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What is the safe temperature for cooking ham and steaks?

 
Poncik74
Safe temperature when cooking ham and steaks from different types of meat


Good evening everyone! The other day I bought an electric grill and Teskomovskaya ham. And now I am tormented by doubts about the safety of the prepared dishes. I bought a temperature probe. Please tell me the correct temperature that should be in the finished product (it is the complete roasting that interests). I don't want to eat meat and think about the worms that might be there.
Lord 68
The temperature inside the ham should be 69 degrees. The ham is ready at this temperature, higher it can already give off a lot of liquid. Steaks if beef, then the best temperature is in the region of 55 gr. At the same time, the meat is juicy and tender, the color is reddish inside. If you want to have more fried meat, then 60 gr. The very thing.
Poncik74
Thanks for the answer! And tell me more please, in some source I read that the cooking temperature of chicken is 90 degrees, otherwise some microbes will not die. So doubts take me. I want ham and the temperature is low
Lord 68
The temperature is always higher for the bird. In general, it goes like this: the lowest temperature is fish, then beef, pork, turkey and the highest is chicken. I have long since moved away from cooking steaks and ham by frying. Now I cook everything using the sous vide method. The sous vide temperature table corresponds in principle to the internal temperature of the food during frying.

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