Scandinavian rye (Borodino) bread dessert

Category: Confectionery
Scandinavian rye (Borodino) bread dessert

Ingredients

Borodino bread
Cream 20% (can be replaced with ice cream) 0,5 l
Sugar Taste
Lingonberry

Cooking method

  • The other day I got acquainted with this wonderful dessert))
  • We need to cut off all the crusts from the bread, and punch the crumb in a blender to a crumb state
  • Whip the cream with sugar, adjust the quantity yourself. We had enough 2 tbsp
  • Frozen lingonberries. You don't have to defrost in advance. It melts instantly.
  • We lay out all the ingredients in layers and put them in the refrigerator for a couple of hours.
  • The photo shows the middle of the process. The layers must be repeated.
  • The cream should not be whipped too much. Their task is to impregnate the bread crumbs.
  • In the Baltic countries and Scandinavia, these desserts are sold in shops and served in cafes.
  • For authenticity, you can add a couple of drops of Riga Balsam or blackcurrant liqueur on top. But we already had it Very tasty !!

The dish is designed for

8-9 jars

Time for preparing:

10 min plus cooling time

Cooking program:

Blender, refrigerator

Note

Cream can be substituted for ice cream. You can mix crumbs, berries, liqueur with ice cream and freeze it again.
I highly recommend trying it !!!

Scandinavian rye (Borodino) bread dessert

ang-kay
I meet this dessert many times, but somehow I pass it by. Need to try)
Zhannptica
That's very tasty and practically not sweet.
Ilmirushka
Zhannptica, ZhannochkaHow the guests have pampered you with Siberian delicacies! It is necessary to do this too
Fotina
I love this yummy! And she never did)
Zhannptica
Ilmirushka, Ilmira, if you bake bread, then with Borodino it is
Fotina, Svetlana, there are cases for three minutes) you can freeze, I think

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