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Cake for a child who can't do anything

Cake for a child who can't do anything

Category: Confectionery
Cake for a child who can't do anything

Ingredients

For cakes sugar 150 g
ground flax 1 tbsp. l. The water is very hot, boiling water 205 g
salt 0.5 tsp
rye flour 230 gr. vegetable oil 50 gr
cardamom pinch
baking powder 10 g
frozen blueberries 100 g
starch 1 tsp
coolies
frozen blueberries 190 g
sugar 40 g
lemon to-that on the tip of a knife
starch 2 tsp
gelatin / water 6/35 g
interlayer cream
goat milk curd 200 g
lactose-free cream 10% 200 g
ghee 99% 80 g
powdered sugar 50 g
gelatin 5 g
Vanilla
Impregnation caramel syrup 3 tbsp. l.
cream for coating
ghee 70 g
goat milk curd 100 g
powdered sugar 20 g
vanilla
Golden apple 1/2
blueberry 1/2 pack
silt cherry plum pureed, thickened with starch 2 tsp

Cooking method

  • Cake for a child who can't do anything
  • Cakes
  • Melted and caramelized sugar, dissolved in boiling water, added salt and flax.
  • ... remove the dishes with caramel from the heat, pour hot water, stepping back from the stove, start stirring, a little later, and return the syrup to low heat.
  • Chilled a little, mixed in flour, cardamom, butter, blueberries mixed with starch and baking powder.
  • I put the dough in a ring.
  • Baked at t 170030 minutes until dry splinters and golden blush.
  • Chilled, cut with a knife into three layers. Weight 560 gr.
  • Cooked coolies from blueberries, poured onto a film in a ring d 18 cm, cooled in the freezer.
  • Filling cream
  • I warmed up some ghee, added powder, and added some cream.
  • Beat until fluffy, dripped vanilla extract.
  • Soaked gelatin in cream (40 gr).
  • I mixed cottage cheese, cream into the cream with a mixer ... The cream became like liquid mousse. This is where the stored gelatin came in handy.
  • On the scales, I collected a cake in a ring with a film, put it in the freezer.
  • Roses from apples.
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything
  • Apples, thinly sliced, boiled in caramel syrup.
  • The proportion of sugar / water (volume) 1/1, half a glass.
  • After the caramel is completely dissolved in hot water, I bring the syrup to a boil, put the apples, boil them on a low boil until they become translucent.
  • I let the syrup drain on a sieve, I even squeeze the slices.
  • The color comes out beautiful golden yellow.
  • The remaining syrup can be cooled, vanilla and alcohol added and soaked in the biscuit.
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything
  • Cream
  • Beat the warm butter with the powder white, with a mixer at high speed mixed the cold cottage cheese into the fluffy air oil. It turned out to be a soft cream. Suitable for alignment, but embossed decorations will not come out.
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything
  • For the patterns, I used pink cherry plum Silt jam.

  • Silt (Swedish berry jam) (nila)

    Cake for a child who can't do anything
  • A tablespoon of silt was mixed with 1/2 tsp. starch, boiled in the microwave and rubbed through a strainer.
  • It is called Fruit Drawing Mass.
  • I put it in a bag, cut off the end of the bag, and ...
  • Cake for a child who can't do anything
  • Cake for a child who can't do anything

The dish is designed for

Total weight 1730 g

Time for preparing:

4 hours, plus or minus

Note

I was ordered a cake for a kid who cannot be egg white, gluten, lactose.
From fruits, you can apples, blueberries, blueberries.

kavmins
smart girl, it's a very good cake, thanks for the recipe, and health to the baby!
Tyetyort
kavmins, Marina, is still freezing, laid it out before I finished ... I'll finish it, take a picture, there will be something to see at least
Chef
Quote: Tyetyort
posted before I finished
You can't do that. First you need to finish, and then lay out immediately completely
AstraCat
"Gluten-free cream" is there any mistake? can still be lactose-free?
Regular cream contains lactose, as does whole milk. And there shouldn't be gluten in cream)))))

P.S.- if they are really lactose-free, then tell us where they are taken, please
Tyetyort
AstraCat,, thanks, of course, lactose-free, corrected! I bought it in Attack, there are for whipping, but yesterday I did not find it.




Chef, I apologize, I'm such a hurry ...
And you can change the photo?
Waist
Quote: Tyetyort
And you can change the photo?
Lena, you can! You can still edit your first post, so replace the main photo yourself with whatever you want.
Tyetyort
Waist, Natalya, does not come out ...



This would be inserted ...
Waist
Lena, try again, slowly, carefully. If it does not work, then you can ask the moderator through the button to replace the main photo with the desired one.
Tricia
Tyetyort, Elena, insert as usual and wait a bit, refresh the page and everything will change.
Somehow after 15 minutes I got the correct photo ... or even later.
Tyetyort
Tricia, Anastasia, thanks! I'll wait ...




The main thing is that the cake is delicious and cute.
AstraCat
Tyetyort, thanks, I'll look into the next attack. Recently, there is a lot of lactose-free milk, and cream has never come across.
Tricia
Lena! Here! Everything is visible☺.
Great cake, cool recipe, bookmarked! ☺
Tyetyort
AstraCat, this is in the section where the long-lasting milk




Tricia, Anastasia, cook, not too complicated and tasty cake, dear, really ...
Accomplishment
Tyetyort, Elena!
Just super! Thanks for the fantasy!
It is very sad that there are more and more such children ...
Tricia
Tyetyort, Elena,

In the ingredients, the lines slipped a little, probably ... it's not clear 205 grams of what is needed - boiling water? And rye flour - 230?
And boiling water is boiling water or just boiled water? And then in our family, some just call cold boiled water boiling water ...

Tyetyort
Tricia, boiling water, which is 100 degrees! Otherwise, scald ... If cold water, but into boiling caramel ...




Accomplishment, Lena, yes, they often order me such special desserts ...
Tricia
Quote: Tyetyort
Otherwise, scald ... If cold water, but boiling caramel ...
Lenochka, you are an experienced pastry chef, and I don't know any confectionery subtleties at all with a biscuit, so I would pour caramel with cold water, that's why I ask.

On the main page there is a photo of the finished decorated cake on a golden backing.
Tyetyort
Chef, Tricia, Anastasia, thank you! Anastasia, will you bake, remove the dishes with caramel from the heat, pour hot water, stepping back from the stove, start stirring, a little later, and return the syrup to low heat.
Yes, the recipe came out for the prepared pastry chef ...
The photo shows the preparation of caramel syrup.
Nastasya78
You are so smart that you baked such a cake! There is more for one happy child in this world !!!




My youngest son is also allergic. But we can't even blueberries. Sugar is also not allowed. No spices ... I hope we outgrow ...
Tyetyort
Nastasya78, Anastasia, let my son outgrow all the troubles!




Maybe an apple and honey?
Nastasya78
Apple can be, current yellow ... But honey is not allowed.
Tyetyort
Nastasya78, Anastasia, and what is allowed? What is not allowed? Allergies or intolerances?
Nastasya78
Our enzymatic system has not matured, there are no enzymes that would break down many substances. You can't chicken protein, fish protein, milk protein, pour on yeast, sweets (sugar). We eat lean pork and beef, vegetables, and from fruits - only yellow apples and pears. You can have pasta. From cereals does not pour only on oatmeal and yachts (I cook in water). Something like this...




Everything is accompanied not only by rashes, but also by spasm of the bronchi, the child begins to whistle ... If we do not follow the diet, we can earn asthma.
Tyetyort
Anchic
Nastasya78, Anastasia, and fructose is possible? My son hasn't had sugar for a long time. I replaced it with fructose. Now he's overgrown and eats sugar normally. As a child, I was also allergic to sugar, my sores were formed directly from it.Closer to 12 years have passed. My son with sugar developed a friendship much earlier.
Nastasya78
To be honest, I haven't tried fructose. I'm afraid. I probably have more fear than a child. Thank you Tetiatort :-))




I'm talking about a link ... I went to read :-)
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Irina Dolars
Lenochka, congratulations on the first prize!

And all the additions about boiling water and caramel would be nice to add to the recipe description

Quote: Tyetyort
... remove the dishes with caramel from the heat, pour hot water, stepping back from the stove, start stirring, a little later, and return the syrup to low heat.
Accomplishment
TyetyortElena, congratulations on your well-deserved victory!
lettohka ttt
Tyetyort, Lenochka, congratulations on a well-deserved victory and a medal!
Tyetyort
Wow! ... I didn't expect
Thank you!
Nastasya78
Congratulations!!! Good always comes back like a boomerang :-)
Tyetyort
Nastasya78, Anastasia, thank you!

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