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Angel cake with cream and berries

Angel cake with cream and berries

Category: Confectionery
Angel cake with cream and berries

Ingredients

Biscuit
large proteins 5 pcs (178 g.)
fine sugar 50 g
powdered sugar 80 g
wheat flour / grade 60 g
salt pinch
vanilla taste
Cream
cream 33-35% 400 ml.
powdered sugar 1-2 tbsp. l.
fresh raspberries 150 g
berries for decoration
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shape d 16

Cooking method

  • Angel cake with cream and berriesMix flour with icing sugar.
  • Angel cake with cream and berriesAdd salt to the whites and begin to beat. As soon as the proteins become like an oxygen cocktail, gradually introduce sugar. Beat until peaks.
  • Angel cake with cream and berriesSift flour with powder to proteins.
  • Angel cake with cream and berriesMix gently by folding.
  • Angel cake with cream and berriesTransfer the biscuit dough to a baking dish. Put paper on the bottom, do not grease the sides! Flatten.
  • I baked in a ring, the bottom of which was covered with foil.
  • Angel cake with cream and berriesBake in an oven preheated to 180 degrees for 25-35 minutes.
  • Angel cake with cream and berriesTake out the biscuit, turn the mold over and cool.
  • Angel cake with cream and berriesCut the cold biscuit out of the mold. Wrap in plastic and refrigerate overnight.
  • Angel cake with cream and berriesCut into three cakes.
  • Angel cake with cream and berriesWhisk the cold cream, gradually adding speed, until stable peaks. Add powder and mix gently.
  • Angel cake with cream and berriesI collected a cake in a ring. The sides were covered with pastry tape.
  • Put the cake, grease it with a quarter of the cream, press in the raspberries. Repeat the process. Cover with the last cake and refrigerate for 30 minutes.
  • Remove the ring and tape.
  • Grease the sides and top with the remaining cream. Decorate with cream and berries.
  • Angel cake with cream and berries
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the book by I. Chadeeva "Pirogology".
Delicious, delicate cake. Moderately sweet. Recommend!

ANGELINA BLACKmore
....................
And nothing to say ... SUPER !!!
ang-kay
ANGELINA BLACKmore, Natasha, thanks for stopping by. Help yourself)
Alenka212
ang-kay, Angela, already from the photo you can determine the author of this miracle. What can I say, bravo
moleka
Is it possible to keep the biscuit for a couple of days and cook the cake after? And does the cream settle if you do not eat it right away?
ang-kay
Alenka212, Elena, Thank you)
Quote: moleka
Is it possible to keep the biscuit for a couple of days and cook the cake after?
Of course, like any biscuit. I lay in the refrigerator for three days before assembly.
Quote: moleka
Does the cream settle if not eaten right away?
Of course they do. They are without a stabilizer. On the second day it's still decent.

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