Ice cream "Caramel ice cream"

Category: Dairy and egg dishes
Ice cream Caramel ice cream

Ingredients

Caramel
sugar 200 BC
water 80 g
fat cream 300 ml.
vanilla taste
salt 1/3 tsp
The foundation
caramel all
yolk 4 things.
milk 480 ml.
fat cream 240 ml.
sugar 60 g
xanth gum optional 1 tsp

Cooking method

  • Ice cream Caramel ice creamPour sugar into a saucepan and add water.
  • Heat the cream in a separate bowl until hot.
  • Bring sugar and water to a boil, stirring occasionally. Then cook over medium heat until desired color.
  • Pour in hot cream. Caution. There will be a lot of steam. Stir. Return to the fire, let it boil and boil for 2-3 minutes.
  • Season with salt and vanilla. It turned out to be caramel.
  • Ice cream Caramel ice creamBeat the yolks with sugar until light colored.
  • Ice cream Caramel ice creamBring milk and cream to a boil.
  • With constant stirring, pour into the egg mass. Transfer back to the pot and put on low heat.
  • Ice cream Caramel ice creamWith constant stirring, bring to a boil and thicken. The base should not boil. Remove from heat.
  • Ice cream Caramel ice creamPour in caramel.
  • Ice cream Caramel ice creamAdd xanth gum or skip this point. Mix everything well. You can punch with an immersion blender if the yolks are suddenly brewed.
  • Ice cream Caramel ice creamStrain the mixture.
  • Ice cream Caramel ice creamCover the mixture in contact with foil. Allow to cool completely. Place in the freezer. Deliver and mix every 30-40 minutes. Repeat 3-4 times. Leave until completely solidified.
  • Ice cream Caramel ice cream
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!
  • Similar recipes for girls:
  • Ice cream Caramel ice creamPierre Herme caramel ice cream (Brand 3812 ice cream maker)
    (Sonadora)
  • Ice cream Caramel ice creamSalted Caramel Ice Cream
    (GruSha)
  • Ice cream Caramel ice creamSundae with salted caramel
    (Kara)

Note

Found in a foreign blog. Added xanth gum. I really like it in ice cream. Delicious, very tasty. Recommend!

zvezda
Angela! Another beauty Already in the bookmarks. I seem to have all your recipes there
Didn't quite understand with caramel ...? Where is a separate recipe? If anything .. poke me please
I am a xant. Previously, you introduced gum only into a pure product (cream or milk), but here, as I understand it, you introduced it into a mixture with yolk?
ang-kay
Olga, glad you like my recipes.
Quote: zvezda
Didn't quite understand with caramel ...? Where is a separate recipe?
So it seems like everything is described here? Put it on and cook.
Quote: zvezda
Previously, you introduced gum only into a pure product (cream or milk), but here, as I understand it, you introduced it into a mixture with yolk?
Well, everything mixes right there. Who cares? Would you still pour the cream with or without gum?
zvezda
Angelawell I .... word caramel and didn’t notice pardon
I somewhere about gum either looked or read that it is introduced into a pure product, and I studied about ice cream, although there may be no difference
Quote: ang-kay
that you like my recipes.
And someone has options that they just may do not like them, miracle, how good!
Tatyana1103
Quote: zvezda
They are, a miracle, how good!

ang-kay
Quote: zvezda
I somewhere about gum or looked or read that it is introduced into a pure product
Maybe so. Only in this I do not see the point. It works great, if you don't enter. There is liquid.
Quote: zvezda
may not like
As much as you like)
Quote: Tatyana1103
Thank you!
Quote: zvezda
the word caramel and did not notice
Now I will add in the first paragraph gee) that the caramel turned out
zvezda
Quote: ang-kay
Now I will add
Do not! I'm so short-lived
ang-kay
Stop doing that. Already finished writing.
zvezda

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