expose the recipe do I weigh and measure. In fact, give or take a few grams will not play any role.

Before soaking, I wash the peas once. Wash off large dirt. And the liquid with which we pour the peas for swelling is put into mayonnaise.

[toffee]

toffee, Irina, thanks, now everything is clear! I also really love homemade sauces. This one is definitely bookmarked.

I understood it as a task. How many peas do you need to pour water over 1 finger and drain the water. There should be 80 grams of water, how many peas?

What's the problem? Do you cook pea soup? Soaking peas?
So take 80 gr for mayonnaise. some water from soaked peas. And the rest, if you like, pour it out as usual. But no, you can also make mayonnaise from the leftovers.
From waste to income, so to speak.

you just added a little oil

oh, I added it, added it ..)))) still no use ... it's just peas like this, you can see it here, or they make it from recovered raw materials, it's not very starchy

Girls, you asked where the peas go, here is one of the recipes:

Peas with mushrooms and noodles (toffee)

[legume seeds contain a large amount of starches. Some of them are of the oligosaccharide type. .. Oligosaccharides are poorly absorbed by the body, but an excellent food for bacteria in the colon. .. Soaking the beans dilutes the oligosaccharides with water. The longer ... the less oligosaccharides remain in them. Rinsing the beans after soaking them in cold water will make the effects of eating them even safer for your gut and those around you. .. Ten minutes boiling over high heat ... allows you to destroy the chemicals that inhibit the activity of enzymes]

Still, about peas.

"...legume seeds contain a large amount of starches. Some of them are of the oligosaccharide type. .. Oligosaccharides are poorly absorbed by the body, but an excellent food for bacteria in the colon. .. Soaking the beans dilutes the oligosaccharides with water. The longer ... the less oligosaccharides remain in them. Rinsing the beans after soaking them in cold water will make the effects of eating them even safer for your gut and those around you. .. Ten minutes boiling over high heat ... allows you to destroy the chemicals that inhibit the activity of enzymes ...

As I understand it, the liquid that remains after soaking dry peas contains starch, etc., substances that are not very useful for the body, which give a viscous consistency like jelly when boiled.
Irina, in the way of cooking you write "to boil" - is to bring to a boil, and that's it, take it off the heat? And you don't need to boil longer?

It is not necessary to boil for a long time.Just like starch jelly, you need to cook it.
I don’t know about the harmfulness of peas. I love him. We eat it often. And in the summer so also from the garden.
I don't notice any bad consequences. Nobody.
Apparently it's like with milk. Someone does not assimilate it, but someone only for health.
Everyone himself knows the characteristics of his body. If flatulence is strong, then I would not recommend green peas.

[toffee]

toffee, Ira, thank you very much for the delicious mayonnaise! Yesterday I made a salad with it (a mixture of lettuce leaves), and the rest went to lean pizza

And from the peas I made your pea, though without mushrooms. It turned out very tasty!