Dessert whole grain bread with honey and seeds

Category: Yeast bread
Dessert whole grain bread with honey and seeds

Ingredients

wheat flour, c / z 400 BC
wheat gluten 8 g
water 275 BC
honey 85 BC
vegetable oil b / s 25 g
seeds (sunflower, flax, sesame) 35 g
pressed yeast 12 g
salt 8 g

Cooking method

  • Dessert whole grain bread with honey and seedsWeigh any seeds of several types or one.
  • Mix flour with gluten.
  • Dissolve yeast, salt and honey in water
  • Dessert whole grain bread with honey and seedsI made the batch in HP (7 * 5 * 12). You can knead the dough in any way you can.
  • Pour in the yeast mixture, oil. Add flour.
  • Dessert whole grain bread with honey and seeds5 minutes before the end of the batch, add the seeds.
  • Dessert whole grain bread with honey and seedsThe dough is soft, slightly sticky, but comes off the bottom and sides of the bucket.
  • Dessert whole grain bread with honey and seedsPour the dough on the table, oiled, roll into a ball.
  • Dessert whole grain bread with honey and seedsPut the bun in a bowl and cover. I returned it to the bucket. Put to ferment at a temperature of 28-30 degrees.
  • Dessert whole grain bread with honey and seedsThe dough should double in volume. This can take 60 to 90 minutes.
  • Dessert whole grain bread with honey and seedsLightly dust the table with flour or grease. Knead the dough, roll out into a rectangle along the width of the mold.
  • Dessert whole grain bread with honey and seedsRoll into a roll, pressing each turn. Pinch the edge.
  • Dessert whole grain bread with honey and seedsPlace in a greased form with the seam down. Cover. Put in a warm place.
  • Dessert whole grain bread with honey and seedsGive distance. The workpiece should be doubled (60-90 min.).
  • Dessert whole grain bread with honey and seedsSprinkle the bread with water and send to bake in an oven preheated to 230 degrees. Immediately reduce the temperature to 200 degrees and bake the bread until tender (35-45 min.).
  • Get it. Let stand for 5 minutes. Take out and cool on a wire rack.
  • Dessert whole grain bread with honey and seeds
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

1 roll

Time for preparing:

3.5-4 hours

Cooking program:

oven

Note

Bread recipe from a German blog.
Sweet bread that is good for toast. The recipe is suitable for baking in HP. Recommend!

Tatyana1103
ang-kay, Angela, very beautiful bread, just buy gluten, I never baked with it, and I will bake it right away. I think the Metro should be.
klavick
ang-kay, Angela, I also want to bake. Only now I doubt that I will find gluten. The metro is far away, and I didn't see something there. Probably not interested. If completely gluten-free?
ang-kay
Girls, thanks.
There is gluten in online stores. In ordinary, at least with us, I have never seen.
Quote: klavick
completely gluten-free?
It will be hard, I think. Can be mixed with regular flour in half. The water will then need to be adjusted downward.
gawala
Quote: ang-kay
It will be heavy
Flour of course is different everywhere. but our flour makes a wonderful gluten-free bread. I baked in due time. It is common that the husband is not a fan of seeds and purely cereal bread.
ang-kay
Perhaps it will work out. I baked one gluten-free recipe from our forum. The bread was crumbly and dull at the same time. We couldn't eat.
Quote: gawala
my husband is not a fan of seeds and purely cereal bread.
Everything is individual. So you don't need to bake such bread)
gawala
Quote: ang-kay
So you don't need to bake such bread)
So I don't bake.
Quote: ang-kay
The bread was crumbly and dull at the same time.
All the same, different flour.
Tatyana1103
ang-kay, Angela, take the report, only my form is not bread, so not as beautiful as yours.
Dessert whole grain bread with honey and seeds Dessert whole grain bread with honey and seeds Dessert whole grain bread with honey and seeds
ang-kay
Tanya, why ugly? Great bread. Very beautiful. Cool crumb. Well done. Did you like it? He's not an amateur, of course)
Tatyana1103
Angela, delicious bread with delicate pulp, with a thin crust, with a slight sweetish taste and not crumbly at all. I baked it yesterday, today they had breakfast, some with butter, and some with sausage and cheese, everyone seemed to be happy.
In work, bread is not at all complicated and it does not take long to cook in time, I have two proofings for 60 minutes each, I baked in the oven.
Angela, I have another question for you: "I found the gluten, only in a package of 400 gr., Please tell me where besides this bread can you still use it?"
ang-kay
Tanya, well, it's great that everyone liked it)
Quote: Tatyana1103
please tell me where besides this bread can you still apply it? "
Wherever strong flour is needed.
Tatyana1103
Angela, I am very grateful to you for the bread he took root in our family. Here, I just took it out of the oven, the photo is not very good, because it is already dark, but the aroma is for the whole house, and we also like the fact that it can lie on the table for several days and not get stale
Dessert whole grain bread with honey and seeds
ang-kay
Tatyana, handsome bread! Pekies for health!
Tashenka
Girls, tell me where to buy gluten? Throw a link to the online store.
Tatyana1103
Natalia, I bought in Lakshmi - this is a popular health food chain.

Dessert whole grain bread with honey and seeds


Look on the Internet in any shopping center it should be exactly like that. When I can't find something, I always look there. Well, if we have, then in Nizhny you can definitely find
Tashenka
Quote: Tatyana1103
then in Nizhny you can definitely find

Only now I live not in Nizhny, but 100 km away from it. I practically never visit the city, only in case of emergency. Therefore, it is now easier for me to order via the Internet.
Tatyana1103
Natasha, just keep in mind that there is no very small packaging, 250-400 gr., I have such

🔗
Here's another one
🔗gluten% 20wheat% 20buy & clid = 545 & local-offers-first = 0
and such
🔗


I don't know if it helped
Yarik
Angela, thank you very much for the bread, it turned out very tasty!

Dessert whole grain bread with honey and seeds

There was no gluten, and there was no strength to wait for her))) I made homemade panifarin with my own hands, 100 grams of flour and 58 grams of water on our forum, what was left, everything was in the dough, it was perfectly kneaded, the bread was wonderful.

ang-kay
Yaroslavna, great bread. Well done. Yes, and she soaped up the gluten itself)
Helen
Angela, and what can replace honey, if molasses, then how much do you need? I don’t want honey taste ...
ang-kay
There is no obvious honey taste. You can use molasses or sugar in the same amount.
Helen
Quote: ang-kay
There is no obvious honey taste.
I have buckwheat honey, it's so fragrant ...
maha i
Angela! I make your bread every other day, I finally found my favorite taste of healthy bread, I have no photos! I do it with treacle, when I’m lazy in the bread maker (by the way, wait, it’s worth baking) Thank you very much! How I used to live without him
ang-kay
Marina, great. I'm glad he fell in love so much)




Quote: Helen
buckwheat honey, it's so fragrant ..
Yes, buckwheat is special.
win-tat
Angela, thanks for the bread!
I looked at him for a long time, but there was no gluten, but here I got hold of it by chance.
The recipe is perfect (only I took less honey, I didn't need a sweet one), kneaded it into 300 grams of flour, everything turned out fine.
Dessert whole grain bread with honey and seeds Dessert whole grain bread with honey and seeds Dessert whole grain bread with honey and seeds Dessert whole grain bread with honey and seeds
ang-kay
Tatyana, not only is the recipe good, but your bread is excellent. I'm glad I liked the taste. I hope you bake it more than once
Marnika
Angela, thanks again for the wonderful recipe. My husband said it was like cake. Baked in a bread maker.
Dessert whole grain bread with honey and seeds

Angela, have you ever thought of opening your own YouTube channel? Your recipes are so aesthetically pleasing, beautiful, and accessible, that there would be many subscribers. Thanks again for your hard work.
ang-kay
Marina, thanks for the report. I'm glad I liked the bread. And what kind of HP is this? I fell behind completely. I haven't baked bread in them for a long time.
Quote: Marnica
youtube
I've got. I don't do it at all. There is no time, You would still get a good kick! Now, in order for the channel to be in demand, you need to shoot and edit with high quality. Or really surprise, so surprise. An assistant is needed. Unfortunately, he is not there, but there is no one to hire another)
Marnika
Angela, Bork bread maker.I also like to bake in the oven more, as if doing creative work, but sometimes a bread maker helps a lot.
And as for the channel, I agree that it is necessary to shoot with high quality, and that is, such "culinary bloggers" that after their views there is no desire to cook something. And you can surprise, don't hesitate

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