Chicken legs baked in foil

Category: Meat dishes
Chicken legs baked in foil

Ingredients

Chicken drumsticks ~ 1 kg.
Onion 2-3 pcs.
Prunes 20 pcs.
Cranberry ~ 50 gr.
Vegetable oil 1 tbsp. l.
Water 30-50 ml.
Ketchup, mayonnaise, mustard, honey 1 tbsp. l.
Salt, black pepper, paprika, curry, Provencal herbs 1 tsp.

Cooking method

  • Chicken legs baked in foilWash and dry the shins.
    Chicken legs baked in foilRub with a mixture of spices and leave for 1-2 hours.
    Chicken legs baked in foilIn the meantime, prepare the sauce by mixing ketchup, mayonnaise, mustard, honey.
    Chicken legs baked in foilPlace the foil in any convenient container. Place half of the onion, chopped into rings.
    Chicken legs baked in foilBathe each leg thoroughly in the sauce.
    Chicken legs baked in foilAnd put on top of the onion, dripping with the rest of the sauce.
    Chicken legs baked in foilNext, washed and dried prunes.
    Chicken legs baked in foilCranberries, you can ice cream.
    Chicken legs baked in foilLeftover onions ..
    Chicken legs baked in foilDrizzle with vegetable or olive oil and add water.
    Chicken legs baked in foilWrap the foil well, take the package out of the mold, put it on a baking sheet, and send it to an oven preheated to 200 degrees for 1-1.5 hours.
    Chicken legs baked in foilThe legs are the most tender in a great sauce, you can eat it like this, or you can eat it with any favorite side dish.
    Chicken legs baked in foil


Tatka1
Tatyana1103, Tanya, looks very nice! I can imagine how delicious!
Thanks for the recipe!
Tatyana1103
Tanya's recipe is very simple, but at the same time the legs just melt in your mouth, and I'm not even talking about the gravy It's a pity that you are so far away and I cannot treat you
Borkovna
Tanya,I have already taken the recipe to the bookmarks .. like a mouse in a mink delicious. Thanks for the simple and delicious recipe! There really are no cranberries, I'll think of something sour, what to put. And instead of prunes, I will put my dried plum, there is still a little left.
Tatyana1103
Quote: Borkovna
There really are no cranberries, I'll think of something sour, what to put. And instead of prunes, I will put my dried plum, there is still a little left.
Helen, I am glad that the recipe you liked for lack of cranberries can be replaced with any berry that gives sourness: lingonberries, cherries, currants, especially red (if the bones are not confused) ... And dried plum will give an even greater aroma to the meat of the legs
I just cooked the legs in foil for my husband tomorrow to work they are still languishing in the oven
Maria_A
Tatyana1103, Tatyana, and in the form you can bake without taking out on a baking sheet?
Borkovna
Quote: Tatyana1103

cranberries can be replaced with any berry that gives sourness: lingonberries, cherries, currants, especially red (if the seeds are not confused) ...
Tanya, red currants are in the freezer. And whole, and without skins, bones. So the recipe was bookmarked for a reason.
Tatyana1103
Quote: Maria_A
Can you bake in the form without removing it on a baking sheet?
Why not, if the form is metal, put it on the wire rack and you get the same baking sheet I collect in the form because it is more convenient for me, nothing falls apart, and we also love when there is a lot of gravy and I pour a little more water than the norm If water is added a little bit, then you can do without the form at all, put the foil directly on the baking sheet, legs on it, and wrap everything




Quote: Borkovna
without pitted skins.
Helen, as they say: "What the doctor ordered"
ANGELINA BLACKmore
Tanyush, a pleasant recipe - both simple and delicious. I love chicken parts))
Thanks for sharing.
Tatyana1103
Natasha, I'm glad that I dropped in to get ready for health
tana33
Tatyana1103Thank you Tanya! I'm just going to cook today, I'm using your recipe
Tatyana1103
Quote: tana33
I'm just going to cook today, I'm using your recipe
I hope you will like the legs More carefully when opening the foil, so that the gravy does not spill out !!!
tana33
Tanya, and if you leave in the form? do not transfer to a baking sheet? and the shape on the lattice?




oh, I see they asked above)))
Tatyana1103
Quote: tana33
and if you leave in the form? do not transfer to a baking sheet? and the shape on the lattice?
oh, I see they asked above)))
Tatyana,
IvaNova
As often happens, life made adjustments to the culinary plans)) The legs were bought, everything else you needed was available, and the time evaporated))
I had to mix all the spices and ingredients for the sauce, immerse the legs in the sauce and leave in the refrigerator for almost a day. Then bake according to the recipe.
It turned out delicious, the legs flew away in a moment. I will repeat it, and more than once.
Thanks a lot for the recipe!
Chicken legs baked in foil
Tatyana1103
Irina I'm glad that I liked the recipe, it really is not at all difficult to prepare, but what kind of sauce it turns out

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers