Pork stew in an autoclave

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Pork stew in an autoclave

Ingredients

Pork
Salt
Buckwheat

Cooking method

  • Pork stew in an autoclave
  • With the advent of the autoclave in the house, cooking stew has become much easier and more convenient. Pork stew and buckwheat stew, everything is very tasty and has a long shelf life.
  • Pork stew in an autoclave
  • My autoclave is electric, universal. It works from both electricity and open fire. Stainless steel.
  • When it comes from electricity, then he has an electronic sensor in which the time and temperature are set, and he does everything himself.
  • Photo from the workflow.
  • We slaughtered a pig and made a stew for the night. In the morning she was ready.
  • Pork stew in an autoclave
  • I have an autoclave for 14 liter cans or 24 half liter cans.
  • I did a full bookmark, 24 half liter cans.
  • I sterilized the cans in the microwave (at full power, I have 900 watts - 5 minutes, with a little water in each can). Boiled lids in a saucepan).
  • It took me almost 10 kg of meat to complete the bookmark.
  • I cut the meat into cubes, salted for 1 kg of meat 12-14 g of salt (to taste) and mixed.
  • Add some fat to each jar, if desired.
  • We lay out the meat up to the shoulders.
  • And roll up hot lids.
  • I made several jars with buckwheat.
  • For this, buckwheat was put in two times less than meat.
  • Pork stew in an autoclave
  • We put the cans in the autoclave and fill with water so that the cans are covered with water by 2 cm.
  • We close the autoclave, pump up to 1 atmosphere, turn it on at 110 degrees for 50 minutes.
  • We leave it overnight. In the morning, when the autoclave has cooled down to 30 degrees, carefully bleed the air.
  • Pork stew in an autoclave
  • We take out the jars of stewed meat, wipe them dry.
  • And in the cold until completely cooled.
  • Pork stew in an autoclave
  • Open the jar and see a layer of fat. It can be added to any porridge or mashed potatoes.
  • Pork stew in an autoclave
  • Stew can also be eaten with any kind of porridge or puree.
  • Pork stew in an autoclave
  • Or you can just have bread.
  • Pork stew in an autoclave
  • But the meat with buckwheat. It turned out to be porridge with stew ... Very tasty ...
  • And such stew is stored even at room temperature.


Svetta
Valya, I love your recipes! It is a pity that the autoclave does not shine for me, I do it in a multicooker. And the photos are very appetizing!
vorobyshek
Thank you so much!!!
Why doesn't the autoclave shine ?!
francevna
How do you want such a delicious stew, and even with buckwheat. It's good when there is an opportunity to cook from home-grown meat.
vorobyshek, Valechka, good supplies for the winter!
vorobyshek
Allochka, thank you very much!
This week we will be closing the goose stew in an autoclave, with bones ...
My daughter is already all impatient ...
Svetta
Quote: vorobyshek

Why doesn't the autoclave shine then ?!
Not cheap. In the apartment, he is somehow not very good for storage. And I can't make so much stew at once, you have your own meat, but I buy everything. And you have a problem with storing meat is solved by stew in an autoclave, and I store it in the supermarket.
vorobyshek
Oh well, you say too ...
My friend has an autoclave in her apartment for 8 cans, like this, look:
🔗
She buys meat and makes stew for the family to eat.
Canned fish, vegetables and salads, condensed milk ...
Svetta
Valentine, a good aggregate, but these are my three pensions.
vorobyshek
Well, maybe so ...
After all, we also collected money for our unit, put it off and saved ...
plasmo4ka
Valentine, super-duper stew! And the lids do not break off in an autoclave? Previously, like a * cassette * was placed in an autoclave (between two discs on four rods and lamb nuts were clamped). How about this?
vorobyshek
plasmo4ka, no, nothing rips off. Everything is fine.
Thank you!
Tatyana1103
Valentine, we love stew
Quote: vorobyshek
My friend has an autoclave in her apartment for 8 cans, like this, look:
🔗
Is it possible to buy such an autoclave in Russia? I really liked that it is electric and that we don't need more than 8 cans, since the meat is purchased.
vorobyshek
Tatyana1103, I know that this site sends to Russia and other CIS countries.
Tatyana1103
Quote: vorobyshek
I know that this site sends to Russia and other CIS countries.
Valentina thanks for the advice let's try
francevna
Tatyana1103, Tatyana, make a request to buy an autoclave on Yandex, you will definitely find it.
Tatyana1103
Quote: francevna
make a request to buy an autoclave on Yandex, you will definitely find it.
Yesterday we climbed different sites, there is no such thing. We liked the fact that it is electric and 8 cans. I handed over all the powers to my husband, he is my sales manager and the main meat eater in the house, so let him be looking.
vorobyshek
Tatyana1103, I wrote in a personal, take a look.
Hope nothing has changed there yet. You can find out what and how on the website.
Autoclav
Oh, what a cool recipe.)) I will definitely try, then unsubscribe. And so that the lids do not rip off, you can put clamps on the cans. I cooked carp with mushrooms in an autoclave. It tastes incredible. You cannot compare such canned food with the store ones. The main thing is to warm up the autoclave to the desired temperature, somewhere up to 110 degrees. But you need to open the autoclave when it cools down to 30 degrees. This is certainly a long time, but it's better to play it safe. Then relieve the pressure and the cans can be taken out. Better yet, connect a thermostat with a timer to the autoclave. I put it on for the night and went to bed, in the morning everything is ready.
ljubimaja
Hello everybody.
I ordered an autoclave, I'm waiting for delivery. They promised to bring it after March 8. Naturally, everyone was in anticipation. At the forum, I was looking for recipes for an autoclave, but I didn’t come across anything except stew. So I found something for which I spent a lot of time here.
Quote: Autoclav
I cooked carp with mushrooms in an autoclave. It tastes incredible. Such canned food cannot be compared with store ones.
Please tell us more about your carp with mushrooms

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