Scones (Jamie Oliver's recipe)

Category: Confectionery
Kitchen: english
Scones (Jamie Oliver's recipe)

Ingredients

Pancake flour 500 g
Any dried fruits 150 g
Orange juice 200 ml
Unsalted butter 150 g
Sugar 2 tsp
Baking powder 2 tsp
Large eggs 2 pcs.
Milk 4 tbsp. l.
Sea salt 1/4 tsp

Cooking method

  • Scones (Jamie Oliver's recipe)Place the dried fruits (I have dried cranberries) in a bowl and pour over the orange juice. Leave on for two hours.
  • Scones (Jamie Oliver's recipe)Place flour, butter, sugar, salt and baking powder in a bowl. Rub butter and flour with your hands until crumbs are obtained.
  • Scones (Jamie Oliver's recipe)Make a depression in the middle of the resulting crumb. Add eggs, milk and stir with a spatula.
  • Scones (Jamie Oliver's recipe)Place the cranberries on a sieve and add to the dough. Add a teaspoon of milk and quickly knead the dough. The dough will look a little shabby. Cover the bowl with foil and refrigerate for 15 minutes.
  • Scones (Jamie Oliver's recipe)Sprinkle the surface with flour and roll out the dough about 2 cm thick. Cut the cookies with a glass or baking rings. Place the dough circles on a baking sheet with baking paper.
  • Scones (Jamie Oliver's recipe)Melt the butter, add a little milk and brush the skins with this mixture. Bake in an oven preheated to 200 degrees for 20 minutes.
  • Scones (Jamie Oliver's recipe)Allow the finished scones to cool slightly.
  • Scones (Jamie Oliver's recipe)Serve with sour cream, preserves or jam.

The dish is designed for

35 pcs.

Time for preparing:

1 hour

Cooking program:

Oven

Note

Recipe source here:

🔗


milvok
Cool not scones and beautiful and about those. What is your opinion about them? Soft?
gala10
The cookies are quite dry. No wonder Jamie Oliver recommends serving it with jam or jam. I liked it with sour cream.
Rituslya
Checkmark what wonderful cookies
I already feel that they are rosy and fragrant! Yum!
There are all ingredients in stock, so booth to cook.
Checkmark, thanks!
gala10
Ritus, thanks for stopping by. Cook, do not hesitate, I liked these cookies.

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