Toffee bars with nuts, chocolate and coconut

Category: Bakery products
Toffee bars with nuts, chocolate and coconut

Ingredients

crackers (cookies) salty or unsweetened 115 g
butter 85 BC
coconut flakes 55 g
chocolate (confectionery glaze) 135 g
iris toffee (soft, creamy) 135 g
walnuts (pecans) 75 g
condensed milk 300 BC
----- ------
shape 20 * 20

Cooking method

  • Toffee bars with nuts, chocolate and coconutGrind the cookies into small crumbs, pour in the melted butter.
  • Toffee bars with nuts, chocolate and coconutMix until everything looks like wet sand.
  • Toffee bars with nuts, chocolate and coconutCover the form with baking paper on all sides. Pour out the base, level and tamp well.
  • Toffee bars with nuts, chocolate and coconutSpread the coconut flakes evenly on top.
  • Toffee bars with nuts, chocolate and coconutChopped chocolate or chocolate culets. Confectionery glaze is also quite suitable.
  • Toffee bars with nuts, chocolate and coconutCut the iris into pieces. I have toffee toffee with milk filling. Expand.
  • Toffee bars with nuts, chocolate and coconutSprinkle with coarsely chopped nuts.
  • Toffee bars with nuts, chocolate and coconutPour the condensed milk evenly over.
  • Toffee bars with nuts, chocolate and coconutBake in an oven preheated to 175 degrees for 30-40 minutes.
  • Toffee bars with nuts, chocolate and coconutRemove from oven. Allow to cool until warm in shape.
  • Toffee bars with nuts, chocolate and coconutRemove from the mold and cut into squares with a sharp knife.
  • Toffee bars with nuts, chocolate and coconut
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe in a foreign blog. Replaced sweet cookies with salty ones.

Bars are not exactly traditional cookies. This is a whole "cake" that is cut into portions after cooking. We would call it a gingerbread. The only difference is that the gingerbread is made from gingerbread dough, but here is a slightly different story.

It's so delicious! Not even very cloying. Has baked already several times. It is eaten, despite the calorie content and nutritional value, very, very quickly. The main thing is not to dry the bars, although fried they are tasty, but not soft, similar in hardness to kozinaki.

VitaVM
It must be delicious. Angela, thanks for the recipe and took it to your bookmarks.
Trishka
How delicious it all is, separately, and together !!!
Angela, thanks for the recipe, I'm taking it!
Myrtle
Angela, take away to bookmarks! Oh, and deliciously beautiful Bars you got!
ang-kay
Girls, I'm glad they dropped by. Be sure to prepare. It's incredibly delicious!
MouseYulka
Interesting. But exciting. Should those who worry about the integrity of their teeth cook or not?
Trishka
And for those who are worried, maybe a mustache separately
ang-kay
Quote: Mouse
Should those who worry about the integrity of their teeth cook or not?
Yulia, if not overexposed, then very soft, like cookies.
zvezda
Angela, well Fsyo ... when do you have time for everything?
The composition is a song and not a recipe! What a smart girl you are! I never stop admiring you
Sidyu crying .. I want to cook all yours, but how to keep up with you?
Tatyana1103
Angela, excellent sweetness, beauty and judging by the ingredients - yummy. I fill up the bookmarks of your recipes
eta-007
ang-kay, Angela! I'm lying around again. For now, bookmark (until tomorrow, I'll try to rehabilitate Tortilla again).
I already dream of quitting and starting to re-cook all your recipes, at least two a day, and that's enough for me for the next year and a half ...
Seven-year plan
Mom dear !!!! Three million calories !!!!
But I want IT !!!!!
I will definitely do it !!!
Angela, you, as always, are a sorceress!
Everything seems to be simple, and the most common simple products ... but it will be mega tasty !!!!!

A small question ... is 175 degrees with or without convection? ...
ang-kay
Olya, Tatyana, Svetlana, Svetlana, thanks for the kind words and attention to the recipe)
Quote: zvezda
do you have time?
I don't have time for everything I want. If they also ate quickly, then generally "keep me seven."
Quote: Tatyana1103
Yummy
We really, really like it.
Quote: eta-007
I dream of quitting and starting to re-cook all your recipes
Come on, can you bring me a report soon)
Quote: Seven-year
and 175 degrees - is it with or without convection?
Svetik, I don't bake with convection. Or once every five years)
Seven-year plan
Now I understand everything!
Angela, as I already said - your recipes are the BEST !!!
Thank you so much for sharing with us!
ang-kay
Svetlana, Thank you. It's my pleasure)
zvezda
Quote: Seven-year
your recipes are the BEST
I support! You need to publish a book!
Seven-year plan
I would be one of the first to buy this book!

but your pancakes, Olya, are the best for me !!!

NM
Angela, as always a masterpiece, and most importantly simple. So far, bookmark.
Crown
I did it! Yesterday at night, and in the morning, before breakfast, I tried it. After a couple of bites, you don't even have to have breakfast - delicious and satisfying.
ang-kay, thanks for the interesting recipe.
ang-kay
Quote: NM
Bye bookmark
Hope, Thank you. Hopefully I don't get stuck in them.
Quote: CroNa
I did it!
Galina, Hurrah! Tell me, what is delicious? Thanks for your promptness.
Crown
Quote: ang-kay
Tell me, what is delicious?
Not that word! Tasty, crumbly, nutty and chocolate - I had my own condensed milk, cocoa.
I just read the recipe yesterday and noted in my mind that almost all the ingredients were in stock, so I decided to immediately stir up this story. Instead of toffee, I cooked a liquid type of caramel (100 ml of sugar + 80 ml of water + 2 tablespoons of butter), fried the nuts and lightly blended until fine crumbs.
ang-kay
Galina, yes, the nuts did not need to be roasted. They roast beautifully during baking. Excessive body movements. It is quite possible to do without iris. Condensed milk will do its job. But I'm glad I liked the bars. I myself am delighted with them.
zvezda
Angela, but I have toffee, which need to be attached somewhere, it will not work to attach here?
Crown
Quote: ang-kay
Galina, the nuts didn't need to be fried. They roast beautifully during baking.
Yes, I’m more for skinning, I also had peanuts there, and after drying in a pan, the nuts are well cleaned. In our area, not like you, walnuts are expensive exotic.
zvezda
And peanuts are not nuts, but legumes! : girl_blum: Now they are talking about this on NTV
Crown
Quote: zvezda
Now they are talking about this on NTV
Don't read Soviet newspapers. (from)
This is if you sell peanuts like a nut, yes, but if for yourself, then very much a nut, my favorite!
zvezda
Galya, you will not believe, but I also only recognize him and hazelnuts! But no, I forgot, I love cashews
Crown
Quote: zvezda
I love cashews
Cashews are the most popular nut in Thailand after peanuts (although neither one nor the other from a botanical point of view are nuts).

zvezda
Galya, killed .. what do I love Now you and me Angela
Crown
Quote: zvezda
Now you and me Angela
No, we're expanding the list of ingredients for this recipe.
ang-kay
Quote: zvezda
and I have toffee
If not tough, then add it here.
Quote: CroNa
my favourite!
I also really love peanuts. It tastes much better to me than almonds. I love cashews and hazelnuts.
Quote: CroNa
how are you, walnuts dear exotic
This year we have a tolerable price, and last year it was very expensive. If for rubles, then last year they were 500, and this year they were 350 somewhere. Peeled. And in the shell, 60 rubles each. A tree grew here before the house was rebuilt. I had to remove it. And now there is no room for the nut.
zvezda
Quote: ang-kay
this 350
Whoa! We have 800 each !!
zoyaaa
Angela, today cooked, as always, something was missing, namely, walnuts, added peanuts, pre-fried a little in the oven, it turned out very tasty. I baked for 30 minutes, I was afraid to hold more.
Toffee bars with nuts, chocolate and coconut
VitaVM
AngelaThank you very much for the recipe! This is delicious! I cooked it for dinner today, only made it with white chocolate (the black one is over, but I don't want to go out). Dare to cheer. I will repeat it unambiguously!
dopleta
Angela, and I am already "soaked"! A priori, assuming WHAT should turn out, I immediately threw in a double portion.
Toffee bars with nuts, chocolate and coconut
Pecan, salted caramel - mmmm! Thank you dear !
ang-kay
Girls, Zoya, Vita, Larissahow nice that you have already done them.I am very glad that we are satisfied with the result. It seems to me that such bars cannot but please if you like sweets.
Quote: zoyaaa
namely walnuts,
Zoya, I hope that you will try with walnut. Cool bars you got.
Quote: dopleta
and I was already "soaked"
Larissa, experienced eye is felt. Two servings at once. I'm glad I made the right decision. The bars are gorgeous)
eta-007
Angela, I am also with a report!
Baked in a cousin. I'll try tomorrow. The boys are walking in circles for now. Unusual for them, they look closely. I think it's sweet and delicious.

Toffee bars with nuts, chocolate and coconut
ang-kay
Svetlana, I think that sweet tooth will like it. Everything melted so well. Thanks for the report)

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