Twisted cheese bread

Category: Yeast bread
Twisted cheese bread

Ingredients

Dough:
dry yeast 0.4 g (1/8 tsp)
wheat flour of the highest grade 70 g
water 50 g
Dough:
dough all
dry yeast 1.5 g (1/2 tsp)
wheat flour of the highest grade 180 g
water 65 g
egg (weight without shell) 60 g
salt 3 g
sugar 25 g
vegetable oil 55 g
hard cheese 35 g
Finishing:
egg
sesame

Cooking method

  • Dough:
  • Twisted cheese breadMix yeast with flour, pour in water, mix.
  • Twisted cheese breadTighten the container with dough with a film and leave for fermentation at a temperature of 25-26C degrees for 8-9 hours.
  • Dough:
  • Twisted cheese breadCombine flour, yeast, dough, sugar, water, egg and vegetable oil in the bowl of the kneader.
  • Twisted cheese breadKnead for 5-6 minutes until a coarse dough forms. Leave for autolysis for 20 minutes.
  • Twisted cheese breadResume mixing. Knead a soft, smooth dough. 4-5 minutes before the end of the kneading, add salt and grated cheese.
  • Twisted cheese breadLeave the dough to ferment at a temperature of 27-28C degrees for an hour and a half.
  • Twisted cheese breadIn the middle of fermentation, stretch and fold the dough.
  • Twisted cheese breadReady dough.
  • Forming and baking:
  • Twisted cheese bread Step 1.
  • Put the dough on the table, knead. Divide by the required number of equal parts. Roll each piece of dough thinly and roll it into a long rope. Lay the harnesses on the table, connecting the ends.
  • Step 2.
  • Move the extreme right harness No. 5 to the left, after 3 bundles, lay next to the harness No. 1.
  • Step 3.
  • We take in our hands the leftmost harness No. 1 and the middle harness No. 2, we intertwine them.
  • Step4.
  • Repeat Step # 1: move the rightmost tourniquet (now it is tourniquet # 4) to the left, lay it next to the tourniquet # 5. Then we intertwine harnesses No. 5 and No. 2.
  • Twisted cheese breadTurn the finished braid 90 degrees, lay it on its side.
  • Twisted cheese breadCover the dough piece with foil. Proofing for 60 minutes at a temperature of 27-28C degrees.
  • Before sending to the oven, grease the wicker with an egg and sprinkle with sesame seeds.
  • Bake in an oven preheated to 230C (convection 210C) degrees, with steam for the first 6-7 minutes. Then lower the temperature to 180C (convection 160C) degrees and bring the bread to readiness.
  • Twisted cheese bread
  • Twisted cheese bread

The dish is designed for

1 loaf weighing 480 grams

Time for preparing:

5:00

Cooking program:

oven

Note

Based on recipe Hala Chernivtska

More details about the molding method can be found here, starting at 7.30 minutes:

Ikra
Sonadora, Manya, so as soon as I see this braid, I immediately find out who put the recipe
What beautiful bread you have! However, like everything else.
I'll put it in pawns ... maybe when I decide)
eye
Sonadora, Manya, another man-made masterpiece ...
I really wanted to repeat, tell me, please, what do these 35 g of cheese give? can you really taste it?
Tanya-Fanya
Very interesting bread! Thank you, Manechka!

If you knead in a bread maker, then you need to choose a mode without heating so that the cheese does not melt? Or is it not important?
Trishka
I recognize the sweetheart by the "pigtail" !!!!
So Manechka knew that it was your beauty!
Sonadora
Girls, thank you very much for stopping by for bread.
I really liked the recipe for Chernivtsi challah, I decided to play with it, and at the same time add the remains of cheese.

Quote: Ikra
maybe when I decide
Irin, make up your mind. Everything is not as scary as it is written.

Quote: ok
can you really taste it?
Tanya, are felt. They give a light cheesy note.

Quote: Tanya-Fanya
do you need to choose a mode without heating so that the cheese does not melt?
Tatyana, any convenient mode, on "Dumplings" I kneaded.

Quote: Trishka
I recognize by the "pigtail"
Ksyusha, I have a narrow specialization: either pigtails or round buns.
Silyavka
What a beautiful bun.
Albina
Sonadora, Manya, mind-blowing bun
Kras-Vlas
Manechka, no words, how lovely!
Sonadora
Elena, Albina, Olga, thanks a lot, girls. Bake to your health.
Innochek
It turned out very tasty bread, but could not braid it beautifully. I will train (at work).
The dough is very tender, it went sooooo good, the aroma, fluffiness - everything is in place! Only the cheese was apparently cut into large pieces and remained in small pieces, although it tasted very tasty.
Thanks for the recipe, I will repeat it.
Twisted cheese bread
and a cutter:
Twisted cheese bread
Sonadora
Inna, I don't know what exactly did not work out with weaving, but, as for me, it looks great. Especially fluffy crumb with a splash of cheese, very appetizing!
GTI Tatiana
Sonadora, ManyaThanks a lot for the recipe. Took to bookmarks. Three times watched how to weave braids. Well this is a miracle
Sonadora
GTI Tatiana, Tatyana, I will be glad if you like it.

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