Fast lunch

Category: Culinary recipes
Fast lunch

Ingredients

young zucchini or a slice of zucchini
tomato
turnip onion
garlic
boiled sausage
hard cheese
egg
salt, pepper, herbs
vegetable oil

Cooking method

  • Now is the time to harvest and harvest.
  • And lunch, as they say, is on schedule.
  • I collected everything that was at hand.
  • It turned out very tasty.
  • The proportions are arbitrary.
  • Peel the zucchini and tomatoes, cut into small cubes. Put in a container with a microwave lid. Set for a maximum of 5 minutes. Remove, drain the juice.
  • While the marrow is stewing, finely chop the onion and garlic. Fry a little in oil in a pan or saucepan.
  • Put the squash-tomato mixture for sautéing.
  • Cut a piece of sausage into small cubes. Put in vegetables, stir.
  • Make the fire stronger so that excess liquid evaporates.
  • Shake the egg separately with a fork, salt and pepper. Pour the sausage and vegetable mixture.
  • Rub the cheese on top.
  • Close the lid and simmer for 5-7 minutes.
  • All.
  • You can eat. It goes well with fresh vegetable salad.

The dish is designed for

arbitrary

Time for preparing:

20-30 minutes

Cooking program:

stove, microwave

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