Estonian cinnamon pastries

Category: Bakery products
Kitchen: estonian
Estonian cinnamon pastries

Ingredients

For the test
Dry yeast 1 tsp
Wheat flour 300 gr.
Milk* 120 ml.
Melted butter 30 gr.
Sugar 1 tbsp. l.
Salt 1/4 tsp
Egg (yolk) 1 PC.
For filling:
Melted butter 50 gr.
Sugar 70 gr.
Ground cinnamon 2 tsp
About milk *. (I added another 50 ml., Probably dry flour)

Cooking method

  • In the vastness of the tyrnet, an interesting and easy-to-prepare recipe for braided tea was caught!
  • I prepared it, I liked it - I decided to share it!
  • Everything is simple as I like.
  • So the dough.
  • Put all the components in a bucket of Xn, I have Panasonic.
  • Estonian cinnamon pastries
  • Mode "Yeast dough", time 2 hours 20 minutes.
  • Here is the dough.
  • Estonian cinnamon pastries
  • In the meantime, let's prepare the filling.
  • Melt the butter, mix with sugar and cinnamon.
  • Leave a couple of spoons to cover.
  • Estonian cinnamon pastries
  • Roll out the finished dough into a layer 0.5 cm thick.
  • Spread the filling with a brush.
  • Estonian cinnamon pastries
  • Collapse the roll.
  • Lay with the seam down, flatten slightly.
  • Estonian cinnamon pastries
  • Cut the roll in half, not completely on one side.
  • Estonian cinnamon pastries
  • Weave like pigtails, out of me the "braid" is still the one that means there are no girls in the family, it doesn't count on my head))
  • Estonian cinnamon pastries
  • Roll the resulting pigtail into a wreath, then my hands dropped with a sapsem, I don't know how to braid it all - weave it ...
  • Estonian cinnamon pastries
  • This did not affect the taste, except perhaps the aesthetics :)).
  • Transfer the finished wicker to a baking sheet, coat with the remaining filling.
  • I think next time I will give a small (30 minutes) proofing.
  • Estonian cinnamon pastries
  • Bake at 180 * until golden brown and crispy.
  • Estonian cinnamon pastries
  • FSE, writing takes longer than cooking!
  • Estonian cinnamon pastries
  • Enjoy your tea, help yourself!

The dish is designed for

1 PC

Time for preparing:

Fast

Cooking program:

HP, handles and oven.

Note

Thanks to the author E. Bezgina from the site: rose: l

Ilmirushka
Handsome! How long have I been going to bake something like this and ... I can't get myself together
Trishka
Oh, about a handsome man, I would argue, but still delicious!
Thank you Ilmirushka for stopping by!




Mlina, I got the recipe out, four times, and the pictures are inserted through ...
Ilmirushka
Quote: Trishka
four times
Ksyusha , I usually do all the basic things, release them to the public, and then STORAZ I edit. Otherwise, nothing, for some reason, the preview is removed, but it's a pity, it was convenient with it.
Myrtle
Ksyusha what a wonderful braid turned out I love cinnamon rolls
Trishka
Quote: Ilmirushka
I do everything basic, I release it into the light,
I already understood this, having rewritten the mustache four times
Thank you!




Myrtle, Natasha, thank you, I will be glad if you like it!
Lerele
Trishka, I have one thing !! Rougher.
They turned out very beautiful, I really imagine how delicious it is !!
ninza
Oh, Ksyusha, what a beauty! I can imagine how delicious it is! Everything turned out very, very wonderful.
Trishka
Girls, thank you for stopping by, help yourself until everything is not!
Svetta
This pastry is correctly called Estonian kringel. And there is also exactly the same fender, only straight. Krantsev on our forum is full. There will be one more!
Rita
Kringel translates to pretzel.
Trishka
Quote: svetta
correctly called
I'm not strong in terms of how the author had and!




Quote: Rita
pretzel
Well yes, it looks like a pretzel




Maybe rename?
Arka
It turned out beautifully! Do not slander yourself! Yoke!
We must try, thanks for the recipe!
Helen
Trishka, Ksyusha , this is how you do it, to use this ... and staying a thumbnail for me, it's all harmful ... and you all tease and tease ... Excellent pretzel, boom to do and feed others ..
Ilmirushka
Quote: Helen
and others to feed ..
Lena, did your "others" start eating?
Helen
Quote: Ilmirushka

Lena, did your "others" start eating?
Daddy, he eats everything with us ... but sometimes he's bad too: Enough of the oven, I won't eat, it's bad ... got it ...
Ilmirushka
Quote: Helen
but sometimes it is harmful too: Enough of the oven, I won't eat, it's harmful ...
you have terrible it!
Helen
Quote: Ilmirushka

you have terrible it!
I tell him, HARMFUL !!! I want, I don’t want ... eat what they give ... or myself ...
Ilmirushka
Lena, you can ask politely
Estonian cinnamon pastries

And if it will BETTER, then so
Estonian cinnamon pastries
Helen
Ilmira,
Ilmirushka
Ksenia forgive us, we're having a little fun here
Trishka
Quote: Helen
remain an inch
Ta lana, this is not visible under my winter clothes ... I disguised myself




Quote: Arka
slander yourself!
Yes, I do not slander vapche, I just compare with others, who know how they can and understand, Sho is far from the Ideal, our FSE training!




Ilmirushka, Ilmirushka, what are you doing, great .... !!!
Natasha * Chamomile
Ksyusha what a beautiful pretzel! We must also bake, only without cinnamon, we are cinnamon
Trishka
Natasha, you can instead of cinnamon - nuts!
Thanks for stopping by!
Natasha * Chamomile
Quote: Trishka
you can instead of cinnamon - nuts!
Aha, Ksyusha, I already thought about nuts too!
Trishka
I will wait for impressions ...
celfh
Ksyusha , you need to bake!
Trishka
celfh, Tanya, you must!
Dasha 001
Trishka, Ksyusha, does one bun come out or two? In the description I see one, but in the photo there are two beauties? So I think, mash one one with poppy seeds (for everyone) and with cinnamon (for myself). Only now I don’t understand whether to interfere with a double portion, or divide the bun into 2. Ksyusha and some big ones come out?
Trishka
Quote: Dasha 001

Trishka, Ksyusha, does one bun come out or two? In the description I see one, but in the photo there are two beauties? So I think, mash one one with poppy seeds (for everyone) and with cinnamon (for myself). Only now I don’t understand whether to interfere with a double portion, or divide the bun into 2. Ksyusha and some big ones come out?
Dasha, thank you for your attention!
As far as I remember, it seems that I got 2 pieces, but in size, as you can see in the photo, the roll is on the rug, the diameter there turned out to be about 20 cm, well, when baking, it increases a little, I think you can make two, and one large ...





If it is convenient, to me on "you".
Dasha 001
Quote: Trishka
I think you can do two and one big
In general, I mixed it into 400 grams of flour. I will make 2 averages means
Trishka
I'm waiting for the result ...
Dasha 001
Quote: Trishka
result
And the result on the table is a stubble, I certainly still ... Estonian cinnamon pastries
One with cinnamon, and the second with cocoa (I also refused the poppy), each came out 21 cm in diameter, these rather sickly rolls came out. And while I was guarding the rolls in the oven, so as not to burn out (in general, I have a magical oven - to catch the moment so that the top is browned and the bottom does not burn, that is still a task), I studied your recipes ... well, in general, I fry onions for fish cheesecakes standing
Trishka
Quote: Dasha 001
stubby
You are not alone, I am the same wicker ...
These are cool rolls, but how does it taste?





Quote: Dasha 001
for fish cheesecakes
It's only the beginning
Rita
We usually make pretzels like this
Estonian cinnamon pastries
Molding
Estonian cinnamon pastries
Trishka
Quote: Rita

We usually make pretzels like this
Estonian cinnamon pastries
Molding
Estonian cinnamon pastries
Well, what are you doing, now I want such a roll




I can't pile such beauty ...
Rita
Quote: Trishka
I can't create such beauty
I believe in you!
Dasha 001
Quote: Trishka
how does it taste?
the delicious chocolate is gone. My (cinnamon) is still holding
Trishka
Quote: Rita

I believe in you!
Well thanks, dear tovarisch




Quote: Dasha 001

the delicious chocolate is gone. My (cinnamon) is still holding
So it was delicious!
zoyaaa
Thank you very much, incredible buns, today I cooked one with cinnamon, another with poppy seed filling and chippings (I added the leftovers)
Estonian cinnamon pastries
Everything that I managed to photograph for the report.
Zhanik
Ksyusha! Thank you very much!!!
I powdered a little more for my sweet tooth

Estonian cinnamon pastriesagain the photo turned over! (
Trishka
Quote: zoyaaa
Thank you very much,
Oh, straight ... But it's so nice that I liked the recipe.
What a beautiful kusmanchik, and an idea with a striusel.
And how did you do it, just sprinkled the curl on top?





Quote: Zhanik

Ksyusha! Thank you very much!!!
I powdered a little more for my sweet tooth

Estonian cinnamon pastriesagain the photo turned over! (
Natul, what a Beauty you have, I don't know how to weave such ...
I'm going to "train on cats" ...
Glad I liked the bun!
Zhanik
Quote: Trishka
I don't know how to weave ...
Ksyusha, by chance ... Itself in shock. Having two girls in the house, my ceiling is a single tail)))
But deliciously insane! Cinnamon baking is my weakness. But the paradox ... I myself don't remember whether it baked when. And then I saw your recipe in the night .... I barely waited for the morning. Thanks again.

I really volunteered. She put in the whole egg. And vegetable oil in the dough. Milk was not added to the norm.

Trishka
Natalia, yes you are always welcome, glad that you liked it!
And the liberties ... The main thing is that it's delicious!
zoyaaa
Quote: Zhanik
And how did you do it, just sprinkled the curl on top?
Ksenia, she made a curl according to a recipe, added protein whipped with sugar to the purchased poppy filling, sprinkled the formed bun with a streusel.
Trishka
Yeah, it is clear, otherwise it is not clear from the photo, I thought how it was cunningly molded.
If it is convenient, to me on "you".
zoyaaa
Ksyusha, and to me for you.
Trishka
Agreed!

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