Eggplant caviar

Eggplant caviar

Category: Blanks

Ingredients
eggplant	1.5KG
carrot	1.2KG
bell pepper red	800 g
tomato	1.2KG
bulb onions	500gr
garlic	10 teeth
vegetable oil	1 glass
vinegar 9%	2 tbsp. l.
sugar	4 tsp
salt	1 tbsp. l
allspice ground or whatever you like from seasonings	0.5 tsp or to taste

Cooking method

• We will cook in KM Kenwood with induction. Nozzle: mixing nozzle.
• Bake eggplants and peppers in the oven, peel, chop (I cut into pieces). Chopped onion, garlic, grated carrots. Let's get started:
• 1. Pour oil into a bowl, immediately pour onion, garlic, T140 and for about 10 minutes with constant stirring. Onions, garlic should become transparent (not fried).
• 2. Add the grated carrots. I added it in parts, otherwise it doesn't stir. I poured half of it, and it drives the whole bunch. I helped a little with a spatula, and began to add with a spoon. Stewed for about 20 minutes. (from the beginning 30 minutes).
• 3. I put chopped eggplant, pepper and added homemade tomato paste (boiled tomato puree). I added a glass or a half somewhere. Stewed out for 10 minutes (40 minutes from the beginning).
• 4. I added salt, sugar, vinegar, reduced the temperature to 100, set the stirring mode to 4 (30 seconds) and went to prepare the jars. The recipe says to simmer for 30 minutes. I think it's not fundamental here, the main thing is not less than 30.
• 5. At 1:15 pm I turned it off, cooled down a bit, struck it with a blender right in the bowl, tried it for salt, spices and back to stewing in the last mode (T100, stirring 4 (30 sec)).
• 6. Organized into banks. For storage for the winter, I sterilized the jars (I have 390 ml) for 10 minutes. For immediate use, I simply put it in the refrigerator after cooling down.
• The caviar turned out to be thick (probably because of the heavily boiled tomatoes), very tasty! From this amount, about 2.5 liters of the finished product is obtained. For a 6.7L bowl, a comfortable amount. I think you can even add half a portion. Nothing burnt, hurray!

The dish is designed for

2.5 liters

Time for preparing:

1h 30 mins

Note

I took the recipe from the EdimDom website (by Yaroslav), adapted it for KM Kenwood with induction

We must prepare for the harvesting season! Thanks for the recipe, I'll try a smaller portion in Thermomix.

[Rada-dms]

Rada-dmsThank you for your attention to the recipe. It might come in handy. For inquisitive natures.

I am a restless nature. Already, by her age, she could accumulate proven delicious recipes for all occasions. An, no. Every year I try new recipes for blanks. This one has taken root.

This is a very good recipe for me. Only I adjust the proportions a little so that the eggplant is larger. I do not put garlic, but I add 1-2 pcs of apple or quince, you can have a little hot pepper (but more often without it). I cook on the stove.

[plasmo4ka]

plasmo4ka, Angelathanks, variations are inevitable! Everyone's tastes are different.
By the way, you should try adding quince. We still have a small tree, 5-6 pieces grow, then I carry around with them, not knowing where to attach. But we don't like spicy foods.

And I also did it on the stove before the miracle machine appeared.

[venera19]

venera19, Anna, don't add much. For these proportions, 1 piece will be enough. It tastes good to me in all variants And each is good in its own way.
And quince is a class !! Raw, of course, not for everybody, but jam and jam are a song. Jam - and you can't call jam. I scrolled it through a meat grinder and boiled it with sugar, as it turned out like granular caviar. And thick - cut with a knife (there is a lot of pectin in quince). We once grew an apple (yellowish) and pear (this greenish). Eh ...once ran away from a private house, now the years have passed -
regret

[plasmo4ka]

plasmo4ka, Angela, yes I have a lot and no. This is your luxurious quince growing in Nikolaev! A friend from Nikolaev sent me pictures of the harvest from the dacha, tremendous fruits in boxes!
When my husband proudly brought me four fruits a little larger than large plums, I didn’t know a little what it could be.

[venera19]

venera19, Anna, I would not say that we have a lot of it. She has become not fashionable, or something. But there is. You can marinate it, or just roll it up with sugar syrup. When yours grows up, the work in the kitchen in the fall will be increased by Quince - not a summer fruit. We filmed it in September-October (depending on what the weather was like)

[Angela]

Angela, oh, at least she grew up. And we will find an application for it, with such a park of gadgets bought under the influence of the Breadmaker forum!