Irina295


Ice cream


I have a problem, homemade ice cream freezes a lot in the freezer. Why? Ingredients cream, milk, icing sugar.
Vlad_Ru
Quote: Irina295
I have a problem, homemade ice cream freezes a lot in the freezer. Why? Ingredients cream, milk, icing sugar.
Most likely because there is no palm oil.
Vegetable fats have a lower freezing point.
OgneLo
Quote: Vlad_Ru
milk
too much milk ("low fat" mixture) or the mixture is poorly homogenized - excess water and freezes
Manatee
Water freezes. This means your ice cream has too much of it, most likely because of the milk. I make from 33% cream and condensed milk, it turns out great.
NatalyTeo
It is necessary to add different types of sugars - trimolin and glucose syrup, they allow you not to freeze into the stone

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