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Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne

Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne

Category: Meat dishes
Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne

Ingredients

For minced meat
Lamb, beef, turkey thigh, chicken thigh (any option) 700-1000 g
Pork 100 g
Bulb onions 2-4 pcs.
Chicken or quail egg 1 (4) pcs.
Cream 20-35% (optional) 30-50 g
White bread or crackers (optional) Little
Black pepper, salt taste
Smoked paprika (optional, but very tasty!) taste
For filling
Red bell pepper 1-2 pcs.
Carrot 1-2 pcs.
Bulb onions 1-2 pcs.
Green onion 2 twigs
Cheese 100-200 g
Tomato paste or trade wind or ground tomatoes 2 tbsp. l. / 2st. l. / 2 pcs.
Garlic 2 slices
Red or hot black pepper taste
Seasoning taste
Garnish
Potatoes 6-10 pcs.
Salt taste
Allspice peas 2-3 pcs.
Bay leaf 1-2 pcs.
Cream taste
Fresh cucumbers or pickled or pickled optional
Julienne
Mushrooms (champignons, oyster mushrooms or real, forest mushrooms - at your discretion) 300-400 g
Bulb onions 1-2 pcs.
Cheese 100 g
Sour cream 2-3 st. l.
Sunflower oil 1 tbsp. l.
Butter 1 tbsp. l.
Black pepper (hot or allspice) taste

Cooking method

  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne
  • This recipe is not designed for every day, as it is quite time consuming, but sometimes it is still worth pampering yourself with something tasty !!!
  • I also want to note that lovers of the so-called "proper nutrition" will hardly have to "taste" this recipe, but personally I think that calories should not be counted, but worked out: I ate deliciously - please be kind enough to move well, and not sit at the computer !!! And all the "extra" calories will go away, especially since this dish is not for every day!
  • So, in order. Keep in mind that you need to cook everything in a "complex" in order to get the right tasty result.
  • Cutlets
  • Make minced meat. It can be any combination of your choice; personally, I make minced meat, as a rule, from young lamb, so pork is not needed in such minced meat. If minced meat is prepared from other types of meat and poultry, then a small amount of pork must be added.
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienneAlso in the minced meat there should be a fairly large amount of onion, which guarantees its juiciness and softness.
  • The presence of eggs, cream, bread and / or crackers is at your discretion.
  • You can also use spices and herbs at your discretion, who likes what.
  • Smoked paprika gives a very spicy note of "smoke", making the taste of cutlets very similar to lula kebab; however, if this is not to your liking, then this ingredient can be excluded.
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienneAfter cooking, the minced meat must be beaten well on the table (about 3-5 minutes) - this will give certain properties, then put the minced meat in the refrigerator for at least 2 hours.
  • While the minced meat is "resting" and marinated in the refrigerator, prepare the filling. In my version, this is a filling of onions, green onions (added at the very end!), Red bell peppers, carrots, tomato paste or tomatoes (when they are real, ground, and not these red balls with an incomprehensible taste lying on supermarket shelves round year). Everything is done like a regular soup dressing, but the important thing is that the vegetables must be very finely chopped. After cooking, remove the filling from the heat, let it rest for ten minutes, then pour the cheese grated on a very fine grater into it and mix thoroughly.
  • Important! The filling should contain as little liquid as possible!
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienneDelicious dinner: Special cutlets with filling, with mashed potatoes and julienneDelicious dinner: Special cutlets with filling, with mashed potatoes and julienneAnd then came the final stage of cooking cutlets.Put a small part of the minced meat on the palm of your hand, mash into a flat cake, put the filling, cover with another part of the minced meat on top and form a cutlet. If you wish, you can dip it in a beaten egg or ice cream and roll in breading - this will also be very tasty, especially if the breading is not bought in a store, but made by yourself.
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and juliennePrepare the oven: cover the baking sheet or wire rack with foil and set to warm up to 180-200 degrees.
  • Pour vegetable oil into the pan, you can add a little butter (unless, of course, you are afraid of the "terrible" advertising about "deadly" cholesterol!) Heat up strongly and lay out the prepared cutlets; fry on each side for 1-2 minutes.
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienneGently transfer the patties to a baking sheet and place in the oven for 10 minutes (cook until tender).
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne
  • Garnish
  • Peel and boil the potatoes in a little water with the addition of salt, allspice and bay leaf. After the potatoes are ready, drain most of the water, remove the spices, add the cream, mash and let it brew a little.
  • Julien
  • Preparation. If champignons or oyster mushrooms are used, then simply wipe them with a damp towel and chop finely. If forest mushrooms are used, they must be washed, boiled and finely chopped. If dried mushrooms are used, they need to be soaked for a couple of hours, then boiled and, again, finely chopped.
  • Julienne (fr. Julienne) - which came from French cuisine, a special way of cutting young vegetables into thin strips, usually in the summer season for soups and salads.
  • Cooking. Chop the onion very finely. Heat a mixture of oils in a frying pan and put onions there; fry over high heat for about 2 minutes with constant stirring without a lid, then put the prepared mushrooms and fry for a few more minutes until golden brown. When frying, do not use the lid, otherwise a lot of juice will come out (especially from champignons). At the very end, add sour cream and a little grated cheese, salt, pepper, stir, remove from heat and let it brew for a few minutes.
  • Transfer to pots, sprinkle with grated cheese on top and bake in a well-heated oven for several minutes.
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne
  • Serving to the table
  • Put cutlets on a lettuce leaf, next to it - a side dish; you can also add pickled or fresh cucumbers, tomatoes, etc. Serve the julienne directly in the same pot in which it was baked. And of course - a glass of good wine (it will not hurt for dinner!).
  • Delicious dinner: Special cutlets with filling, with mashed potatoes and julienneBon Appetit!

Time for preparing:

2-3 hours

Tatyana1103
Dmitriy, I would have cooked a gorgeous dinner a little earlier for my peasants on February 23, but for now I have taken it to the bookmarks
TID-SDA
Thanks for good words!
In fact, everything is simple here, but the idea itself is important - the filling inside the cutlets. And also the fact that such a filling can be made at your own discretion from those vegetables that you like. It turns out delicious and unusual.




And what else I wanted to add: about the pots that I used for julienne. I buy butter and sour cream in these pots, but since the manufacturer is located near Moscow, most likely products in such clay pots are sold only in Moscow and the Moscow region. Although, who knows? ...
flame
TID-SDAAs they say in Odessa: "so that I live like this." Great recipe, thanks. I will definitely try to fulfill it. Maybe in parts, but sure.
kavmins
thanks for the unusual and wonderful recipe!)
Yarinka
Thanks for the good m delicious recipe! And you can find out where you buy such pots of butter, in which stores ?!
TID-SDA
Quote: Yarinka

And you can find out where you buy such pots of butter, in which stores ?!
These are products of the "Kolomenskoye Milk" company, produced in the city of Kolomna. Very tasty and natural products, plus also in these pots, and not made in China! I buy at Pyaterochka, but rarely, I order more at Perekrestok, especially since the pots also have weight.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
TID-SDA
Thank you very much!
Not expected!!!
Tatyana1103
Dmitriy, CONGRATULATIONS!

Delicious dinner: Special cutlets with filling, with mashed potatoes and julienne
TID-SDA
THANK YOU!!!

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