Rabbit with pumpkin

Category: Meat dishes
Rabbit with pumpkin

Ingredients

Rabbit 1.5-1.7 kg.
Peeled pumpkin 600-800 gr.
Large onion 1 PC.
Cream 10% -30% 500-700 ml.
Butter 50 gr.
Olive or vegetable oil (for frying rabbit)
Salt, black and red ground pepper taste
Provencal herbs 1 tbsp. l.
Bay leaf 2-3 pcs.

Cooking method

  • Rabbit with pumpkinCut the rabbit into pieces and soak for 1-2 hours in cold water.
  • Rabbit with pumpkinDry the meat with a paper towel.
  • Rabbit with pumpkinSprinkle with salt and pepper on both sides.
  • Rabbit with pumpkinFry until golden brown on both sides.
  • Rabbit with pumpkinGrease the mold (I have a diameter of 30 cm) with butter, if the cream is not very fat, then cut the butter into pieces.
  • Rabbit with pumpkinMix coarsely chopped pumpkin and finely chopped onion.
  • Rabbit with pumpkinSeason with salt and sprinkle with Provencal herbs. Spices can be substituted to your liking. Put the bay leaf.
  • Rabbit with pumpkinPut the fried rabbit on top of the pumpkin.
  • Rabbit with pumpkinPour cream over, add salt if necessary.
  • Rabbit with pumpkinCover with foil and put in an oven preheated to 180 degrees for 1.5-2 hours (I baked for 2 hours), then remove the foil and bake for another 30 minutes.
  • Rabbit with pumpkinThe result is a very tasty, tender, aromatic dish. Can be served with any side dish or on its own.
  • Rabbit with pumpkin


Gala
Tatyana, great dish And pumpkin comes in handy here. I love pumpkin very much and often add it to various dishes, from soup to desserts.
Tatyana1103
Quote: Gala
I love pumpkin very much and often add it to various dishes, from soup to desserts.
Galina, similarly Instead of a rabbit in this recipe, you can use chicken, only to shorten the baking time.
Rituslya
Tanya, thanks! A very simple dish to prepare. And for sure insanely delicious!
I'll definitely try it as soon as I get a rabbit. We sell, yes, but a little expensive for now.
Tanya, thanks for the recipe!
Tatyana1103
Quote: Rituslya
I'll definitely try it as soon as I get a rabbit. We sell, yes, but a little expensive for now.
Ritochka, our rabbit is also expensive, it's just that a neighbor throws a hare to me from time to time.They have a large, but fairly wealthy family so that the kids grow up in the fresh air, they bought a country house and started breeding rabbits, although they don't need it at all, they just teach the boys to work. So, they give me rabbits, but they don’t take money, but I’m not so accustomed, so I feed them with their own rabbit meat, or other sweets. Yesterday the smallest boy saw this rabbit, did not let his mother carry it to the apartment, cracked a whole piece, and judge whether it is tasty or not
Rituslya
Great, Tanya! If the babies have eaten, then it is definitely delicious!
I will definitely cook it.
We used to breed rabbits too, but I just have a psychological taboo on domestic animals. No way. You want to cut me, you want to persuade me, but it's all in vain. I can not. In the literal sense, a piece stands across the throat.
And for the store, please.
Tatyana1103
Quote: Rituslya
We used to breed rabbits too, but I just have a psychological taboo on domestic animals. No way. You want to cut me, you want to persuade me, but it's all in vain. I can not. In the literal sense, a piece stands across the throat.
And for the store, please.
Well, exactly like my mother, whoever was not bred, but she did not eat anyone, only from the store
Tatka1
Tatyana1103, beautifully! And the pitch!
Tatyana1103
Tatka1, Tanechka
Sweetheart
Eh, it's a pity my pumpkin is only eaten in baked goods (we have our own rabbits
Tatyana1103
Quote: Sweetheart
Eh, it's a pity my pumpkin is only eaten in baked goods (we have our own rabbits
Tanechka, if the pumpkin is not cut coarsely, when baked it will turn into a thick milk sauce and only by its color will remind of its presence, you can also add spices.Meat in pumpkin sauce is no worse than any pastry. Try half the rate, good luck
Children like this rabbit very much:
Rabbit with pumpkinRabbit in ryazhenka
(Tatyana1103)

And for men this:
Rabbit with pumpkin"Intoxicated" rabbit
(Tatyana1103)

Sweetheart
Tatyana1103, Thank you! I'll try! So far I have added to bake legs and hips in the sleeve
ang-kay
There must be a gentle rabbit. And the pumpkin makes it even more creamy. Tanya, thanks)
Tatyana1103
Angela, Tanechka, cook for health
Chardonnay
Tatyana1103, Tanya, thanks! I'll do it with chicken! Do not fry the pumpkin?
Tatyana1103
Quote: Chardonnay
Do not fry the pumpkin?
Rita, there is no need to fry vegetables, the pumpkin is larger, then it will remain in pieces, and the onion is smaller, good luck
Sweetheart
The recipe haunted me at the weekend, they made the Dagestan Miracle and there were a lot of pumpkin and onion filling. I did it in a cartoon, just stewing, poured milk and added oil drain. It turned out very tasty !!! Thank you. I think I fell in love with the pumpkin
kuzashka
Tatyana1103what does soaking a rabbit in water give? Store frozen legs also need to be soaked?
Radushka
Tanya, such an interesting recipe! I will definitely cook it!
Listen, is the rose also pumpkin? How did you cook it?
Tatyana1103
Girls, thanks for your interest in the recipe, sorry for not answering for a long time, just that you returned from vacation
Quote: Sweetheart
I think I fell in love with the pumpkin
Tanechka, we, too, did not immediately fall in love with the pumpkin, at first I tried it in baking, then in porridge, then in other dishes, for all the time there was no case that the pumpkin did not like it, and the home ones stopped turning their noses at the mere mention of the pumpkin
Quote: kuzashka
what does soaking a rabbit in water give? Store frozen legs also need to be soaked?
kuzashka, if the rabbit is young and raised on a home farm, then it is not at all necessary to soak it. Since childhood, when my dad bred rabbits, I got used to the fact that the rabbit is soaked in water before cooking in order to remove blood residues, eliminate the peculiar smell inherent in rabbit meat, and also make the meat soft.
Quote: Radushka
Is the rose also pumpkin? How did you cook it?
Anna, it's easier to show than to tell, I think it will be clear using the example of beets, only the pumpkin was cut into thin long strips, rounding the edges.


Rabbit with pumpkin


Radushka
Tatyana1103, abalde! Amazingly simple and very, very beautiful!
Tatyana1103
Quote: Radushka
Amazingly simple and very, very beautiful!


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