Pork lordly

Category: Meat dishes
Pork lordly

Ingredients

pork (chop, tenderloin, neck) 600 BC
pickled or pickled cucumber 2-3 pcs.
walnuts 30-40 g.
hard cheese 80-100 g.
sour cream of any fat content 2-4 st. l.
garlic 2 tooth.
salt taste
ground black pepper taste
green onions 2 feathers
parsley 2 vet.

Cooking method

  • Pork lordlyCut the meat into portions. Good to beat back. Season with salt and pepper. Place on a baking sheet. Grease a baking sheet with oil or cover with foil and grease.
    Pork lordlyChop the cucumbers and herbs finely. Grate garlic or pass through a press. Coarsely chop the nuts. Add.
    Pork lordlySeason with sour cream.
    Pork lordlySpread the mixture over the meat. Flatten.
    Pork lordlySend to an oven preheated to 180 degrees for 30 minutes.
    Pork lordlyGrate the cheese. Remove baking sheet with meat, sprinkle with cheese. Place in the oven for another 10-15 minutes at the same temperature.
    Pork lordly
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The meat is unusual but tasty. Looks beautiful on a festive table. Recommend!

mei
What a beauty! And most importantly - just in time for the men's holiday. I found a good piece of pork in the freezer and racked my brains to eat it. So the recipe is in time)
ang-kay
Svetlana, Thank you. I would be glad if this meat comes in handy and likes)
Wiki
Thanks for the recipe Nice!

ang-kay, and what is unusual meat?
ang-kay
Wiki, not at all. A combination. Not everyone will understand)
kirch
I also cook lordly meat, only in a cartoon and according to a simplified recipe. I confirm - delicious.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=197369.0

Tatyana1103
Angela, for my meat, this is all good pork, I do it a little differently: for meat onions with thin rings, then pickled cucumber with thin rings too, and then a hat with nuts, I take almond petals, the dish is very satisfying because of nuts I will definitely try your version
Wiki
Quote: ang-kay
A combination. Not everyone will understand)
Then it disappears. The husband will definitely not understand just stopped forgetting lamb with quince
Trishka
Ohhh, what meat, we love all this, I'll take it, otherwise I'm tired of mushrooms and onions!
Thanks for the recipe
Lerele
ang-kayshine as always !! I will definitely do it, I already have a queue for all sorts of dishes that I liked. Only not with pork, that we have completely stopped eating it, tasteless. Then I made a piece in a slow linger, I thought there would be a boiled pork for breakfast, threw out half, and barely ate half. Has the pork become so nasty or my hands have deteriorated
Trishka
Quote: Lerele
Pork has become so nasty
Yeah, sometimes it stinks so much that, however, now you can find decent fig meat, and Kuru too ...
Lerele
Trishka, so I already bought from the butcher, it looks beautiful, raw meat does not smell of anything, but there is no taste, even pork chops no longer like.
ang-kay
Tatyana, Ludmila, Ksyusha , Lerele, thanks for stopping by. I'm glad they didn't pass by.
Quote: kirch
I also cook lordly meat
Ludmila, as for me, then you have a completely different option. And the taste will be completely different. But thanks for showing me.
Quote: Tatyana1103
I do it a little differently:
Tatyana, It is also an option.
Quote: Wiki
just stopped forgetting lamb with quince
And we are so very fond of lamb with quince. I have options here)
Quote: Lerele
that we have completely stopped eating it, tasteless.
We, too, had no one period. The barbecue is not even the same. Now it happens differently.
Quote: Trishka
and then with mushrooms and onions already tired!
And I haven't done it with mushrooms for a long time. You need to bake)
Trishka
Angela, thank you very much for the delicious recipe!
We really liked the meat, unusual and tasty!
I cooked with pickled cucumbers, I think it will be more piquant with pickled cucumbers, next.just try with them.
Pork lordlyPork lordly
I took it to my loved ones so as not to lose.
ang-kay
Ksyushawhat a delicious meat! Class! It's great that we liked it. I'm glad. It's nice that you will still cook)

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