Tomato pancakes with dill and paprika

Category: Bakery products
Tomato pancakes with dill and paprika

Ingredients

tomato juice 250 ml.
milk 250 ml.
wheat flour / grade 130 BC
potato starch 20 g
egg C1 3 pcs.
sugar 2 tsp
salt 1 tsp
vegetable oil 2 tbsp. l.
fresh chopped dill 1 tbsp. l.
sweet paprika (I have smoked) 1 tsp

Cooking method

  • Tomato pancakes with dill and paprikaPour juice and milk into the blender bowl. Add sugar and salt. Release eggs.
  • Tomato pancakes with dill and paprikaPour in sifted flour with starch.
  • Tomato pancakes with dill and paprikaMake a homogeneous dough.
  • Tomato pancakes with dill and paprikaPour the dough into a suitable bowl. You can strain at the same time. Add oil, dill, paprika. Stir. Leave it on for 15-20 minutes.
  • Tomato pancakes with dill and paprikaBake in a pan on both sides in the usual way.
  • Tomato pancakes with dill and paprika
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Pancakes are very aromatic, with a tomato flavor. Suitable for stuffing with meat, cabbage. Recommend!

Olga_Ma
Angela, you have wonderful recipes, I put this one in your bookmarks, especially since there are a lot of tomatoes now
Tatyana1103
Angela, I wanted to make tomatoes in batter, and then your pancakes, of course, pancakes rule
ang-kay
Girls, thanks. The recipe from Shrovetide is ready and not on display! I hope that it is also relevant now.
Tatyana1103
Quote: ang-kay
I hope that it is also relevant now.
Of course, it is relevant, now the peak of tomatoes, even here.
xoxotyshka
Angela, good morning.
Took your recipe as a basis. Made with pumpkin-carrot juice and milk 500ml. Everything else is proportionally increased. Thin and delicious pancakes turned out. Thank you.
ang-kay
Galina, good. Great. I'm glad we liked it) You need to try it yourself.
Valya25
I made these with stewed cabbage, it turned out just great! Thanks for the idea!
ang-kay
Valya25, I'm glad. To health)

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