Mushroom pie without dough

Category: Bakery products
Mushroom pie without dough

Ingredients

Mushrooms 400 g
Eggs 2 pcs.
White bread 4 slices
Milk 200 g
Greens bunch
Garlic 1 tooth
Carrot 1 PC.
Onion 1 PC.
Oil for frying
Salt pepper taste

Cooking method

  • You can call this dish whatever you like: casserole, or mushroom cake, or mushroom pie, or mushroom bread - but with the current abundance of mushrooms and taking into account the ease of manufacture, it is relevant, no matter what it is named.
  • Rub the carrots on a coarse grater and fry in oil with chopped onions. Break the bread and fill it with milk.
  • Mushroom pie without dough
  • Add chopped mushrooms to the onions and carrots (I have boletus, but this is not essential), fry.
  • Mushroom pie without dough
  • Add eggs, chopped herbs, chopped garlic, salt and pepper to the bread soaked in milk:
  • Mushroom pie without dough
  • Stir the mixture well, add the fried mushrooms, mix again and put in the prepared form:
  • Mushroom pie without dough
  • We bake at a temperature of ~ 200about about 40 minutes, we take out a cute funny cake
  • Mushroom pie without dough
  • and eat it hot or cold, preferably with sour cream.
  • Mushroom pie without dough


Anna1957
So, fried mushrooms no longer know what side dish to eat. I'll have to try your version. Of course, I'll customize it to fit my needs)))
Tricia
What a great opportunity to discreetly attach the crusts / leftovers of your bread.

Great idea, thanks! So simple, fast, beautiful and delicious.
My husband loves mushrooms, I will definitely cook.
celfh
Great recipe! need to cook inappropriately

Larissa, I'm ashamed to ask, where are you collecting mushrooms? The whole Central Russia this year suffers from mushroomlessness



gala10
Aaaaa ... what a beauty! Larissa, thanks for the recipe, I will definitely use it.
dopleta
Thank you girls dear. Recipe as a recipe, nothing special, but as an option, for a change - quite suitable for itself, yeah.
Anna1957
Mushroom pie without dough
Mushroom pie without dough




With my changes: fat-free sesame flour, pumpkin seed flour - 2 measured tbsp. l., psyllium - 1. Replaced carrots with red pepper. I didn't grease the uniform - it pulled out badly, but I took it out hot. A very tasty thing came out. Thanks, Lorik
dopleta
Wow, Anya, well, efficiency! And what a beauty! And the utility! Wonder how good your cake is! I'm not obsequious ?
Anna1957
Quote: dopleta
Am I not obsequious?
Well, you should not ask me about this, but those who reproached us for this))) It is unclear on what basis. Okay, this is all just ridiculous and ridiculous. Let's eat your delicious pie in my dietary version and rejoice, as Burns wrote about it:
Those who have what they have - sometimes they cannot eat,
Others can eat, but they sit without bread.
And we have what we have here, but at the same time we have what we have,
So, the sky remains for us to thank!
tana33
Larissa, and I did))) my husband will come from training, will try))) I do not eat mushrooms)
Accomplishment
Quote: dopleta
Am I not obsequious?
Quote: Anna1957
you should not ask me about this, but those who reproached us for this)
Aha! Have fun! Spirits Calling trolls ?! "And they are not" (almost p.).

although what you mean, I don't understand - I missed it, apparently ...






Larissa, a test pie! Only we no longer have mushrooms. If only try with fried
tana33
Elena, I fryed and froze in the summer, so I did it from them, a combined hodgepodge of boletus and butter and something else there
Anna1957
Quote: Completion
"And they are not" (almost p.).
There is about a gopher)) And he is definitely not here)))
Accomplishment
Anya,


Quote: Anna1957
There about the gopher)
* JOKINGLY * But I did mean a spoon, from "Matrix" ("Do you see a spoon? But it's not there.") About gophers - I don't know

Anna1957
Here is:


We're not crazy))) If we don't see, then no.
Nonsense
Yes...
dopleta
Quote: tana33
Larissa, and I did))) my husband will come from training, will try)))
Fine, Tanya! Will you write later, how is he?
Quote: Completion
If only try with fried
And with them it will turn out in the most beautiful way, Lena ! I also always freeze a bunch of fried mushrooms until next season and use them later for various purposes.
Nonsense, what are you talking about so thoughtfully?
anavi
Wow! What a beauty! Larissa, what if there are no forest mushrooms? Will it work with champignons?
dopleta
Sure why not? And with dry, soaked and lightly cooked!
Nonsense
dopleta First of all, about your imagination!
anavi
dopleta, thanks a lot, I'll try!
dopleta
Yes, this is not my fantasy, Nonsense, - inspired by the network!
Nonsense
Clever, Larochka, I will definitely do it! There are mushrooms!
tana33
Larissa, my husband really liked it))) thank you very much for your imagination)))
now my mother will come, I will treat her, she is a mushroom lover with us)))
dopleta
I'm glad, Tanechka, thanks!
euge
Larissa, I spend 40 minutes on cooking raw mushrooms. Here I cost 20, maybe 15: after all, you need to grab and all connect the eggs. Thanks for the recipe. The daughter said: "Mushrooms are like mushrooms."
dopleta
euge, the baking time also depends on the form: in a flat and wide one it will bake much faster than in a deep one. It took just that long for my form (that's why the recipe says "about").
Quote: eugeesha
The daughter said: "Mushrooms are like mushrooms."
And I do not pretend to be an unusual dish, euge, - so, another option for their use.
Nastasya78
Today I did. The mushrooms were champignons. This LLC is very tasty, especially with sour cream. Thank you!
dopleta
Thank you very much for writing about the result and impressions, Nastya, I am very glad!
amateur goth
Can I have champignons?
dopleta
Sure you may.
Nastasya78
In the morning, they ate what was left cold. Also very tasty !!! Well sliced. Probably, it can be served as a cold appetizer to guests. My husband liked it too !!! We will repeat unambiguously !!!




Thanks again for the recipe! Will be one of the favorites !!!
mirtatvik
Larisa, thanks for the recipe! Very interesting! And I love mushrooms with tender love, I will definitely like it!
dopleta
Nastasya78, Tatyana, to your health, dear!

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