Irish Soda Muffins

Category: Bakery products
Irish Soda Muffins

Ingredients

premium wheat flour 180 BC
wheat flour, c / z 85 BC
baking powder 2 tsp
soda 1/4 tsp
salt 1/2 tsp
sugar 75 g
raisins 170 g
cumin (I have ground) 1/2 tsp
egg C1 1 PC.
buttermilk (yogurt, sour cream, kefir) 230 g
vegetable oil b / s 85 BC

Cooking method

  • Irish Soda MuffinsIn a bowl, mix all the liquid ingredients until combined.
    Irish Soda MuffinsMix two types of flour with baking soda and baking powder. Add sugar, cumin, raisins and stir.
    Irish Soda MuffinsPour liquid ingredients to dry.
    Irish Soda MuffinsStir until combined. Do not knead for a long time. The dough is thick.
    Irish Soda MuffinsDivide the dough into shapes.
    Irish Soda MuffinsBake in an oven preheated to 200 degrees for 20-30 minutes. Willingness to check with a wooden skewer. Take out, cool on a wire rack.
    Irish Soda Muffins
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog. The name is original. I don't even know why they are called that? Perhaps there was one soda instead of baking powder? But I haven't changed anything.
Delicious muffins. Soft, aromatic. I liked the cumin here. If you don't like it, then flavor it with vanilla. The dough is slightly sweet. The raisins give sweetness. Recommend!

Corsica
Quote: ang-kay
The name is original. I don't even know why they are called that?
you have a consonance in colors, there are golden-orange tones, and green. For a long time I read about the difference between English scones and Irish buns, so Irish, unlike English ones, were considered closer to bread baking than dessert. I don’t know how correct the information is, but your muffins look nice and the texture is good, I will leave a bookmark for the recipe. Thank you !
zvezda
Angelahow I love your simple and beautiful recipes! Everything is clear, competent and appetizing. Thank you dear! : girl_love: I like all the combinations here, I probably even add cumin and want to try my own fruit instead of raisins. Do you think I won't spoil it! For example persimmon?
ang-kay
Ilona, Olyathanks for the praise. I am very pleased)
Quote: Corsica
so the Irish, in contrast to the English, were considered closer to bread baking than dessert.
Ilona, thanks for the information. Probably the name is like Irish soda bread.
Quote: Corsica
by colors
I didn't even notice. Probably somehow intuitively picked up.
Quote: Corsica
leave a bookmark
I would be glad if you like the pastries.
Quote: zvezda
I will probably even add cumin
Olya, if you like this spice, then feel free to add. Sounds interesting. If there is even the slightest doubt, then it is not necessary.
Quote: zvezda
What do you think, I will not spoil! For example persimmon?
I do not know what kind of jerky it is, but I would not add it. Perhaps cranberries, dried apricots or cherries.
mamusi
Angela, I am reporting.
Baked in Madeleine Pechennitsa.
Instead of raisins had to put dried prunes.
Delicious! Thank you.
Irish Soda Muffins
ang-kay
Margarita, such cool cookies! Loose, ruddy. Was it not smoked prunes? Did you put the cumin? If so, how is he here with the plum?
mamusi
Quote: ang-kay
Was it not smoked prunes? Did you put the cumin? If so, how is he here with the plum?
Angela, prunes are just your own dried ones.
I cut it with scissors.
Cumin smelled, smelled ... did not dare.
The smell did not push me away, but I was too lazy to climb onto the top shelf behind the coffee grinder!
But I put a drop of coriander (was ground) and basil (ground).
I will try with caraway seeds. Since the recipe is already in my Catalog.

aprelinka
often there is kefir or something self-leavened in the house. very suitable recipe for me !!!
question: if you add more sugar and frozen currants instead of raisins?
bookmark definitely !!!!!!!!!!!!!!!!
ang-kay
Quote: mamusi
But I put a drop of coriander (was ground) and basil (ground).
It was you who took the risk. I'm glad I liked this combination.
Quote: aprelinka
if you add more sugar and frozen currants instead of raisins?
Elena, this is at your own peril and risk. Both sugar and currants will add moisture. Perhaps then flour should be determined differently. I would not defrost the currants and mix them with starch. In short, this is a completely different recipe.

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