Braid with poppy seeds in accordance with GOST

Category: Yeast bread
Braid with poppy seeds in accordance with GOST

Ingredients

Dough:
pressed yeast 2.5 g
wheat flour of the highest grade 125 g
water 112 g
Dough:
dough all
wheat flour of the highest grade 125 g
water 38 g
salt 3.5 g
sugar 17.5 g
margarine 82% 6.2 g
Finishing:
egg (or sweet water) 3 g (15 g)
confectionery poppy 3/4 tsp

Cooking method

  • Dough:
  • Braid with poppy seeds in accordance with GOSTGrind the yeast with flour with your fingertips. Pour in water, stir.
  • Braid with poppy seeds in accordance with GOSTTighten the container with the dough with foil. Fermentation at a temperature of 26-27C degrees for three to three and a half hours.
  • Dough:
  • Braid with poppy seeds in accordance with GOSTAdd flour to the dough (1 tsp. Leave), sugar, pour in water. Knead for 9-10 minutes.
  • Add salt, margarine (I have butter) and the remaining flour. Knead a soft, non-sticky dough.
  • Braid with poppy seeds in accordance with GOSTFermentation at a temperature of 26-27C degrees for 75 minutes, with one wrinkle in 35 minutes.
  • Braid with poppy seeds in accordance with GOSTDivide the dough into four equal portions. Roll out each of the parts, roll it into a long rope. Leave a preliminary proofing for 5-10 minutes.
  • Roll the harnesses on the table, lengthening them. Form a braid.
  • Braid with poppy seeds in accordance with GOSTTransfer the wicker to a baking sheet, cover with loose wrap. Proofing at a temperature of 28-29C degrees 65-75 minutes, until the volume of the dough piece doubles.
  • Braid with poppy seeds in accordance with GOSTBefore baking, grease the braid with an egg * or sweet water (prepare it at the rate of 15 grams of sugar per 100 ml of water), sprinkle with poppy seeds.
  • Bake in an oven preheated to 200C degrees. If an egg was used for decoration, then without steam. If the water is sweet, then bake with moisture (in this case, the egg is added to the dough when kneading).
  • Braid with poppy seeds in accordance with GOST
  • Braid with poppy seeds in accordance with GOST
  • Braid with poppy seeds in accordance with GOST

The dish is designed for

1 loaf weighing 400 grams

Time for preparing:

6 o'clock

Note

Recipe card in baking percentages:
flour - 100%
pressed yeast - 1%
water * - 50-52%
salt - 1.5%
sugar - 7%
margarine - 2.5%

* it took me much more water than calculated - 58-60%

How to use a prescription card:

Let's say you want to bake bread at the rate of 400 grams of flour.

We consider:

flour - 400 g (100%)
pressed yeast - 400: 100x1% = 4 g
water - 400: 100x (50-52%) = 200-208 g (most likely it will take more water during mixing, be guided by your flour).
salt - 400: 100x1.5% = 6 g
sugar - 400: 100x7% = 28 g
margarine - 400: 100x2.5% = 10 g


Vinokurova
Oh, Man, I knew it was you)))
Rituslya
Manyun, just a wonderful recipe! Everything is told and shown on the shelves. Great, yes.
Manyun, but if all the ingredients are simply increased by 2, the result will be the same, but twice as much?




Quote: Vinokurova
Oh, Man, I knew it was you
Yeah, I also immediately understood who my favorite author is!
Sonadora
Alenka, RitusyaThank you very much girls for stopping by. You ... kick me if you have already tied you with braids, otherwise I have a few more in the bins.

Quote: Rituslya

if all the ingredients are simply increased by 2, will the result be the same, but twice as much?
Ritus, you will get two large braids of 400 grams each.
Olga VB
Quote: Sonadora
If the water is sweet, then bake with moisture (in this case, the egg is added to the dough when kneading).
Manyunkin, questions
How long to bake, and all the time with steam or partially.
If under the lid, then how long is under and how much without and at what temperatures.
And if not to grease with an egg, then where, kada and lope to cram it?
Cirre
Sonadora, Manya, this is another braid. I'll also bookmark it.
Sonadora
Quote: Olga VB

How long to bake
Olga, depends on the oven. I baked for exactly 40 minutes. Readiness can be checked with a brake probe. If 97-98C degrees, then ready.

Quote: Olga VB

all the time with steam or partially.
Partially. The first 5-6 minutes baked with steam. Though opinions differ on this matter. Someone writes "with steam", someone "with moisture".

Quote: Olga VB

If under the lid, then how long is under and how much without and at what temperatures.
Here, unfortunately, I won't tell you, I didn't bake under it under the lid. Do you think you need to?

Quote: Olga VB

if not to grease with an egg, then where, kada and lope to cram it?
When kneading, push the egg into the dough. 3 grams if baked from 250 grams of flour. Who will find him there?

Check mark, take it. Hope it comes in handy.
Tatyana1103
Quote: Sonadora
You this ... kick me if you have already tied you with braids
Sonadora, Manya, unless you can kick for such a piece of bread, and what it is in the break is just a waste of time.
Sonadora
Tatyana, Thank you. Anything can be.
Tatyana1103
Quote: Sonadora
Anything can be.
NO, HE CAN NOT! Manechka, your bars are top class, I declare this not unfounded, because at one time I myself was fond of bars, let them try to bake the same, then we'll talk.
Lerele
Sonadora, oooooo, I want this too, nothing was left from the previous one very quickly
Vinokurova
Quote: Sonadora
tied you with braids
How does the language turn to talk like that? I am always glad to see your bread in the recipe feed !.
Manyun, what are you doing ??? Your braids, challahs, fenders are like the seal of the Master!

I already saw yesterday half asleep, I could not pass by

Zhannptica
Why, I came to rewrite the previous one, and here is another beauty
Manechka, lay it out, lay it out !!! I love the braids
echeva
Sonadora, Manya, do you think it will not lose the quality of the braid if you put the dough in a cold store overnight and bake it in the morning?
Sonadora
Okay, persuaded. I'll bring you another braid. Toka then do not complain that the clothes do not fit.

Jeanne, try it. The previous braid is a recipe from the video you wrote about, challah from Honest Bread.

Evgeniya, if possible, to me on "you". I don't think she will. Only in this case, the dough is probably better done in a safe way.

Girls, Thank you all very much for your support. I love you very much.
echeva
Quote: Sonadora
Evgenia, if possible, to me on "you". I don't think she will. Only in this case, the dough is probably better done in a safe way.
Manechka, while I was waiting for an answer, I did everything according to the recipe (with dough), only after that I kneaded it and in the cold store for the night. I will write about the result ...

PS: And here's the result! He is delicious! Thank you, Manechka! The plait has gone to the dacha!

Braid with poppy seeds in accordance with GOST
Braid with poppy seeds in accordance with GOST
Sonadora
Evgeniya, gorgeous braid! thanks for baking and sharing my experience.

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