Cream of tomato soup with pepper and croutons

Category: First meal
Cream of tomato soup with pepper and croutons

Ingredients

tomato 500 BC
Bulgarian pepper 1 PC.
onion turnip (I have red) 1 PC.
garlic 8 tooth.
soy sauce 1 tbsp. l.
fat cream 50 ml.
meat broth 200 ml.
vegetable oil 2 tbsp. l.
basil 2 vet.
salt taste
sugar optional taste
ground black pepper taste
baguette 4 scrap.
cheese 30 g

Cooking method

  • Cream of tomato soup with pepper and croutonsCoarsely chop the tomatoes, peppers, onions. Disassemble the garlic into cloves, remove only the upper husk, and leave the rest. Put everything on a baking sheet.
  • Cream of tomato soup with pepper and croutonsMix soy sauce with vegetable oil until smooth.
  • Brush tomatoes, peppers and onions. Put in an oven preheated to 200 degrees and cook until vegetables are soft. Approximately 30 minutes.
  • If you don't like soy sauce, just grease the vegetables with oil and salt.
  • Cream of tomato soup with pepper and croutonsRemove the skin from the tomatoes, and peel the garlic.
  • Cream of tomato soup with pepper and croutonsPut everything in a blender. Tear off the leaves from the basil sprigs. Add to ingredients.
  • Cream of tomato soup with pepper and croutonsPour in the cream and broth.
  • Cream of tomato soup with pepper and croutonsPurée.
  • Cream of tomato soup with pepper and croutonsPour the mixture into a saucepan and put on fire. Boil. Spice up. Taste and bring to taste (salt, add sugar, pepper).
  • Cream of tomato soup with pepper and croutonsCut the baguette. Grate the cheese. Arrange the cheese into pieces of baguette and send to the oven preheated to 200 degrees. We bake for 5-10 minutes. We are waiting for the cheese to melt.
  • Pour soup and serve with croutons.
  • Cream of tomato soup with pepper and croutons
  • Cream of tomato soup with pepper and croutons
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious, light, aromatic soup. It can be a great lunch if you like this kind of soups. Easy to prepare. Recommend!

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