Onion sandwiches

Category: Cold meals and snacks
Onion sandwiches

Ingredients

turnip onion (medium) 2 pcs.
egg 2 pcs.
flour 2 tbsp. l.
processed cheese 50 g
salt taste
dill 2-4 vet.
pepper mix taste
loaf
vegetable oil for frying

Cooking method

  • Onion sandwichesChop the onion very finely or grate it on a Borner grater. Chop the dill finely. Grate the melted cheese on a fine grater. Release eggs and add flour. Add salt and pepper.
    Onion sandwichesMix everything well.
    Onion sandwichesCut the loaf (it's better to use a baguette). Spread the mass on a piece. There should not be much mass.
    Onion sandwichesHeat the pan, pour in quite a bit of oil. Place the sandwiches with the filling down. The fire is minimal.
    Onion sandwichesCover and fry for 3-5 minutes until golden brown.
    Onion sandwichesTurn over. Cover and fry for another 1-2 minutes.
    Onion sandwiches
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious sandwiches. You will never understand that they are mainly smeared with onions. Someone tastes like belyashi, while others taste like pizza.
The main principle: one onion, one egg and one spoonful of flour. Add cheese to taste. Anyone can. Or exclude it altogether.
Every Sunday I cook them in church for Sunday meal. And no matter how much I cook them, twenty, thirty or even forty, they never stay. They are tasty both hot and cold. I hope you enjoy it too. Recommend!

kavmins
Angela, thank you for sharing such wonderful recipes! Fast, economical and tasty!
Nana
Wonderful! I will grease my breads with adjika, and then lay out the filling. This is because they are "Caucasian men", they love spicy food.
julia_bb
ang-kay, Angela, what a yummy! I took the recipe to bookmarks, I will cook!
Alenka212
How simple and unusual at the same time. Thanks for the recipe.
nila
Very interesting boutiques! I've never done anything like this with a bow! We must try it gracefully :)
Tatyana1103
Angela wonderful sandwiches for breakfast will definitely try
ang-kay
Girls, Thank you all for your attention to the recipe. Sandwiches need to be made. Tasty. Suitable not only for breakfast, but also for a festive table)
ninza
And I liked the sandwiches. Thank you, Angela!
ang-kay
Nina, I hope you like the cooked ones. )
orange
ABOUT! This is exactly what I will do for sure, because all the components are in stock. And Patamuchta also wants something new, spicy salty for a snack. Angela thank you!
Olga_Ma
ang-kay, Angela, as always, very tasty, bookmark, perfect for a snack
Tusya Tasya
I did it with grated potatoes according to this principle, but I would never have guessed with onions. Although I love onion pancakes. Thank you Angela for coming up with it and bringing it to us.
ang-kay
Svetlana, Olga, Natasha, I will be glad if you like it.
Quote: Tusya Tasya
I did it with grated potatoes according to this principle
I haven't tried it. But I saw it somewhere. Need to do. They probably look like pancakes? Potatoes and what else is there?
Quote: Tusya Tasya
I came up with it and brought it to us.
I just saw somewhere with a bow, and then I finalized them.
Svetta
Angela, for a long time in bad times they made such sandwiches, it was very tasty! And my mother also added a little thick tomato paste to this mixture and cut a little fat into small cubes. Eat your mind! Try it.
Tusya Tasya
Quote: ang-kay
Potatoes and what else is there?
Potatoes, eggs, salt, favorite seasoning. I love adding garlic and pepper. Flour is not needed, there is enough starch in the potatoes for a bundle. Fry in the same way.
ang-kay
Quote: svetta
and cut some bacon into small cubes. Eat your mind! Try it.

svetta, there were onion cutlets with tomato paste, but so that lard was added ... I did not meet.Maybe I'll try)




Quote: Tusya Tasya
Potatoes, eggs, salt, favorite seasoning. I love adding garlic and pepper. Flour is not needed, there is enough starch in the potatoes for a bundle. Fry in the same way.
Thank you. It is necessary to do such)
Gaby
Oh Angela, thanks for your version of the sandwiches.
I also cook like girls, with potatoes, onions and finely grated carrots + egg and salt, pepper and without flour. I also cook on weekends. Delicious hot and cold and sooooo satisfying. Feast of the belly.
Three small potatoes, one onion and one turnip and a small carrot make up to 9 sandwiches.
Thanks to Tasya Tusya and Svetta for their versions of such sandwiches. It's interesting to try with lard ...
ang-kay
Vika, I'll try for sure. The fantasy melts away. There is little money for the meal, donations too. And you need to feed. We will proceed from what is. And I want to try it myself.
Ilmirushka
Angela, I know, I know such a treat, I often make such an omelet (only without flour). We must also try the sandwiches.
ang-kay
Try it. If you love an omelet, you will also like boutiques. The flour is not felt at all)
Svetta
Angela, the first one went! Did it! I added a little tomato paste and a small cube of smoked sausage (there was no fat). I didn't fry the side with bread, less fat. I'll give my husband to work tomorrow.
Onion sandwiches
This is for 1 egg, 5 boutiques came out.
Thank you for reminding me of this simple and delicious recipe.
ang-kay
svetta, it turned out beautifully. And is there any cheese?
Quote: svetta
less fat
There, a dry frying pan is already on the back side. You need to pour oil quite a bit.
Svetta
Angel, hard cheese squeezed expensively, added a little melted from a tube, approx. 1 tbsp. l.
ang-kay
With melted good. It is even softer here than hard.
fedorovna1
AngelaHow delicious it is, you wouldn't even think about onions! Thank you!!! Onion sandwiches
irina23
Angela, thanks! took to bookmarks. I will prepare a report. I have never heard of such sandwiches, but the girls have been preparing different options for a long time.
Mirtochka
Onion sandwiches I made them. The original recipe. Delicious. I have a taste of whitish. By the way, a bar according to your recipe. Thank you.
Ilmirushka
Quote: ang-kay
Try it. If you love an omelet, you will also like boutiques. The flour is not felt at all)
Angelaand me with sandwiches. Of course, delicious, in general, as expected. I jumped a little from the recipe (I was greedy for cheese) in the direction of potatoes from Tusi Tasi, and on the advice - lights added a little tomato. paste. In general, there are delicious sandwiches on the table all over the world! Girls, everyone

Onion sandwiches
orange
Onion sandwiches




I wanted to write an enthusiastic review, but while inserting a photo, all the pathos disappeared. I will be brief. While such recipes appear, I lack the strength to go vegan. Already eaten 5. Poppy pots are resting.
Angela never ceases to amaze us, for which many culinary thanks to her
Arka
Cool recipe, Angela, win-win! I would even say: a bomb!
Since childhood, I love it myself, I tried it on my fry - they also eat it with pleasure.
I make it a little easier: onion + egg + grated cheese until good density so that it does not flow. And frying without oil at all and without a lid.
Very simple, but delicious!
If there were white bread, I would run to overeat at night.
zoyaaa
Angela, the second morning I cook from a stale baguette, very tasty, eaten instantly.
Ketsal
ang-kay, thanks for the memories from childhood. Baked - delicious. In the hungry nineties, my mother made similar ones in the oven. Ketchup, garlic and a sausage grated on a fine grater were also added to the spread. The sausage was supposed to freeze in the freezer in advance. All this was baked in the oven! And there were also cutlets made of oatmeal, onions and a bouillon cube Galina Blanca
tatyana1
Awesome sandwiches! Yesterday at work I read the recipe and fried it for dinner in the evening. Only the cheese from my sclerotic memory fell out and was replaced there by a spoonful of flour. So with flour and fried. Delight.
And if the store loaf was also tasty, then ..... we have none of them, and not only loaves.
ang-kay
girls, how many sandwiches they brought me. I ate, looking at the screen) Everyone is so delicious! They also added new tastes.
Quote: Arka
And frying without oil at all and without a lid.
Very simple, but delicious!
Nata, but not raw onions? When I fry without a lid, it crunches.
Quote: tatyana1
we have none of them, and not only loaves.
Tatyana, then you need the oven itself. It will definitely taste better)
Arka
No, not raw, just right! I cut on the smallest burner.
ang-kay
I'm at home, too, a burner, but there is no burner in the church) But the bread is very tasty it turns out like this. Soft, steamed. I'll try again without a lid.
Mariana Eve
Angela, now I made these sandwiches, very tasty, and indeed, they remind me of something)))
Well, thank you very much, I will cook!
ang-kay
Marina, to your health!
Mariana Eve
I don't feel the onion at all, I ground it into porridge with a blender, was it not necessary? and fried under the lid. turned out soft, fragrant - I added all sorts of Georgian seasonings, instead of cheese))), which was not there.
ang-kay
Marina, I have not tried it in porridge.
AlisaZ
ang-kay, thanks for the recipe. Delicious! I didn't have time to take a photo for the report.
Innochek
Hello everyone!
My report: I did it with onions, some potatoes, an egg and cheese. Delicious fast, satisfying
Onion sandwiches
Thanks for the quick and easy recipe!
ang-kay
Quote: AlisaZ

ang-kay, thanks for the recipe. Delicious! I didn't have time to take a photo for the report.
AliceIt's great that they ate everything so quickly.
Quote: Innochek
My report:
Inna, wonderful. Cook and please loved ones)

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