Multicooker-pressure cooker Polaris PPC 1203AD

Multicooker with pressure Polaris PPC 1203AD

Bowl volume, l-3

Power, W-800

Modes: Soup, Groats, Jellied meat, Steaming, Frying, Baking, Stewing, Yogurt, Milk porridge, Jam, Pilaf, My recipe Plus.
The ability to cook under pressure while maintaining the beneficial properties of food.
3 pressure levels (for cooking foods of different densities and getting the optimal degree of cooking according to your taste).
A snooze timer up to 24 hours allows you to prepare food at the appointed time.
Maintaining temperature for 24 hours.
Ability to cancel automatic heating.
Saving the program in case of power failure - 2 hours.
Sound indication at the end of the program.
Large multifunctional display.
Non-stick coated bowl.
The 3 l bowl allows you to prepare a dish for up to 5 servings.
The bowl is dishwasher safe.
The tightness of the bowl ensures the preservation of useful elements in products.
Detachable cord.
Accessories:
- container for steaming;
- measuring cup;
- flat spoon;
- ladle.

Ritochka, congratulations on the baby. I also ordered it for myself. Listen, Rit, check, does porridge really work without pressure?

Svetul, thank you! Now I'm going to cook something. Somewhere in the internet I read a very good overview of the modes for her. It would be nice to find, yeah.
The bowl is so heavy. I think that my three-liter cups with thin walls are unlikely to fit under it.

[Rituslya]

Rituslya, Rita, well, the multicooker is Polariv, may start selling spare bowls. I am very warm, by the way, I belong to the multicooker of this company. I really like their brains.

Svetul, the instructions say that Milk porridge is Without Pressure.

No Pressure: Frying, Milk Porridge, Pilaf, Braising, Yoghurt and Baking.

[Rituslya]

Rituslya, Rita, so I read it, I thought maybe the instructions are wrong, because there in the recipe porridge is prepared under pressure.

They also write that "the delayed start function is available for this program." For milk porridge.

[Rituslya]

Rituslya, Ritul, congratulations! We will master it together. What's your first impression?
So far I have only made dumplings from the recipe book, it turned out well, but the liquid remained, it is necessary to pour less. Yesterday I stewed meat (pork), after 30 minutes. it was harsh. added another 20 minutes.

[Annutka]

Annutka, Anyutik, thanks!
A good slow cooker, well made. First impressions are the best.

I have to cook something, but I’m still sitting there. I want to try making macaroons. I just don’t think about the regime and time.
Anyut, and Brazing without pressure. And you can probably put it out under pressure.

[Rituslya]

Rituslya, Rita, steaming, high pressure 4 minutes, but not a lot of water.

I tried the Pilaf and Quenching programs, they have no pressure regulation, the quenching valve either closed or let off steam. Smell. there was no meat at all.

Yeah, Svetul, thanks. I'll go and try to steam the macaros.

Anyut, and My recipe + is it according to our Multicook?

[Rituslya]

Rituslya, Rita, just do not do it on a double boiler

Anyut, and My recipe + is it according to our Multicook?

Of course, but they have an advanced 9-stage.

Anyut, and My recipe + is it according to our Multicook?

Well, sort of yes. I still want to cook milk porridge. Will he run away or not? They write 95 degrees. If so, she shouldn't run away.

Other people's bowls do not fit, do not fit at all.

So we will wait until they release our own.

[Rituslya]

Rituslya, congratulations on the baby. I'll follow the reviews. For a long time I have had a dream about a small pressure cooker.

[Wildebeest]

Wildebeest, Svetochka, thanks!

I cooked something like goulash.First on the Fry, and then on the Soup for 25 minutes. Liked. The meat turned out to be soft, not overdried, the gravy evenly thickened.
The frying is good, intense, you know have time to stir.

[Rituslya]

Rituslya, Thank you, Ritulya, I shared my first impression.
I'm sure the mogh are tormented by the question of milk porridge. When will you have it according to plan?

I cooked something like goulash. First on the Fry, and then on the Soup for 25 minutes. Liked. The meat turned out to be soft

Ritual, 25 min. - was it beef or pork?

I'm sure the mogh are tormented by the question of milk porridge.

Very tormenting And still wondering if milk porridge is really cooked for 1.5 hours, as in the instructions (and jellied meat for 1 hour))) it is clear that jellied meat with the function of a pressure cooker, but still

[Biryusa]

Friends, I'm with porridge. For 3.5 multi-cooker cups of milk 80 g of Druzhba cereals.
Milk porridge 43 minutes + 30 minutes Warm up. Delicious malashka porridge.
No pressure mode.


Biryusa, Olik, stewed pork for 25 minutes yesterday. Today I can try beef, but I probably need more time to put it out there.

[Rituslya]

Rituslya, Ritochka, thanks for the porridge. Without trying to escape?

No, no, Svetochka, there was not even a hint of flight. Apparently, at the initial stage, the temperature still rose, because it was noticeable along the walls of the bowl, but in general it turned out well. Delicious porridge.
Judging by the time, then in my small Panasik from the same proportions and ingredients, the same amount, if not more, is cooked.

Polik was not embarrassed. Nice kid.

is milk porridge really cooked for 1.5 hours, as in the instructions

it's just that the default time is 1.5 hours.

[Rituslya]

3 pressure levels

Rituslya, Rita, and specific numbers are not indicated?

[Niarma]

Niarma, Marinochka, here's from the instructions
"This device implements the ability to select the pressure level inside the multicooker bowl. The pressure is regulated by changing the heating temperature and has 4 levels corresponding to temperatures of 97 degrees (no pressure), 105,110 and 115 degrees."

Rituel, please measure the height of the bowl. I ask in order to know which jar can be put there (I like to make homemade stew, and my Shteba worked the regime today and showed 98 *).
At first I read with disappointment that milk porridge works without pressure, but now I think that this is even a plus: you can always open the lid and stick your nose in it. And for milk porridge, with or without pressure, it turns out the same in time.
Well, what, probably, you need to order (all the more, Wildberries gave a discount of 500 rubles.)

Olenka, I got 12 cm

I first read with disappointment that milk porridge works without pressure.

In a pressure cooker, pressurized milk porridge can be cooked in stew or soup. 15 minutes + set pressure + pressure drop. I used to cook often and I always liked rice dairy more on the pressure cooker mode.

In a pressure cooker, pressurized milk porridge can be cooked in stew or soup. 15 minutes + set pressure + pressure drop.

Lara, I know that. In terms of time, it turns out approximately the same (taking into account the set and release of pressure) - about 40 minutes. I'm talking about time. And I will not say anything about the taste - I have not cooked milk porridge in a pressure cooker for a long time, I should smear half a glass of Hercules broke on the bottom alone in a five-liter saucepan. I have Redik-02 for this. But if this small Polaris can replace two devices, then we must take advantage of the opportunity.

Ritul, can you put up comparative photos? Well, for example, with little Panas, or at least with Shteba ... Or whatever you have at hand ... I beg your pardon for the arrogance, of course

Olik, what are you doing ?! Of course I'll take a picture now.

Here. Something bad is only visible.

Rituslik, thanks!
Fields are not much, it turns out, more than Panasik.
And another question: the cover can be removed with one hand by the rotary lock-handle? Right? I could not make friends with Orson precisely because of the impossibility of doing this, there the current must be opened with both hands.But I must have a spoon in my other hand to take a sample



Eh, if Polya were white ... There is still no perfection in this world ...

Olik, you know how ... The lid is removed, yes, but it is removed, probably, mainly in order to wash. And so it just rises and stands vertically, that is, parallel to the table.

And so she just rises and stands upright

So it's even better, Christmas tree sticks!

stands upright, i.e. parallel to the table.

Ritul, you drove me into a stupor with your geometry ... For a long time I tried to imagine how it is - vertically, but parallel to the table ... Can it be perpendicular?

And so it just rises and stands vertically, that is, parallel to the table.

Rituel, not perpendicular to the table?
I looked at the photo and began to fall in love with Paul.

how is it - vertically, but parallel to the table ... Can we, perpendicular?

Olik, exactly. I'm a bastard!




Oh, damn it, I have two ears!
Of course, Svetul. Perpendicular of course.

FSE, ordered! 2800 RUB - almost for nothing. Tomorrow they threaten to bring to the point of issue
If Shteba still dies, he will have to make the stew in a half-liter jar

I looked at the photo and began to fall in love with Paul.

Svetul, he's cute. You can even say that with Panasik the same size, if you unscrew the handles on the sides and on top.
Olik, yohu! The price is generally wonderful !!!

Ritul, is the double boiler hanging or standing? Are the holes in it big?

Olik, this steamer is so iron, with little legs. There, in the first photo, there are white spoons on it.
I had to take a photo of everything separately, but I immediately wanted to capture everything.

Olik, here

I thought that in the first photo there was a pan stand
Yes, a double boiler, not a fountain ... The only plus is that the legs are low, you can put beets, potatoes, and a piece of meat. And what is smaller - no way. Well, okay, I'll cook the vegetables whole.
Thanks for the pictures

[Biryusa]

Biryusa, Olya, put small vegetables in a nylon rag, tied it and go ...

[Wildebeest]

Wildebeest, Sveta, thanks, I'll try.
I actually have a "chamomile", I once put it in a little Filippok, but without a pen. And Filippok is less! Maybe he will enter this Field.

I also bought this little girl, but today I feel very bad, all the experiments will be later, when I feel better.

[Sedne]

Sedne, I congratulate you on the fullest understanding for many years.



Biryusa, Olya, is the "camomile" silicone?
I have silicone, but I did not insert it into baby Panas, as it was not necessary. And I think it will fit into the Field.

A small pressure cooker is lovely !!! And also from Polaris! But what will happen to the spare bowls?
In my Shteba, the non-stick bowl will just go around by leaps and bounds. Despite the fact that I never use metal or even plastic. Only wooden or silicone spoons. I don’t cook bones in this bowl either. Considering that Stebe herself is about 5 years old, I need to think about a new pressure cooker in the future. And here such a baby is good!

Biryusa, Olya, silicone camomile?

Yes, I don’t understand what it is from. Either soft plastic or hard silicone ...
Here, I found my photo from the topic about Filka

Girls, there is not enough money for Shteba yet. Now I am reading this topic. I like everything so much, but a very small volume, probably not to cook jellied meat? I have not yet had a multicooker-pressure cooker, I am studying everything.

I like everything so much, but a very small volume, probably not to cook jellied meat?

Why not boil it? It is quite possible, there will just be a small portion of jellied meat (probably about 2 liters)
Tanya-Admin in tiny Redika laid out the recipe

Jellied chicken wings "for one plate" (Multicooker Redmond RMC-01) (Admin)

And how long will the "Jellied" program cook? Does she come with pressure? I am so worried to make the right choice in terms of quality, functions and capabilities.