Casserole without flour, sugar and cottage cheese

Category: Healthy eating
Casserole without flour, sugar and cottage cheese

Ingredients

ryazhenka weighed 200 grams
steamed sweet apple 120 grams
egg c-0 1 piece
ground rolled oats 30 grams
skimmed milk powder 30 grams
raisins 50 grams
salt on the tip of a knife
baking powder 1 teaspoon
vanillin, cinnamon, dried zest optional

Cooking method

  • In the evening we cook fermented baked milk.
  • Put cheesecloth in 3-4 layers in a colander, pour out 500 ml of fermented baked milk. We leave it until morning.
  • The output is 230-250 grams of the finished product.
  • We clean the apple, cut it into small cubes and steam it in the microwave for 3-5 minutes.
  • (If there is no micron, boil it with a little water in a saucepan on the stove, then put it in a colander and drain the liquid.)
  • Cool a little, use a blender to punch in mashed potatoes.
  • Add fermented baked milk, an egg, beat with a mixer until fluffy.
  • Add COM, salt, baking powder, and your favorite spices to the ground flakes.
  • Pour into the prepared mixture, mix well, add washed and dried raisins.
  • Pour into a mold or portion molds.
  • We bake at a temperature of 200 degrees until golden brown.
  • We check the readiness with a stick.
  • We take it out of the form, cool it.
  • I baked in Princess cold for 20 minutes + 10 after turning off.
  • When serving, you can sprinkle with natural yogurt.

The dish is designed for

for 2-3 servings

Time for preparing:

without preparation of raisins, apples and fermented baked milk, about an hour

Cooking program:

microwave, blender, oven or pizza oven

Note

Very cool casserole
Delicate, porous
Casserole without flour, sugar and cottage cheese
I eat with my sugarless jams on a jelly.
Today with fresh.

Jam without sugar "dates-mango"

Chardonnay
Podmosvichka, Lena, I'm the first for the casserole! Put the fermented baked milk straight on the gauze and won't it run away ?? Some kind of liquid we sell
Podmosvichka
Rita, not, will not run away
Four layers of gauze and everything will be hockey
We have the same, but I take another 2.5%. The output will be like cream in density.
I make curd instead of sour cream for cheese cakes and casserole. I like it more than weighed yogurt, it turns out sweeter.
Rinavil
What is COM?
Podmosvichka
Skimmed milk powder
Rituslya
Lenus, jumped to the name.
Let me, I think, I'll have a look, but what kind of casserole is so interesting ...
Great, Lenus! Very good!
And it keeps the shape so cool!
I will not promise that I will cook it right away, but ... But! But I promise to think about how to cook quickly.
Lenusik, thanks for the recipe!
The idea is a masterpiece!
Podmosvichka
Thanks Rituel
Recently I like to use weighed fermented baked milk. Cottage cheese, that is, no, but fermented baked milk in our general store is always there. I take myself Bryanskaya, 2.5%.

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