Pumpkin-carrot cupcakes

Category: Bakery products
Pumpkin-carrot cupcakes

Ingredients

Cupcakes
butter soft 115 g
white sugar 100 g
brown sugar 100 g
egg C1 2 pcs.
pumpkin puree 250 g
sour cream 125 BC
vanilla sugar 10 g
baking powder 1.5 tsp.
soda 1/2 tsp
salt 1 tsp
cinnamon 1/2 tsp
ginger 1/2 tsp
finely grated carrots 150 g
premium wheat flour 300 BC
Cream
butter soft 300 BC
boiled condensed milk 150 g
cottage cheese 100 g
powdered sugar 2 tbsp. l.
vanilla sugar 10 g

Cooking method

  • Pumpkin-carrot cupcakesMix flour with spices, baking powder and baking soda.
  • Pumpkin-carrot cupcakesBeat butter with sugar and salt. Add eggs one at a time. Add the next egg after the previous one has completely dissolved into the mass.
  • Pumpkin-carrot cupcakesAdd mashed potatoes. Stir.
  • Pumpkin-carrot cupcakesSour cream. Stir.
  • Pumpkin-carrot cupcakesSift the flour mixture. Stir.
  • Pumpkin-carrot cupcakesFinely grated carrots. Stir.
  • Pumpkin-carrot cupcakesIt turns out the dough, like for pancakes.
  • Pumpkin-carrot cupcakesDivide the dough into capsules.
  • Pumpkin-carrot cupcakesBake in an oven preheated to 180 degrees for 25-35 minutes. Willingness to check with a wooden skewer. Get it. Cool on a wire rack.
  • Pumpkin-carrot cupcakesBeat the soft butter until it grows in volume and whitens. Add powdered sugar and vanilla sugar. Beat.
  • Pumpkin-carrot cupcakes
  • Pumpkin-carrot cupcakesAdd boiled condensed milk to the curd. Beat with an immersion blender until smooth.
  • Pumpkin-carrot cupcakesIn small portions, add the curd-milk mixture to the butter. Beat after each addition until combined.
  • Pumpkin-carrot cupcakesThe result is a dense, stable cream.
  • Pumpkin-carrot cupcakesPlace the cream on the cupcakes. Decorate to taste if desired.
  • Pumpkin-carrot cupcakes
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

24 pcs.

Cooking program:

oven

Note

Like a jubilee recipe.
I spied the recipe for cupcakes from Anna Olson, and “blinded” the cream from what was. But it turned out very tasty.
The cupcakes are wonderful. Moist, light, fragrant. Recommend!

Elena-Liza
Angela, but I have both pumpkin and carrots frozen. Do you think it will work out? Or...




I love both pumpkin and carrots. And baked goods from them separately. And here everything is together. Thanks for the recipe.
ang-kay
Elena, not at all.
It will work out. Only the pumpkin will need to be drained. After freezing, it is watery. Carrots, in my opinion, behave normally after defrosting.
Olga VB
Angela, congratulations on A THOUSAND recipe!
1000 culinary masterpieces - beautiful, tasty, inventive - are a significant contribution to our bookmarks, because any of your recipes is just as useful!
Thank you so much for that, keep it up!
Good luck! And further success!
ang-kay
Olenka, Thank you very much for your congratulations and kind words. I will try to please again.
Tatyana1103
How can I safely walk past the pumpkin

Angela, congratulations on the 1000 recipe!

irina23
Angela, what beautiful cupcakes! Congratulations on your anniversary recipe! All of your recipes are delicious and the presentation is great. You cannot dare to repeat many of them. She bookmarked the recipe.
Gala
Angela, 1000 recipes is a lot, and it's a lot of work!
Corsica
ang-kay, the beauty! Congratulations! You not only share recipes, but also support them perfectly, remembering to show signs of attention and answer questions. Angela, I wish you prosperity and inspiration!
venera19
Angela, congratulations on the thousandth recipe!
Having issued just one recipe, I can't even imagine how much patience and work you spent!
I hope to see many more original and delicious recipes that will inspire us to culinary creativity.
A luxurious book about Russian food is sure to be fraught with interesting discoveries.
Pani irina
Angela,
From the bottom of my heart - with anniversary you! Prosperity and every success! Thank you for having us! 😍😍😍😍😍😍😍
ang-kay
Tatyana1103, irina23, Gala, Corsica, venera19, Pani irina, girls, thank you very much for your congratulations and kind words addressed to me. I am very, very pleased!
Anatolyevna
ang-kay, Angela with 1000 recipes on the forum! New achievements and may everything be fine!
The cupcakes are great! I just want to eat! Simple in execution and in the range of products.
ang-kay
Tonya, Thank you. Once you want to eat, then the goal is achieved. Help yourself)
Irishk @
ang-kay, Angelique, congratulations on the 1000 recipe! You are so smart, so many times you have made us happy! Thank you and inspiration for future recipes!
ang-kay
Ira, thanks for the kind words and congratulations)
klavick
Angela, tell me how to bake a pumpkin. In the microwave, on the stove?
ang-kay
Olya, I bake in the microwave. I cut into small pieces and cook at full power, covered with a cap.
klavick
Angela, Thank you!
ang-kay
Olya, not at all. Wrote late, probably.

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