Quiche with prunes, bacon and camembert

Category: Bakery products
Kitchen: french
Quiche with prunes, bacon and camembert

Ingredients

Dough:
wheat flour of the highest grade 100 g
durum flour or spelled 100 g
butter 82.5% 90 g
salt pinch
water 70 g
Filling:
eggs are large 3 pcs
cream 20% 200 g
pitted prunes 120 g
Camembert 125 g
raw smoked bacon 120 g
salt pinch
thyme dry pinch
mixture of 5 peppers, freshly ground pinch
-----------------------------------
mold with a diameter of 24 cm

Cooking method

  • Quiche with prunes, bacon and camembertCombine two types of flour in a blender bowl, add salt and pieces of cold butter.
  • Quiche with prunes, bacon and camembertChop into crumbs.
  • Quiche with prunes, bacon and camembertPour in cold water, quickly knead a soft dough.
  • Quiche with prunes, bacon and camembertCover the bottom of the springform pan with baking paper, grease the sides with a little butter.
  • Spread the dough over the bottom and sides of the mold. Remove the mold with the dough in the freezer (-18C degrees) for 10 minutes.
  • Quiche with prunes, bacon and camembertCut the camembert into 1 x 1 cm cubes.
  • Quiche with prunes, bacon and camembertChop bacon finely.
  • Quiche with prunes, bacon and camembertBeat eggs with salt, season with pepper and thyme. Pour in the cream, beat again.
  • Quiche with prunes, bacon and camembertAdd bacon and 3/4 camembert to egg mixture and stir.
  • Quiche with prunes, bacon and camembertPour the filling over the dough. Place the prunes and the remaining cheese.
  • Quiche with prunes, bacon and camembertBake in an oven preheated to 180C degrees, 50-55 minutes, until golden brown.
  • Serve warm.
  • Quiche with prunes, bacon and camembert
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

about an hour

Cooking program:

oven

Note

Instead of camembert, you can use soft goat cheese or replace some of the camembert with dorblu (soft) cheese.

echeva
Quote: Sonadora
Instead of camembert, you can use soft goat cheese or replace some of the camembert with dorblu (soft) cheese.
Sonadora, Manya, light curd cheese KARAT 12% is also suitable? he is insipid
ninza
Manyasha, wow, such beauty, well, you just can't take your eyes off. And the taste, I think, will swallow your tongue. Manechka, you are a wizard! THANK YOU!
Sonadora
Evgeniya, Nina, thanks a lot, girls. Help yourself.

Quote: echeva
curd cheese KARAT
Evgeniya, I'm afraid it will turn out to be insipid with him. It is better to use cheeses with a characteristic flavor.

Quote: ninza
I think you will swallow your tongue
Nina, friends (she took him to country gatherings) dared for a minute, she didn't even have time to take a picture of the cut.
eye
Sonadora, Manya,

I cry with delight !!!
I jump and stomp !!!
want it !!! from the doorway !!!!
want!!! want!!! want!!!!
my eyes are getting round !!!
appetite grows wild !!!
what if even a piece
will fly from the screen ...
yes no ... most pridezza
masterpiece repeat ...
the hand is already shaking ...

saliva is already running ...

lungwort
Manechka, I don’t even think about it, but I immediately put your recipes in a notebook. Everything is wonderful, everything is delicious and everything works out. Thank you so much.
Sonadora
eye, Tatyana, that's how, how do you do it?
lungwort, Natalia, thank you for your trust.
Helen
And not greasy ... with camembert ... and dorblu ... everything will be tasty and expensive ...
Sonadora
Helen, Elena, these cheeses are often discounted. Last time I bought a Camembert of Russian production in Yes! for 120 rubles.
MouseYulka
It's just a song with red wine! Sonadora, Manyathanks for another version of the quiche with camembert
Sonadora
MouseYulka, Yulia, Thank you. It goes well without wine, I checked.
lungwort
Manechka, I'm going to bake your pie. Everything except prunes. I will buy prunes, children with grandchildren should arrive at the end of July (numbers 23-25), then the time for your quiche will come.
Sonadora
Now I will worry twice as much. Suddenly the children and grandchildren will not appreciate it.
lungwort
: hi: Manechka, don't worry. Everyone liked it. Both children and grandchildren. A little too salty (did not take into account that salty and camembert and bacon). Thank you for the recipe.
julia_bb
Sonadora, Manya, what deliciousness! Bookmarked, thanks for the recipe
Sonadora
Natalia, Hurrah! I am very glad that I liked the quiche. Thank you so much for trying.
Yulia, Thank you.
4er-ta
Today I prepared a quiche. I don't have a detachable form, I counted it by area and made it in a square and in two small round rings (by the way, it is very convenient, in portions). Very tasty! Manya, thank you so much for the recipe!

Quiche with prunes, bacon and camembert
Sonadora
Tatyana, oh what a beauty! Very appetizing. Glad you liked.
4er-ta
Sonadora, Manya, again, thanks for the recipe! I bake quiches often. This one, baked in the country, decorated with her salad

Quiche with prunes, bacon and camembert

Sonadora
4er-ta, Tatyana, this is not a kish, but a real work of art.

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