Sea buckthorn tea

Category: The drinks
Sea buckthorn tea

Ingredients

black tea 2 sachets
hot boiled water 500 ml
sea ​​buckthorn berries taste
mandarin 1/2 - 1 pc.
fresh mint taste
honey taste

Cooking method

  • Divide the berries into two unequal parts, mash the smaller part of the berries in a puree.
  • Preheat the teapot, add the berry puree and 100 ml of water. Cover the teapot and leave for 5-7 minutes.
  • Add about 200 ml of water and tea bags to the kettle and brew the tea for 3-5 minutes. Remove the tea bags from the teapot.
  • Add the sliced ​​tangerine, leftover sea buckthorn berries, fresh mint and hot water to the kettle, and gently stir with a spoon. Leave it on for a few minutes.
  • Put a sprig of mint, a few sea buckthorn berries and honey in a teacup, add tea and serve.
  • * For a lighter shade of tea, add a couple of lemon slices to the teapot with the chopped tangerine. When making tea, tangerine can be replaced with fresh pear, and honey can be replaced with quince jam, pear or raspberry syrup, or sugar. You can add spices to your tea to taste, mainly ginger or cinnamon. Sea buckthorn tea (without citrus fruits and fruits) goes well with thyme, which gives the drink a peculiar aroma and taste, honey is added for sweetness.

The dish is designed for

2 servings.

Note

Please note that sea buckthorn berries have special properties and are not indicated for use for certain diseases or a predisposition to them of the body, if you have them, then refrain from this drink.

ang-kay
Ilonawhat a delicious tea! And photographs are aerobatics. This also applies to the second recipe. Thank you for the deliciousness and beauty)
gakl06
Very nice ! Tasty, healthy, and the aroma, I will definitely do it! 😊
Corsica
ang-kay, gakl06Thanks for your interest in the recipe!
Quote: ang-kay
and beauty)
about beauty, this morning I admired your cake, there is beauty there, only there was no time to write.
Quote: gakl06
I will definitely do it!
delicious tea!
Svetlenki
Ilona, I join the girls' delight. I always admire your photos. Where do you get so much light ??? Do you have sunshine there all year round? In this photo, in general, an explosion of color - this orange color of sea buckthorn is a sun in glass

Quote: Corsica
hot boiled water 500 ml

Ilona, ​​what temperature are you taking? When you put the second portion of water into the teapot, do you reheat the water again?

If it's not a secret, where does such a set of tea utensils come from? I liked the very silhouette and sublime simplicity
toffee
And then (when the tea is drunk) mix the cake and berries with honey and it turns out soooo delicious. Today I made tea according to this recipe. It turned out great. The color is amber and kind of ... thick because of the puree. I have sea buckthorn frozen of course.
Lerele
Corsica, but we just added sea buckthorn to black tea or berries with syrup, or pureed, it is very tasty and healthy.
Thanks for the reminder and recipe; I'll make it with mint and honey, it will be even tastier. Only for berries you need to go to the store.
Corsica
Svetlenki, iris. ka, Lerele, thanks for your attention to the recipe!
Quote: Svetlenki
Ilona, ​​what temperature do you take? When you put the second portion of water into the teapot, do you reheat the water again?
Sveta, in general, black tea is recommended to be brewed at a water temperature of 95 aboutWith or according to the recommendations on the tea packaging. Berry puree is brewed at the same water temperature for a rich aroma and taste, vitamin C is slightly lost, but not as actively as when boiling for a certain time.Yes, and the remaining portion of berries, at a lower overall brewing temperature, will supplement the tea with vitamins. When adding the second portion of water, if its temperature is significantly reduced, it is still better to warm it up to the recommended one.
Quote: Svetlenki
If it's not a secret, where does such a set of tea utensils come from?
indeed, simple crockery, but with pleasing lines. Not set, kettle "Wilmax England" and tea set "Pasabahce":

Sea buckthorn tea Sea buckthorn tea

.
Quote: Svetlenki
Where do you get so much light ??? Do you have sunshine there all year round?
I seek and rejoice when I find it, rather spring, but for now, color, texture and materials will help. Sveta, thanks!
Quote: iris. ka
It turned out great. The color is amber and some ... thick because of the puree.
Irina, thanks for the tip! I am glad that the tea suits your taste. If desired, if you want to get a more transparent tea, put the berries whole and additionally pour through a tea strainer into cups. Alternatively, make a tea with sea buckthorn jam (syrup) and use a few berries to serve.
Quote: Lerele
and we just added sea buckthorn to black tea or berries with syrup, or pureed, it is very tasty and healthy.
yes, and I sometimes cook this way for myself, I just add fresh sea buckthorn berries to black tea (200 ml 1-2 tsp.), after brewing, gently knead the berries with a spoon and stir, if the berries are frozen, then pour them a little hot water, leave for a while, knead the berries with a spoon, add tea and hot water, leave for brewing. Sugar to taste.
Quote: Lerele
I'll do it with mint and honey
Lerele, delicious tea!
Zeamays
I brewed it right in the cup ...
And I added a tangerine, not a simple one, but alcohol-based, left over from the mandarinello.
A drop of honey completed the bouquet of taste, just the New Year's drink turned out.
Thanks for the recipe.
Sea buckthorn tea
Corsica
Zeamays, Svetlana, the beauty . Cheers and thanks for the tip!
Quote: Zeamays
And the tangerine added is not simple
additives to taste are welcome, thanks for sharing.

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