Pancakes "Scrape along the bottom of the barrel, mark the barn"

Category: Bakery products
Pancakes Scrape the bottom of the barrel, mark the barn

Ingredients

Rye flour 5 tbsp. l.
Buckwheat flour 5 tbsp. l.
Semolina 5 tbsp. l.
Egg 1 PC.
Kefir 500 ml
Butter 70 gr.
Sugar 1.5 tbsp. l.
Salt 1/3 tsp
Soda 1 tsp with a slide
Vegetable refined oil for frying

Cooking method

  • Pancakes Scrape the bottom of the barrel, mark the barnGrind semolina in a coffee grinder, add rye and buckwheat flour to it. Mix everything well.
  • Add sugar, salt, baking soda and mix well again ..
    Pancakes Scrape the bottom of the barrel, mark the barnPour in kefir and add an egg, all products should be at room temperature.
    Pancakes Scrape the bottom of the barrel, mark the barnMix everything well, until the consistency of liquid sour cream. You may need more kefir.
    Pancakes Scrape the bottom of the barrel, mark the barnMelt the butter, cool to room temperature and pour into the pancake mixture. Mix everything well.
    Pancakes Scrape the bottom of the barrel, mark the barnThe dough is ready, you can start baking. Better to use a non-stick pan.
    Pancakes Scrape the bottom of the barrel, mark the barnGrease the pan with vegetable oil before each pancake. Wait until the top layer is dry, only then turn it over.
    Serve pancakes with sour cream or jam, or both, and as much as possible!
  • Pancakes Scrape the bottom of the barrel, mark the barn

The dish is designed for

~ 15 pancakes with a diameter of 16 cm.

Light
I'm the first for pancakes!
I've never eaten such.
Delicious!
Tatyana1103
Svetochka, treat yourself to your health
Rituslya
Tanya, what wonderful pancakes! Mmmmm !!!
That's so beautiful!
And the presentation is so great!
I have never tried such pancakes, but now I will definitely cook them.
Tanya, thanks for the recipe!
Tatyana1103
Quote: Rituslya
I have never tried such pancakes, but now I will definitely cook them.
Try Rita, do it faster than write. The taste is unusual, but interesting
nila
Tanya, for me the composition of the products is very interesting. I have never baked such pancakes. Mine are used to and require a standard set of ingredients. So I don't even know, I want to repeat it .... and it injects. But such an interesting presentation, I looked directly at the photo!
Tatyana1103
Nelya, of course, pancakes made from premium flour and even milk or cream are hard to beat, but at Pancake Week I always try at least 1-2 new recipes. Maybe you want something new, so you will bake Pancakes quite interesting, I would say that they were suspicious of My bread spirit at first, and then they mixed sour cream with plum jam and sentenced this whole stack
nila
Tanya, my husband is very capricious to all tastes new to him. And since we now live together, and I cook more for him than for myself, I have to adapt to a greater extent. I use rye flour, but mainly in bread. But I haven't bought buckwheat for a long time, I'm afraid that I won't check it out. But I have a buckwheat chaff, I'll try to grind it in a coffee grinder and make pancakes. I also have an untested recipe based on buckwheat flour, but I don’t dare.
I have a recipe for kefir custards in my favorites. For 3 days I have already baked them twice, it would be necessary to break myself with other recipes.
Tatyana1103
My favorite pancake recipe
Pancakes Scrape the bottom of the barrel, mark the barnPancakes "Bourgeois"
(Tatyana1103)

can eat them every day
I often do such
Pancakes Scrape the bottom of the barrel, mark the barnMommy's pancakes
(Tatyana1103)

also very tasty, the recipe has been proven over the years, I also use them for stuffing
Of course I do not forget to try something new.
Tatka1
Tatyana1103, Tanyusha, there are never too many pancakes! Here's another goodies!
Thanks for the recipe!
nila
Quote: Tatka1
Tanya, there are never too many pancakes!
That's right noticed! You don't have time to follow all the recipes, a lot of recipes remain either unnoticed, or simply forgotten
Tanya, thanks for giving the links, it seems that the Bourgeoisie even threw them into bookmarks, but not everything can be obtained from the bookmarks
Tatyana1103
Quote: Tatka1
There are never too many pancakes!
Tanya that's for sure




Quote: nila
Thank you for giving the links, I think I even threw the Bourgeois into the bookmarks, but not everything can be obtained from the bookmarks
I have the same story, I throw everything and put it in the bookmarks
Albina
Interesting recipe: I like recipes that include various unusual ingredients, but at the end we get a kind of ordinary dish with an unusual taste
Tatyana1103
Quote: Albina
and at the exit we get a kind of ordinary dish with an unusual taste
Albina, you can't say that better

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