Kefir tartlets "Perfectly crispy"

Category: Bakery products
Kefir tartlets Perfectly crispy

Ingredients

Kefir 1 glass
Egg 1 piece
Sunflower oil 2 tablespoons
Sugar 1 tablespoon
Salt Pinch
Baking powder 0.5 teaspoons
Flour 1 glass

Cooking method

  • Kefir tartlets Perfectly crispy
  • Faceted glass 250 ml.
  • I did it without adhering to any sequence of bookmarking ingredients. Mix all of the above products. I do it with a whisk.
  • With your hands or with a blender whisk - it doesn't matter. And so and so the result does not change.
  • The dough is thin. Slightly thicker than pancakes.
  • Kefir tartlets Perfectly crispy
  • Pour one tablespoon of dough into one tartlet, just to cover the bottom.

The dish is designed for

Lot

Time for preparing:

Fast

Note

The recipe is ideal for the First lady.

Ves is fine for a tartlet maker, but then add flour to the consistency of pancake dough. Another 4 - 4.5 tablespoons.
Kefir tartlets Perfectly crispy

Accomplishment
Svetik, master of tartlets!
I'll have to bake waffles out of your tartlets. Thin. You have not tried a sinful deed ?!
And finally, for those who are not in the subject, you can do it right in the recipe TYTS on your own recipe ideal for First. And there - on this one, ideal for weighty. Or what have I confused schA with the absence of the presence of at least some instrument?

Our successes:

In Vesochka from Trishka "Eclair"

In a multi-shop 6 from marina-mm

In Unold'e from Belka13

In Emerio by gawala

Getting started with potato tartlets

Link to Tanyulina raw potato tartlets (with video)

Ilmirushkin's potato cartlets, but in the oven

Potato in Emerio by gawala.

Potato tartlets in Veska (Ilmirushka)

Chocolate tartlets with raspberry cream (gawala

Sandy chocolate tartlets with curd-yoghurt filling and feijoa (eta-007)
Ilmirushka
I confirm! Very tender and crispy!

Kefir tartlets Perfectly crispy Kefir tartlets Perfectly crispy




Quote: Completion
recipe ideal for First.
Accomplishment, Elenaso this is what First is.
Accomplishment
Oh, I thought that lost in 3 pines I got confused in your tricks
So, here TYTS on those that are for weighty, and there - on these!
Ilmirushka
Quote: Completion
I got confused in your tricks


Quote: Completion
for weight
Elena, for VESK have not yet found the perfect test, still in search and experiments!
Sedne
And did anyone make such tartlets in the Redmond Multipacker? Are they thin and crispy?
Ilmirushka
Quote: Sedne
And did anyone make such tartlets in the Redmond Multipacker?
Svetlana, yes HtoZh knows ... It is there to ask, here is the "fan club" of another pribluda
eta-007
Svetlana, nooooo, we're more of a tart girl here! We don't have such a panel, and we have a huge MP ...




Ilmirushka, Ilmir, do you remember the Disney cartoon about the rescuers? You are Zipper!
As soon as you start writing, there are already 16 messages from you!
Ilmirushka
Quote: eta-007
You are Zipper!
As soon as you start writing, there are already 16 messages from you!

Well, I love to grasp the very essence!
eta-007
Quote: Completion
waffle oven. Thin
Lenok, in my opinion the waffles should come out even better than tartlets. You can also fold a cake of them .......
Accomplishment
Salty. Pah-pah, the devil has beguiled! Snackwny! In!
eta-007
What do you want! Completely neutral taste !, only, it seems to me that as a result of soaking, you will get a pancake pie ...
In a snack version, it probably won't work. But in sweet - quite.
marina-mm
eta-007, Svetlana, thanks for the separate recipe, bookmarked for now, but hopefully try it out.
zvezda
Quote: eta-007
You are Zipper!
Et (a) from Zipper (a) - already how many have done everything!
Nothing ... I'll catch up with you all tomorrow!
Brightwing! Straight to you 🔗
eta-007
Olya, finally! Yesterday Ilmira and I broke our voice to call you! Prodigal daughter!
Ol, these pitches for the New Year. Their passion is how much comes out of one portion! And the color! I was amazed, not a single spotted one. The most important thing is not to take it off ahead of time, although the wounded dry out on the grate. I fought for the most "tanned" straight fights! Next time I'll make everything brown!
zvezda
Quote: eta-007
Prodigal daughter!
Why do you get up so early?
And where is the second now slips walking? I'll go for kefir in the evening .. it's a strange day!
Quote: eta-007
these peks for the New Year
Should I try something?
Quote: eta-007
passion as much
And what are the dimensions of your passion
eta-007
Quote: zvezda
the size of your passion
Mountain!
Quote: zvezda
Should I try something?
Don't you trust Ilmirka and me? !!!!!
Don't you respect?
zvezda
Oh ... what's going on ... 🔗
Where to run ..and I myself want to try I want ice from them I have ... here
Ilmirushka
Girls, here I am. Found it! Where today "Masha" just was not! I got on the jury for a school-wide competition, worked for 3 hours! Then we ran to the concert for Mother's Day, where a friend sings, you can't miss visiting! Everywhere I had time, “hello” and “kisses” I gave out to everyone from everyone in return, I got everything - at home!
Trishka
And I did bake them in Veska ...
It turned out delicious, not crunchy, very similar to eclair dough, we liked it!
Thanks for the recipe!
Here is a report, sorry for the pictures, a tablet shitty ...
Kefir tartlets Perfectly crispyKefir tartlets Perfectly crispy
Ilmirushka
Quote: Trishka
And I did bake them in Veska

Ksyusha, and what did you start with? Whipped cream or is it ice cream?
Trishka
There is assorted jelly at the bottom, and whipped cream from a bag on top, a completely lazy option ...




I understand that they are crunchy only in the form of thin ones, right? How's First?
zvezda
And they don't give me a try and I don't know until NG!
Well done Ilmirushka! Did you sing it yourself? It's evening already ... soon you will fly away from us




Ksyusha, and are they thick? And how much did it turn out? And then some, without pointing a finger, evaluate passions mountains: girl-swoon: what have you reached ..
Ilmirushka
Quote: Trishka
I understand that they are crunchy only in the form of thin ones, right? How's First?
Ksyusha, you understand correctly.
Quote: zvezda
Did you sing it yourself? It's evening already ... soon you will fly away from us
Olya, yes, in general, right now and fall (head, like a cast iron). Nah, I'm not a singer, I usually act as a director and costume designer, sometimes as a hairdresser and stylist. And everything is real there - a full hall, congratulations, gifts, a concert. Take a look at the photo, then I'll take it away
Elena17
Svetlana, thanks for the recipe!

I baked it today at First. It turned out 20 pieces. Crispy, delicious.

Poor First really "squealed and whistled" - it's good that no one was at home when it was baking ...

I didn't have time to take a picture. All have already been devoured. Some stuffed it with a salad with cod liver and herbs, and some stuffed my cutlet there with pieces, a little grated cheese on top and warmed it up in the microwave. Eating ...

P.S. But I forgot to add sunflower oil (in general!) - and it still turned out delicious!
eta-007
Ksyusha, did you add flour? For the thickness of the dough? I made from veska with capelin caviar, mine said: straight pancakes with caviar! They are still pancake. Not our coats with Ilmirushka! But we will still finish the weight!
Yes, crispy only at the fest. But Lenok-Fulfillment promised me with an oath to make thin waffles from this dough




Ilmirushka, You `re a beautiful one!!!!!!! The princess !!!!!
zvezda
Svetlanaand that..20 pieces in Veska is a mountain! 🔗
Ilmirushka
Quote: eta-007
You `re a beautiful one!!!!!!! The princess !!!!!
Svetul, it's not me, it's me my girlfriend - a singer and our ZViZDU photographed before going on stage
eta-007
Elena17, Flax, another time, pour a little less dough. Press down immediately. It will squeak and you can let go. But for an even tan, I then snap




zvezda, Ol, Lena writes not to weight, but in Festa! And she pours the dough - so they squeak. And it seems to me that I had more of them.




IlmirushkaIlmir, well, let her - she is the Princess And let you princess!




This is a new version of the filling
Kefir tartlets Perfectly crispy
Elena17
Quote: eta-007
Elena17, Len, another time pour a little less dough. Press down immediately. It will squeak and you can let go. But for an even tan, I then snap

So poured a tablespoon (and without the top). I click it right away. And the sounds begin .... I filmed everything from the upper panels. I used a toothpick.
I tried to pour a little less - the edge turned out to be uneven, some kind of scanty nedotartletka .... True, they ate it anyway.
Quote: eta-007
And it seems to me that I had more of them.

Especially counted. Exactly 20 pieces (10 tabs)

Two pieces were left empty (now I'll try to take a picture)
Kefir tartlets Perfectly crispy

The leftovers are sweet ....
eta-007
Elena17, I shoot flax from the top panel by turning it clockwise or counterclockwise. Straight by hand. If it does not spin, warm it up yet. I see they are still striped. You can hold it for another minute. They come out even in color. And do not be afraid that they are overcooked - you need to try very hard. By the way, the slightly overcooked ones (not golden, but brown) are tearing out my homemade ones right from under my hands. Today I wore it to work. There mine stuck: "give me a recipe for chips."

Yes, more! How thick was the dough?
Elena17
Thanks for the advice. I'll try.

The dough was - a little thicker than for pancakes
Trishka
Quote: zvezda
are they thick? And how much did it turn out?
Well, yes, plump, but it turned out 24 things ...




Quote: Elena17
squealed and whistled "-
They also "sang" for me, I opened and closed them, and all the rules.




Quote: eta-007
flour added
Everything as doKhtUr prescribed, to the state of "pancakes"!
eta-007
Elena17, Flax, you forgot the butter! So I had to poke a toothpick! Probably oil gives "ease of removal"

Ksyusha, I knew that you would not miss anything! I'm completely calm for you!
Elena17
Quote: eta-007
Flax, you forgot the butter!
Probably. Next time I will do everything according to the rules. In principle, they were easily removed with a toothpick (they did not stick) - they just slightly pushed them off and they fell down
eta-007
Elena, so I want it to be even easier and faster!
zvezda
Svetlana, you confused me ... I didn’t understand anything at all Okay, I’ve got a friend’s day tomorrow (and today, finally, I started sewing: girl_dance: I sewed everything up, sewed it up, increased something, and decreased something) with tartlets tomorrow evening , I didn't go to the store
Cirre
Bookmark the dough, you need to get ready to do it.
zvezda
Galina, I understand that it is the best today! I'll do it tomorrow! What are you going to do?
Cirre
Olya, I have a weight and a cartoon, I have to try in two.
eta-007
Galina, don't expect too much crunchy. Eh, I should have called "Ideal for a fest"
anavi
Quote: Cirre
I have a weight and a cartoon
Cirre, Galya, are they not the same size? It's just that I have First, I'm thinking - do I need a panel for a cartoon? If there are small ones, like in Veska, then I would order a socket ...
Ilmirushka
Quote: eta-007
Eh, I should have called "Ideal for a fest"
Sveta, yes, that clarification would not hurt. And the "edit" button is gone? Well, click on the exclamation point and ask for a clarification. And write the name in a foreign word, otherwise everything is called differently ... confusion will begin.
zvezda
Ilmira, wait .. what if they turn out great in a multi-baker? And who does it with his hands? We must try everything
Nastasya78
I'll bookmark it. Thanks a lot for the recipe :-)
Ilmirushka
Quote: zvezda
wait .. what if they turn out great in a multi-baker?
Olya, so this is already the owner-master, no one forbids experiments. What if someone takes their word for it, and they take it, but don't learn such as from the fest. So there will be a person in confusion, either hands-hooks, or the recipe "left". If we didn’t have both tart girls, we would not even know about such a difference, right?
marina-mm
The recipe is very good, and not at all "left"
I'm baking today in a multi-baker. For myself, the conclusion is that you need to cover the bottom with the dough and hold until tanned, then crispy.
Kefir tartlets Perfectly crispy
Gave them empty to try, the verdict - delicious.
Thanks to Svetlana.
DainaFay
marina-mm, and how much to keep until tanned in a cartoon?
marina-mm
DainaFay, yes, I didn’t time it, after the green light came on, hold it for a couple of minutes, probably. The cartoon bakes, and I am engaged in other things, so I can't say for sure.I look in and evaluate the roast.




It turned out almost 8 bookmarks = 47 pieces, although the flour was half tsz from the sun, too much was poured, it was necessary to dilute a little with yogurt, so the volume of the dough could break.
I measured the thickness of the tartlet, about 2 mm.
eta-007
Nastasya78, Anastasia, becky with pleasure!
marina-mm, Marish, thank you very much! Now I will wait for the tartlet panel in the multi-baker! Tell me they come out crispy in the MP? How are the chips?
Such evenly tanned beauties. I’m saying that girls don’t support them! They shoot early! They should be of a uniform color, not spotty!

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