Assorted meat solyanka with vegetables

Category: First meal
Assorted meat solyanka with vegetables

Ingredients

meat broth 2 p.
white cabbage sliced 200 BC
Champignon mushrooms) 100 g
turnip onion 1 PC.
pickles 170 g
set of meat for hodgepodge 350 BC
tomato juice 300 ml.
ground black pepper taste
salt taste
sugar 1 tbsp. l.
vegetable oil 3-4 tbsp. l.
olives (olives) to serve
lemon to serve
sour cream to serve
greens bundle.
Bay leaf 1-2 pcs.
allspice peas 3-5 pcs.

Cooking method

  • Assorted meat solyanka with vegetablesCut the mushrooms into cubes and lightly fry. Bring to readiness. Remove from frying pan.
  • Assorted meat solyanka with vegetablesAdd chopped cabbage and lightly fry too. Take out.
  • Assorted meat solyanka with vegetablesCut the onion into small cubes and send to the pan. Fry lightly.
  • Assorted meat solyanka with vegetables
  • Assorted meat solyanka with vegetablesPour in tomato juice. Add sugar and boil.
  • Assorted meat solyanka with vegetablesCut the cucumbers into thin strips, put in a bowl, add a little water and simmer for 5-7 minutes.
  • Assorted meat solyanka with vegetablesI used a ready-made set for hodgepodge. They are excellent for sale. If you don't have this, then any sausages, meat leftovers, cut into strips or small cubes.
  • Assorted meat solyanka with vegetablesPut all previously prepared foods (mushrooms, cabbage, frying, meat and cucumbers with liquid) into the boiling broth. Let it boil. Add bay leaf, salt, peppercorns and pepper. You can pour in liquid from the olives.
  • Assorted meat solyanka with vegetablesBoil for 5 minutes over low heat. Turn off, cover and let stand for 10-15 minutes.
  • Serve with olives (olives), lemon, herbs and sour cream.
  • Assorted meat solyanka with vegetables
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

family or company

Time for preparing:

1 hour

Cooking program:

plate

Note

This is our favorite family version of the hodgepodge. I cook it the only way. The proportions are in line with my family's preferences. Delicious. Recommend!

Tatyana1103
Angela, great salt in the fall and winter I cook a hodgepodge, but a little differently, and in the summer we have more vegetable soups and okroshka, closer to autumn I will try to cook according to your recipe MANDATORY
ang-kay
Tanya, and I don’t cook it now. Since winter I will not post a recipe in any way.Try it, I hope you like it)
Kapet
Yes, this is not a summer meal. Although, - in the summer we cook at least a couple of times such a combined meat hodgepodge, patamushta taste good!
Lerele
ang-kay, so I want this, but I won't do it yet, it's hot
But as soon as it gets colder, I'll do it right away, I love hodgepodge so much, but here it will be easier with vegetables.
Cool!!!
ang-kay
Yeah, Ira, take it easy. We really like it. I hope you will appreciate it too)
Lerele
ang-kay, well, I'll unsubscribe as soon as I do.
It's just that the heat is awful, I'm cooking on the street in cartoons, and what is quick, I put it in and took it out, but it's simply impossible to fry something now. Klima only saves a little while working
Kapet
I have not yet met a hodgepodge with fresh cabbage. But we always finely chop the fresh carrot into a hodgepodge when we cook the broth - the carrot sweetness harmonizes well in this sour soup. And mushrooms are a must, just not fresh fried, but pickled little hints or honey mushrooms ... How many people, so many recipes for hodgepodge and borscht ...
ang-kay
Quote: Lerele
while the heat is terrible,
We too. But you have to cook everything all the time. Also a canned food)
Kapet
Quote: Kapet
I have not yet met a hodgepodge with fresh cabbage.
Hm ... William of our Pokhlebkin really has fresh cabbage in his meat hodgepodge recipe ... Live and learn ...
Lerele
ang-kaywhat a blessing that no one eats canned food at me, I would have died here at the stove
Although I'm reading here and trying to do something, last year I closed some tomatoes in a 700 g jar, ate a couple and threw out the rest, no one eats except me, and I also put the leftovers in the refrigerator and forgot about them, they got moldy a little bit, and I won't eat that for anything.

ang-kay
Yes, I also have nothing like that. Cucumbers, tomatoes, some jam and candied fruits. And jam, so that with a twist, and not the usual. Salads are rare. If I close, then only my favorite, 5 half-liter cans. Tomato yet. I used to spin compotes, but now I only freeze fruits.
Lerele
ang-kay, ooo jam with a twist, I know it was very tasty
ang-kay
I'm glad that you liked my presents. And I am grateful to you for yours. Have you tried candied fruit yet?
Lerele
ang-kay, not yet, just returned from vacation, then the heat picked up. On your advice, I put them in the freezer, now I’ll move away from the summer, then I’ll start and cook and try everything. I have several recipes waiting for me to get up in line.
And then I cook so as not to die of hunger, my husband still asks to eat all the time
And yet I just need to have everything on the sly, my husband is such a lover, he will only see all sorts of dates, plums, dried apricots, no, no, and sweets too
ang-kay
Clear)
Lyi
Angela, prepared. Delicious. Now I will always add cabbage, otherwise the hodgepodge seemed empty to me all the time. Thanks for the recipe.
Trishka
Wow, you salty!
I haven't cooked this one yet, thanks for the recipe, I took it away!
I will master both the device itself and the recipe in the new device.
ang-kay
Quote: Lyi
cooked.
Lyi, I'm glad I liked it. This option is also the most delicious for me)
Quote: Trishka
I haven't cooked it yet
Ksyusha, cook unambiguously)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers