Vegetable soup "All-season"

[carrot]

Vegetable soup "All-season"

Category: First meal

Ingredients
Carrot	1 PC.
Potatoes	2 pcs.
Onion	1 PC.
White cabbage	a few leaves.
Fresh cucumber	1 PC.
A tomato	3-4 pcs.
Sweet pepper	1/2 pcs.
Greens

Cooking method

• This soup differs from other vegetable soups in that vegetables are stewed right in a saucepan, I don't know for this reason or not, but for me it tastes better than all vegetable soups, it has some amazing taste and aroma. I cook this soup throughout the year, I especially love it in the season of fresh vegetables. The main proportions of vegetables were given for two servings of soup, the rest according to the text.
• At the bottom of a saucepan with a thick bottom or stewpan, pour 3-4 tbsp. l. vegetable oil and put a piece of butter. When I am not allowed to eat fats, I do not use any oil at all, or I slightly grease the bottom with vegetable oil so as not to burn.
• Then we begin to lay the sliced ​​vegetables in layers: carrot.
• Potato or like my turnip or zucchini, or pumpkin, or you can have a little bit of everything.
• Bulb.
• Cabbage white cabbage or any other, as well as different and also a little. When there is petioled celery, I don't add much of it, but this is not for everybody.
• Fresh cucumber... If you do not like some vegetables, then you can replace them with others or even exclude them altogether, but the cucumber must be left as it gives the soup a special taste.
• Tomatoes, personally, I like it when there is more tomato in the soup, because when stewing, juice is released from them, which soaks all vegetables. When the tomato is small, as in my case, you can cut the cherry and add a little tomato juice, do not neglect frozen tomatoes, if you have any.
• Bell pepper, it turns out nicely if there are different colors.
• I really like green peas, and I always add them, but this is not necessary at all. This time I have frozen green peas.
• Close the saucepan with a lid and put on low heat for ~ 30 minutes, occasionally shaking the saucepan, be sure to hold it by the lid.
• Then pour boiling water over it, depending on how thick you need the soup.
• Salt, if, like me, do not use salt, replace it with ground pepper, any herbs as you wish, but do not overdo it so as not to clog the taste of the soup.
• Bring the soup to a boil and turn off the stove. You can let it brew, or you can eat right away and so, and so delicious.
• 
• Serve ready-made soup with herbs and sour cream, or you can either with herbs or sour cream, you can also serve with yogurt, as you like. For spicy lovers, you can add grated garlic.

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I really liked the soup, thanks!

[Venera007]

Venera007, Tatyana, try it, even my meat-eaters eat it with pleasure.

[Tatyana1103]

Tatyana1103, if without oil (diet 5), tomatoes are impossible, then you torment them without water at all? Will they not burn? And if the cabbage is Peking cabbage, will it not shrink? It is difficult for me to orientate by pieces, there is no layout in grams? Will it go to the multicooker?

if without oil (diet 5), tomatoes are impossible, then you torment them without water at all?

If vegetable oil is impossible, then of course you need to add a little water, but only a little. If you take a saucepan with a thick bottom and put it on a small fire, as I wrote, then nothing burns for me, even without oil at all, you just need to shake it more often.

And if the cabbage is Peking cabbage, will it not shrink?

You put it almost before you pour boiling water, because after that the soup is only brought to a boil and immediately turns off.

It is difficult for me to orientate by pieces, there is no layout in grams?

In this recipe, it is easier to navigate by volume than in grams, since vegetables can be safely replaced, giving preference to loved ones.
You try - it's much easier than it seems at first glance.

Will it go to the multicooker?

I haven't tried it in a multicooker, because it cooks very quickly on the stove, so I don't use a multicooker in this recipe.

[Tatyana1103]

Tatyana1103, I understood ... then do not bring to a boil, set the MV mode to 90 ° C. Is 5 minutes of boiling with water enough for Beijing? You will have to cut the skin off the cucumbers (bottom) and cut into small cubes, do they greatly decrease in size during cooking?

cut into small cubes, do they greatly decrease in size during cooking?

They do not shrink at all, but I like them more with rings, I even catch them from the soup in the first place.

[Tanyush]

Tanyush, very interesting soup! Thank you!
It turns out that it is practically not necessary to cook it, right? Will everything be stewed by itself, first for 30 minutes on low heat, and then bring it to a boil and turn it off immediately?
Tanya, will you have time to cook the turnip with cabbage?
Thank you, Tanechka, for the recipe!

It turns out that it is practically not necessary to cook it, right? Will everything be stewed by itself, first for 30 minutes on low heat, and then bring it to a boil and turn it off immediately?

That's all right.

and turnips with cabbage have time to cook?

In the photo I have just with turnips, because temporarily it is impossible with potatoes. About whether the vegetables are cooked. I don't even know how to explain it, I have to try. The vegetables are not overcooked, but rather plump, but there is no feeling of undercooked.
Earlier on a diet for me to eat vegetable soup was torture, some kind of pork stew, with the same soup I sit lightly on any diet.

Tanyusha, the soup is just awful. Thank you! I take it.

[ninza]

ninza, Ninochka, I didn't recognize you, you have become so smart, all in butterflies, so pretty.
And try the soup, simple, quick and tasty, and even healthy. I have been preparing it for several years and will not be disappointed in it.

Thanks for the soup. I will definitely cook it.

[Tatyana1103]

Tatyana1103, Tatyana, that really surprised me! Never tried stewed cucumber soup. I often make okroshka in summer instead of soups. But there are fresh cucumbers. But stewed is a mystery to me!
I will definitely try! I was very interested in such a soup!

[nila]

nila, Nelya, for me, too, for the first time there was a little wild soup with cucumbers, but otherwise I now can not imagine this soup. I can't describe the taste, I just have to try.



Song, AnyaI hope you enjoy the soup.

But I did it in a slow cooker, in the "Simmering" mode (90 ° C) 20 minutes + 10 minutes (the potatoes seemed damp) and 5 minutes after pouring hot water on dir. "Boil" (100 ° C), then added Peking and spices.

But I did it in a multicooker

I am very happy, but the result is something like, like the soup or not

[Tatyana1103]

Tatyana1103, haven't tasted it yet))), unusual, fresh, easy.

Tanya, I dressed up for the summer. The soup is wonderful, I have been cooking all soups, borscht (all first courses) without meat for a long time. I don't like the taste of meat broth. Although I eat meat (chicken, turkey). Thank you again.

[ninza]

ninza, Nina, eat for health

Help yourself, today soup with cauliflower and croutons.

I am grateful for the recipe for such a delicious soup, temporarily forced to go on a diet and your soup is a godsend, I just did it without cabbage and peas and added a little oregano and basil - it turned out very sincerely.

[lusi 88]

lusi 88, lyudmila, I am glad that you liked the soup, if you can have tomatoes, then add more of them, the taste of the soup will only benefit from this.

Thank you, I will try next time add more (I have cherry ice cream)

And I again come to you with soup

[Tatyana1103]

Tatyana1103, Tatyana, thank you very much for the very tasty and aromatic soup.In addition to zucchini, onions, cabbage, cucumber and tomato, I added a little mixture of frozen vegetables and meat broth + water. Cucumber in soup is a discovery for me. The soup tastes very vegetable. saturated. I will definitely repeat. There is nothing to make a photo yet, sorry.

[Maria_A]

Maria_A, Maria, thanks for the report, but your soup cannot be called a vegetable soup, since meat broth is used. Even in winter, I don't try to add frozen vegetables to this soup, except maybe green peas. Now every day there are more and more fresh vegetables, try to cook this soup purely vegetable and I'm sure you will not be disappointed.

[Tatyana1103]

Tatyana1103I will definitely follow your advice.

How did I miss such a charm. The next in the program will be.

How did I miss such a charm.

The next in the program will be.

I am sure it will not disappoint You can adjust to every taste and preference, as well as a diet The main thing is to be guided by the recipe the vegetables are not overcooked, but very tasty

Tanya, I forgot to bring thanks! Very soulful, cozy soup. I really hoped for the memory and did not cook correctly. I poured a little water, and then I immediately think that something is wrong. I looked and for sure. He is now in my favorites!

Irina, I'm glad that I liked the soup, I also often make it cook for health